2 Step Inside Out Chicken Pot Pie Karen Little Recipes

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2-STEP INSIDE-OUT CHICKEN POT PIE

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 4



2-Step Inside-Out Chicken Pot Pie image

Steps:

  • Cook chicken in nonstick skillet until browned, stirring often.
  • Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

INSIDE-OUT CHICKEN POT PIE

Make and share this Inside-Out Chicken Pot Pie recipe from Food.com.

Provided by Banriona

Categories     Savory Pies

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Inside-Out Chicken Pot Pie image

Steps:

  • Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
  • Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
  • Serve over biscuits, toast or cooked rice.

Nutrition Facts : Calories 422.5, Fat 11.5, SaturatedFat 3.1, Cholesterol 78, Sodium 1189.6, Carbohydrate 45, Fiber 10, Sugar 0.8, Protein 38.2

1 lb boneless skinless chicken breast, diced
2 teaspoons garlic, minced
2 (10 3/4 ounce) cans cream of chicken soup
1 (32 ounce) bag frozen mixed vegetables

INSIDE OUT CHICKEN POT PIE

Make and share this Inside Out Chicken Pot Pie recipe from Food.com.

Provided by Audrey M

Categories     Savory Pies

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4



Inside Out Chicken Pot Pie image

Steps:

  • Brown chicken in nonstick skillet.
  • Add vegetables and soup.
  • Cover and simmer until done.
  • Serve on biscuits.

Nutrition Facts : Calories 443.1, Fat 16, SaturatedFat 4.2, Cholesterol 73.7, Sodium 958.3, Carbohydrate 39.8, Fiber 3.9, Sugar 3.6, Protein 35.4

1 lb boneless skinless chicken breast, cut up
1 lb broccoli, cauliflower,and carrots,frozen
1 (10 3/4 ounce) can cream of chicken soup
4 biscuits

2-STEP INSIDE-OUT CHICKEN POT PIE

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 4



2-Step Inside-Out Chicken Pot Pie image

Steps:

  • Cook chicken in nonstick skillet until browned, stirring often.
  • Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

2-STEP INSIDE-OUT CHICKEN POT PIE -KAREN LITTLE

Make and share this 2-Step Inside-Out Chicken Pot Pie -Karen Little recipe from Food.com.

Provided by Lastar Wellness

Categories     Savory Pies

Time 30m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4



2-Step Inside-Out Chicken Pot Pie -Karen Little image

Steps:

  • Cook chicken in nonstick skillet until browned, stirring often.
  • Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 672.1, Fat 25.6, SaturatedFat 6.8, Cholesterol 75.7, Sodium 1438, Carbohydrate 69.5, Fiber 5.2, Sugar 5.8, Protein 39.4

1 lb skinless chicken breast, cut-up
1 (10 3/4 ounce) can campbells condensed cream of chicken soup
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrtots)
8 hot biscuits, split

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