24 Hour Omelet Recipes

Steps:

• 1. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
• 2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
• 3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.

Steps:

• Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
• Sprinkle the cheeses over top, creamcheese first.
• Beat the remaining ingredients together and pour over bread.
• Refrigerate, covered, overnight.
• Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
• Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.

Steps:

• Butter 2 shallow 3 quart (9x13 inch) baking dishes.
• Spread bread over bottom and drizzle with melted butter.
• Sprinkle with Swiss and Jack cheeses and salami.
• Beat together eggs,milk,wine,green onions, mustard,pepper and red pepper until foamy; pour over cheese.
• Cover dishes with foil, crimping edges to seal.
• Refrigerate overnight or up to 24 hours.
• Remove from refrigerator about 30 minutes before baking.
• Preheat oven to 325 degrees.
• Bake casseroles covered until set, about 1 hour.
• Uncover;spread with sour cream and sprinkle with parmesan cheese.
• Bake uncovered until crusty and lightly browned, about 10 minutes.

Steps:

• Butter the bottom and sides of a 9 x 13 inch casserole. Spread softened butter over 1 side of each slice of read. Cut the bread into 1 inch slices. Scatter half of the bread evenly in the prepared dish, sprinkle with half of the cheese. Repeat with remaining bread and cheese.
• Whisk the eggs in a large bowl until well combined; whick in milk, onion pepper, mustard and hot sauce. Pour over bread mixture. Press down bread to submerge.
• Wrap tightly in plastic wrap and refrigerate 8 to 24 hours.
• Set oven rack to middle of oven, preheat oven to 350 degrees. Unwrap casserole and bake until puffed and golden brown, about 1 hour.