2 Minute Hawaiian Pie Recipes

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
• 2. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• 3. Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
• 2. Cover and chill at least 2 hours before serving.
• 3. Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

Steps:

• 1. In a large mixing bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream.
• 2. Mix until well combined.
• 3. Spoon into pie crust.
• 4. Decorate top with pineapple slices and cherries.
• 5. Sprinkle with coconut.
• 6. Pipe with Cool Whip, if so desired.
• 7. Cover and chill for atleast 2 hours before serving.

Steps:

• In a large bowl, combine the vanilla pudding mix, undrained crushed pineapple, and sour cream; stir until well blended, and add coconut if desired; blending into mixture.
• Pour mixture into pie crust, and you're done!!!
• Cover and chill 2 hours before serving.

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• 2. Cover and chill at least 2 hours before serving.
• Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

Steps:

• In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

Steps:

• In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in butter and vanilla. Fold in pineapple and coconut. Place sliced bananas into pastry shell; set aside. , In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pour hot filling over bananas. Spread meringue evenly over hot filling, sealing edges to crust. Sprinkle with coconut. , Bake at 350° for 15 minutes or until the meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

Steps:

• 1. In a large bowl, combine crushed pineapple (with syrup) dry pudding mix and sour cream; Mix well until combined.
• 2. Fold in one half of Cool Whip. Put mixture in pie crust.
• 3. Top with rest of Cool Whip, arrange drained pineapple on top. Sprinkle coconut on top of pineapple. Arrange cherries in center of pineapple rings. Top with rest of Cool Whip. Drain pineapple and arrange on top. Sprinkle flaked coconut on top of pineapple . Place cherries in center of Pineapple rings. Top with rest of
• 4. Refrigerate several hours and serve.