2 Ingredient Biscuits Recipes
QUICK BISCUITS
These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 8 biscuits.
Number Of Ingredients 2
Steps:
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
TWO INGREDIENT SOUR CREAM BISCUITS*
I am very very picky about my biscuits, I want them tasty, light, totally done, but not dry. I really hate the half cooked ones or the ones that are so dry and hard, you just about choke to death i.e. the kinds that you get at most restaurants. I came across a recipe for sour cream biscuits that sounded good and after searching, reviewing, and trying a bunch of different ones ( I always read the reviews before I try). I think I have come up with a really easy recipe that tastes super, I can not believe how great these came out. * does not include flour for rolling out or oil for greasing pan
Provided by Sandy in Dayton
Categories Breads
Time 17m
Yield 8-12 biscuits, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees.
- Directions for rolled biscuits:.
- Mix the ingredients together, then form into a soft ball. Place on a floured board and roll out to about 1/2 inch thickness (this is a very soft dough) cut out biscuits using a 2 inch round cutter. Place on greased baking sheet and bake about 12 minutes or until golden brown. (In my oven they took about 15 minutes, but I like my biscuits well done).
- Directions for dropped biscuits:.
- Mix the ingredients together. Then drop by spoonful (or use an oiled 1/4 cup measuring cup) onto a greased baking sheet and bake about 12 minutes or until golden brown.
Nutrition Facts : Calories 448.8, Fat 28, SaturatedFat 14.1, Cholesterol 40.7, Sodium 813.1, Carbohydrate 41.8, Fiber 1.3, Sugar 7.1, Protein 7.6
BISCUITS FOR 2
I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four-perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.
Nutrition Facts :
2 INGREDIENT DOUGH WEIGHT WATCHERS
This has been the talk of our weight watchers meeting and people are using it for everything from pretzel bites, to pizza and even calazones. I've used it for biscuits myself but can't wait to try some of the others. Depending on what you want to make with this dough the serving sizes will be different, but the whole entire dough recipe is 11 smart points. Please use your recipe builder. I divide it into 4 servings and comes out to about 3 points. Fair warning it's a very sticky dough to work with so there's a learning curve getting used to working with it, but just flour the surface you're using and your hands well. As a disclaimer this is NOT up to regular dough standards but a nice alternative when hoping to cut down on calories
Provided by Bonnie G 2
Categories Quick Breads
Time 20m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat Oven to 350 degrees.
- Combine both ingredients inside a mixing bowl and blend until ingredients have formed.
- *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
- Continue to kneed the dough for 2 to 4 minutes.
- Next, coat the cutting board with flour and begin to dived your dough into for even pieces.
- To roll into bagels, donuts, pretzels, turnovers, or calzones.
- Place items on parchment paper or foil.
- Brush on the egg wash. (beat together one egg with a fork and brush it on the dough (this is optional).
- Add seasoning of choice.
- Bake at 350 degrees for 18 to 22 minutes.
- See notes for more details.
- NOTES:.
- Depending on what you want to make with this dough the serving sizes will be different, but the whole entire dough recipe is 11 smart points. Please use your recipe builder.
- Don't have self-rising flour? You can substitute with a mix of 1½ cups all-purpose flour, 1½ teaspoons baking powder, and ¾ teaspoon salt!
Nutrition Facts : Calories 128.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 46.5, Sodium 414.6, Carbohydrate 23.3, Fiber 0.8, Sugar 0.1, Protein 4.7
2 INGREDIENT BISCUITS
Time 20m
Number Of Ingredients 2
Steps:
- Preheat oven to 375*F Prepare a baking sheet and set aside. Whip all of heavy cream until soft peaks form. Add flour and whip up with mixer until dough comes together. If your dough will not come together, but instead looks like small peas, add a teaspoon more of heavy cream. If your dough is too sticky, add a sprinkle of flour to the batch. Form 8 biscuits in your hands and place on a baking sheet. Bake for 12 - 15 minutes or until biscuits are beginning to turn golden.
More about "2 ingredient biscuits recipes"
2-INGREDIENT BISCUITS - FAYE'S FOOD
Sides 2-Ingredient Biscuits European Print This. Serves: 4 Prep Time: 10M Cooking Time: 15M 15M. Nutrition facts: 200 calories 20 grams fat. …
From fayesfood.com
4/5 (4)Category SidesServings 4Total Time 15 mins
From fayesfood.com
4/5 (4)Category SidesServings 4Total Time 15 mins
2 INGREDIENT BISCUITS - THE HILLBILLY KITCHEN - YOUTUBE
https://www.youtube.com/watch?v=m6qAHjroK1s2 Ingredient Biscuits - The Hillbilly Kitchen. These are the fastest easiest biscuits you will ever make. They are...
From youtube.com
Author The Hillbilly Kitchen - Down Home Country CookingViews 2.8M
From youtube.com
Author The Hillbilly Kitchen - Down Home Country CookingViews 2.8M
2-INGREDIENT BISCUITS THAT ARE SIMPLY PERFECT
From totallythebomb.com
4.5/5 (15)Total Time 15 minsCategory Delicious FoodPublished 2020-04-15
EASY 2-INGREDIENT BISCUIT RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
Ratings 2Servings 4Cuisine AmericanCategory Bread
- Preheat your oven to 400 degrees. Combine 2 cups of flour and 2 cups of heavy whipping cream. Stir until mixed. Scoop out onto the floured countertop and knead 10-12 times. Sprinkle with flour so the dough is not sticky, as needed. Then roll out the biscuit dough 1/2 inch thick with a floured rolling pin. Cut out the biscuits and place them on a greased cookie sheet. Bake for 15-20 minutes or until light golden brown. Serve with butter, jam, or honey. Enjoy. They will melt in your melt, I promise.
- If you only have Bread FLOUR: You can use bread flour but you will have to add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to EACH CUP of flour. This recipe calls for 2 cups of flour so you would add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.
FOOLPROOF 2-INGREDIENT BISCUITS WITH HEAVY CREAM ...
From unsophisticook.com
- Mix the flour and the heavy cream until the dough is smooth. It's okay to knead it with your hands a bit to make it cohesive.
- Using a 2-tablespoon cookie scoop, portion out the dough into 12 balls, leaving some space in between. Brush the top of each with a bit of additional heavy cream.
DIANE'S 2-INGREDIENT DOG BISCUITS - THE MIDNIGHT BAKER
2-INGREDIENT CREAM BISCUITS - PLAIN CHICKEN
From plainchicken.com
- Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough. (You may have a little leftover).
GREEK YOGURT BISCUITS (2-INGREDIENT DOUGH) RECIPE- COOKING ...
2-INGREDIENT CREAM BISCUITS (+VIDEO) - THE COUNTRY COOK
2-INGREDIENT BISCUITS - OUR BEST BITES
From ourbestbites.com
- Place all ingredients in a bowl and gently mix with a fork until combined. If dough doesn’t combine, very slowly drizzle in just a bit of extra cream until it comes together.
- Spoon or use a cookie scoop to drop rounds onto baking sheet, 2-3 inches apart, or alternately you can pat/roll the dough out and then use a biscuit cutter.
CHEESY BISCUITS WITH TWO INGREDIENT DOUGH - WEIGHT ...
From messforless.net
- Combine self rising flour and Fage 0% fat Greek Yogurt, with garlic powder, Old Bay seasoning, and fat free shredded cheddar cheese.
HOW TO MAKE HOMEMADE 2 INGREDIENT BISCUITS - GRITS AND GOUDA
From gritsandgouda.com
- Preheat oven to 450° Stir together flour and whipping cream in a medium size bowl just until flour is moistened with whipping cream. Your dough should look "shaggy"-not too dry. Add an additional 1 to 2 tablespoons whipping cream, if needed. Dump it out onto a lightly floured counter.
- Gently press pieces of dough together to form a loose ball. Sprinkle with a tiny bit of flour and using fingertips press dough halfway flat. It will not be a pretty shape at this point. Take one side and bring it up and over to the edge of the other side and gently press halfway down. Turn the dough a quarter of a turn and repeat procedure twice. You are incorporating air into the layers you are pressing down which gives you the flakiness you want.
- Your shape should be a short rectangle at this point. Press the top down until it is 3/4- inch tall. Using a 2 1/2-inch circle cookie cutter, cut out 4 biscuits and place in an 8-inch cake pan or cast iron skillet. Press together and pat down again and cut 2 more; place in the pan. Be sure they are slightly touching each other. They help each other in the oven to rise to their tallest potential if they are touching! For buttery tops, brush 1 to 2 tablespoons melted butter over the tops. This is not necessary, but added yum factor. Bake for 15 minutes or until tops are golden brown.
FAST AND EASY 2 INGREDIENT BISCUITS - MY HOME AND TRAVELS
BISCUIT DONUTS (ONLY 2 INGREDIENTS) - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
- Mix a splash or two of milk in a small bowl of powdered sugar and mix it until it it reaches the consistency you desire, adding more milk as needed.
- Once your donuts have cooled enough for the kids to handle them, dip one side in frosting and decorate with sprinkles -OR- dip both sides into a simple cinnamon/sugar mixture.
GRANNY'S 2 INGREDIENT BISCUIT RECIPE - FOOD NEWS
Granny's 2 Ingredient Biscuit. diyjoy.com. RPerrett. loading... X. Granny karma homestead Youtube. Ingredients. 2 cups of self-raising flour. 2 cups of heavy cream. For Drop Biscuits: Using a 1-ounce cookie scoop, scoop balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Brush tops with cream and bake until golden brown, about […]
From foodnewsnews.com
From foodnewsnews.com
WE INSIST YOU MAKE THESE TWO-INGREDIENT HOMEMADE BISCUITS
With all of this said, here is the recipe for making two-ingredient, idiot-proof, homemade biscuits, as adapted from the King Arthur flour website.. Ingredients. 1 ½ cups self-rising flour ; ¾ ...
From lifehacker.com
From lifehacker.com
WHIP UP THESE TWO INGREDIENT HOMEMADE BISCUITS - FIRST FOR ...
Food & Recipes These 2-Ingredient Biscuits Are So Easy to Make. By Alexandria Brooks October 22, 2021. Tags: baking, recipes; Share this: Facebook; Twitter; Pinterest; Getty Images. My achilles heel as a home baker has always been making biscuits from scratch. I either spend too much time rubbing together the butter and flour or don’t chill my ingredients long …
From develop.firstforwomen.com
From develop.firstforwomen.com
TWO-INGREDIENT BISCUITS FROM THE ATLANTA FOOD & WINE FESTIVAL
Nathalie and Cynthia’s Two-Ingredient Biscuits. 2 cups flour. 1 cup whipping cream. First you have to start with the right kind of flour. Southern flour like White Lily Self Rising. Northern flours have higher protein and don’t work as well. “And in the South, we’re fragile,” said Natalie while Cynthia pointed to the flour and told ...
From janschroder.com
From janschroder.com
2-3 INGREDIENT BISCUITS RECIPES! QUICK AND SUPER EASY ...
This 2 ingredient biscuits recipe is easy to make using plain yogurt or Greek yogurt to make tasty biscuits your family will love. They take just 5 minutes’ preparation time to make and they are super easy! They’re great for breakfast or as a bread to go with any meal! 2 Ingredient Biscuits with Yogurt. 1 cup self-rising flour 1-1¼ cups plain yogurt or Greek yogurt* Put flour …
From livingonadime.com
From livingonadime.com
HOW TO MAKE 2-INGREDIENT YOGURT DROP BISCUITS | KITCHN
Remove 2 1/2 teaspoons of the flour and place back in the flour container. Add 2 1/4 teaspoons baking powder and 1/4 teaspoon fine salt to the bowl and whisk together. Storage: The biscuits can be stored in the refrigerator for up to 3 days or frozen for up to 1 month. Reheat in a 300°F oven until warmed through.
From thekitchn.com
From thekitchn.com
2 INGREDIENT BISCUITS #HOWTOMAKEBISICUITS #FOOD #BISCUITS ...
Today I am making some quick and simple homemade biscuits for my family of five. I am only using two ingredients in this entire recipe. Please try them out a...
From youtube.com
From youtube.com
WHIP UP THESE TWO INGREDIENT HOMEMADE BISCUITS - FIRST …
Thankfully, the experts at King Arthur Baking have a simple two-ingredient biscuit recipe that they deem “the easiest biscuits ever.” I decided to try it out myself to see if it lives up to the hype. First, I preheated my oven to 450 degrees Fahrenheit and measured out 1 1/2 cups of self-rising flour in a bowl. This flour is just all-purpose flour mixed with baking powder and it’s ...
From firstforwomen.com
From firstforwomen.com
2 INGREDIENT BISCUITS - THE HILLBILLY KITCHEN - YOUTUBE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
EASY 2-INGREDIENT BISCUIT RECIPE - FOOD NEWS
2 Ingredient Biscuits - The Hillbilly Kitchen. These are the fastest easiest biscuits you will ever make. They are light, fluffy and moist. This is a great recipe for beginners because it is so easy and for single folks or small families because it can be easily reduced. The recipe can easily be reduced to make as little as one biscuit at a time.
From foodnewsnews.com
From foodnewsnews.com
SUPER EASY TWO INGREDIENT BISCUITS | FABULOUS FOODIE
Preheat oven to 450F / 230C and either grease a baking sheet or line it with baking paper. Add flour to a large mixing bowl. Slowly pour in cream and stir until just combined. Place dough onto a floured counter or board. Knead a few times into a …
From blog.fabulousfoodie.com
From blog.fabulousfoodie.com
2 INGREDIENT BISCUITS – MY ROI LIST
2 Ingredient Biscuits are a great side to pot roast or soup! This is also the perfect recipe for anyone who is new to cooking, college student or newlywed! Homemade Biscuits are a weakness of mine. Ok, any form of bread is a weakness of mine. I LOVE carbs. When asked what my favorite food is, I always say bread. Why? Because it’s so diverse! Bread could mean rolls, …
From myroilist.com
From myroilist.com
DAZZLING TWO-INGREDIENT CREAM BISCUITS! · FAITH MIDDLETON ...
Two ingredients, self-rising flour and cream. No tricks, no special technique. Mix it up quickly in a bowl and roll and cut for flaky biscuits, or use a scoop for drop biscuits. Pop the dough in the oven and you’re done. Delicious, airy hot cream biscuits! • ON-DEMAND: Listen to Faith and the gang discuss the recipe for these cream biscuits
From foodschmooze.org
From foodschmooze.org
EASY 2 INGREDIENT HOMEMADE BISCUITS RECIPE
Easy 2 Ingredient Homemade Biscuits Recipe. 3 cups self-rising flour*. 1 1/2 cups buttermilk or regular milk. 1 Tbsp. sugar, optional. 4 Tbsp. butter, melted, optional. Mix the flour with the milk, adding a tablespoon of sugar if you want to. Drop by large tablespoonfuls into a greased cake pan, packing each drop biscuit close together.
From livingonadime.com
From livingonadime.com
2-INGREDIENT FLUFFY BISCUIT RECIPE: THIS ... - 30SECONDS FOOD
If you have self-rising flour and heavy cream you can make a batch of tender biscuits for breakfast or brunch. This easy two-ingredient biscuit recipe will make breakfast your favorite meal to cook. Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: Makes about 12. Ingredients. 2 cups self-rising flour
From 30seconds.com
From 30seconds.com
TWO-INGREDIENT BISCUITS | RECIPE | BISCUIT RECIPE, FOOD ...
Mar 17, 2016 - Biscuits made without butter? We were skeptical too, but after seeing THIS recipe come together, consider us converted! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy …
From pinterest.ca
From pinterest.ca
MAKE TASTY BISCUITS WITH ONLY TWO, SIMPLE INGREDIENTS
Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Set aside. To make the dough, combine the flour and heavy whipping cream in a large bowl. Drop 1-ounce dough balls onto ...
From msn.com
From msn.com
TWO INGREDIENT BISCUITS -- EASY, DELICIOUS BISCUITS RECIPE.
two-ingredient biscuits . These two-ingredient biscuits are perfection. SO easy to make, and so delicious. And biscuits are one of my “abandoned on a desert island” foods, so I have a lot of experience eating them. Same with mac and cheese. I always order biscuits and mac and cheese if I see them on a restaurant menu.
From thedecoratedcookie.com
From thedecoratedcookie.com
2 INGREDIENT BISCUITS- NO YEAST! - THE BIG MAN'S WORLD
Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large mixing bowl, combine the flour and yogurt and mix well until combined. If the dough is too thick, add extra yogurt. If the dough is too thin, add more flour. If using cheese, fold it through at the end.
From thebigmansworld.com
From thebigmansworld.com
2-INGREDIENT HOMEMADE BISCUITS RECIPE - DIY JOY
Step Two. Add 1 cup of heavy whipping cream in with your flour. Mix the flour and heavy whipping cream till you’ve created a thick dough-like consistency. The dough can have lumps, just try to work out the larger ones. Since the dough is made from scratch, it will have more texture with some lumps added in.
From diyjoy.com
From diyjoy.com
2-INGREDIENT CREAM BISCUITS | RECIPE | HOMEMADE BISCUITS ...
Feb 28, 2015 - These 2-Ingredient Cream Biscuits are the easiest, fluffiest homemade biscuits ever! Just self rising flour and heavy cream with melted butter on top!
From pinterest.ca
From pinterest.ca
NATHALIE DUPREE'S TWO INGREDIENT PERFECT BISCUIT RECIPE
Numerous students of hers now own restaurants, catering or other food businesses, and have written their own cookbooks. Married to author Jack Bass, she lives in Charleston, South Carolina. (Nathalie Dupree’s Two Ingredient Perfect Biscuit Recipe) Kacey Musgraves performing Biscuits. (C) 2015 Mercury Records, a Division of UMG Recordings, Inc.
From foodnationradio.com
From foodnationradio.com
EASY 2 INGREDIENT DOUGH ROLLS OR BISCUITS | FOODTALK
Try this 2 Ingredient Dough Rolls Recipe today! If you want the best dough recipe that is fast and easy, this no yeast roll recipe is perfect. Have fresh baked rolls in no time. Instagram is one of my favorite places to be. Join us as we share our Perfectly Imperfect Life with recipes, crafts, parenting, and fun! Be sure to check out our stories for real-time fun! No Yeast …
From foodtalkdaily.com
From foodtalkdaily.com
2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE
These two-ingredient biscuits have one of the lowest effort-to-greatness ratios of any recipe I can think of. They take practically no effort or practice to pull off, yet produce some of the lightest, tenderest, tastiest biscuits around. They're at least a …
From seriouseats.com
From seriouseats.com
GRANNY'S 2 INGREDIENT BISCUIT RECIPE - DIY JOY
Homemade bread and biscuits are my favorite thing in the whole world. When I recently found this video recipe tutorial for delicious homemade 2-ingredient biscuits by Granny Karma Homestead on YouTube, I was so excited because Granny's recipe only called for two ingredients! That's right, you are only going to need heavy cream and self-raising flour to …
From diyjoy.com
From diyjoy.com
You'll also love