20minutemexicanrice Recipes

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20 MINUTE MEXICAN RICE

Make and share this 20 Minute Mexican Rice recipe from Food.com.

Provided by Derf2440

Categories     White Rice

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9



20 Minute Mexican Rice image

Steps:

  • Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2 minutes.
  • Stir in onion and garlic; cook, stirring about 1 minute.
  • Add broth and cumin.
  • Heat to boiling; stir once or twice.
  • Lower heat to simmer; Cover with tight fitting lid.
  • Cook 15 minutes or until rice is tender and liquid is absorbed.
  • Combine tomato paste and 1 tablespoon water.
  • Stir tomato mixture, peas and carrots into rice; fluff with a fork.

1 cup uncooked rice
1 tablespoon vegetable oil
1/2 cup onion, chopped
2 cloves garlic, smashed
1 3/4 cups beef broth
1 teaspoon ground cumin
1 tablespoon tomato paste
1/2 cup frozen green pea, thawed
1/2 cup cooked carrot, diced

20 MINUTE SPANISH RICE

I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.

Provided by Juju Bee

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



20 Minute Spanish Rice image

Steps:

  • Boil the chicken stock and taco seasoning in a medium pot.
  • Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
  • Turn heat to low and cover pot.
  • Allow to cook on low, undisturbed, for 20 minutes.
  • After 20 minutes are up, toss the rice a bit, and serve!

2 cups chicken stock
1 cup long grain rice, uncooked
1 (1 1/4 ounce) packet taco seasoning
1/3 cup salsa
1/3 cup corn kernel
1/3 cup black beans

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