2 Step Inside Out Chicken Pot Pie Karen Little Recipes

2-STEP INSIDE-OUT CHICKEN POT PIE

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 4

2-Step Inside-Out Chicken Pot Pie image

Steps:

Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g

Ingredients

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

INSIDE-OUT CHICKEN POT PIE

Make and share this Inside-Out Chicken Pot Pie recipe from Food.com.

Provided by Banriona

Categories Savory Pies

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Inside-Out Chicken Pot Pie image

Steps:

Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
Serve over biscuits, toast or cooked rice.

Nutrition Facts : Calories 422.5, Fat 11.5, SaturatedFat 3.1, Cholesterol 78, Sodium 1189.6, Carbohydrate 45, Fiber 10, Sugar 0.8, Protein 38.2

Ingredients

1 lb boneless skinless chicken breast, diced
2 teaspoons garlic, minced
2 (10 3/4 ounce) cans cream of chicken soup
1 (32 ounce) bag frozen mixed vegetables

INSIDE OUT CHICKEN POT PIE

Make and share this Inside Out Chicken Pot Pie recipe from Food.com.

Provided by Audrey M

Categories Savory Pies

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

Inside Out Chicken Pot Pie image

Steps:

Brown chicken in nonstick skillet.
Add vegetables and soup.
Cover and simmer until done.
Serve on biscuits.

Nutrition Facts : Calories 443.1, Fat 16, SaturatedFat 4.2, Cholesterol 73.7, Sodium 958.3, Carbohydrate 39.8, Fiber 3.9, Sugar 3.6, Protein 35.4

Ingredients

1 lb boneless skinless chicken breast, cut up
1 lb broccoli, cauliflower,and carrots,frozen
1 (10 3/4 ounce) can cream of chicken soup
4 biscuits

2-STEP INSIDE-OUT CHICKEN POT PIE

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 4

2-Step Inside-Out Chicken Pot Pie image

Steps:

Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g

Ingredients

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

2-STEP INSIDE-OUT CHICKEN POT PIE -KAREN LITTLE

Make and share this 2-Step Inside-Out Chicken Pot Pie -Karen Little recipe from Food.com.

Provided by Lastar Wellness

Categories Savory Pies

Time 30m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

2-Step Inside-Out Chicken Pot Pie -Karen Little image

Steps:

Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 672.1, Fat 25.6, SaturatedFat 6.8, Cholesterol 75.7, Sodium 1438, Carbohydrate 69.5, Fiber 5.2, Sugar 5.8, Protein 39.4

Ingredients

1 lb skinless chicken breast, cut-up
1 (10 3/4 ounce) can campbells condensed cream of chicken soup
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrtots)
8 hot biscuits, split

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