2bleus Mushroom And Swiss On Crostini Toast Appetizers Recipes

Steps:

• Place parchment paper onto a cookie sheet (or two). Lay out the toasted bread evenly onto the cookie sheet(s). Set aside.
• In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add red peppers, saute 1-2 minutes.
• Add mushrooms and cook, stirring occasionally, for about 3-5 minutes or until tender. Stir in assorted herbs.
• Place a small amount of the mushroom mixture on top of each bread slice. (about 1 tsp each). Sprinkle some chives over the mushrooms. Sprinkle the shredded swiss over top of the chives.
• Broil on low setting 1-2 minutes or until cheese is melted and bubbly. Serve immediately.

Steps:

• Clean mushrooms and remove the stems from the caps, set stems aside and place mushroom caps top side down.
• Chop Bacon into 1/4 inch by 1/4 inch squares and place in saute pan. Cook until crispy. Remove bacon and set aside.
• Chop the stems finely,and add to the bacon fat along with the onion and garlic. Saute until the mushrooms release their liquid and the bottom of the pan is dry.
• Add breadcrumbs and stir to combine. Remove from heat and let cool.
• In a seperate bowl cream cheeses and green onions.
• Add the mushroom mixture and mix well.
• To stuff mushrooms I place the mix into a large plastic zip top bag, and cut off the corner. Sqeeze enough mix into the caps to fill the hole and make a rounded top.
• Bake in a 350 degree oven for 15 minutes.