25 Best Ways To Cook Canadian Bacon Recipes

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BAKED CANADIAN-STYLE BACON

Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you can easily double the recipe when entertaining a crowd.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 4



Baked Canadian-Style Bacon image

Steps:

  • Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.

Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 555mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

1 pound sliced Canadian bacon
1/4 cup packed brown sugar
1/4 cup pineapple juice
1/4 teaspoon ground mustard

ROASTED CANADIAN BACON

Categories     Fruit Juice     Onion     Roast     Quick & Easy     Apple     Bacon     Thyme     Gourmet

Yield Makes 6 servings

Number Of Ingredients 8



Roasted Canadian Bacon image

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.
  • Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.
  • Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.

1 1/2 cups apple cider
2 tablespoons unsalted butter
1 medium onion, sliced (1 cup)
2 Gala apples, cored and sliced
2 sprigs fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (2-lb) piece Canadian bacon

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