CROCK POT ROOT VEGETABLE GROUND BEEF STEW
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you!
Provided by MizzNezz
Categories Stew
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place first 5 ingredients in pot.
- Brown ground beef and add to pot.
- Add tomatoes and bouillon mixture.
- Add seasonings.
- Cook on low for 10 hours.
CROCK POT GROUND BEEF STEW
This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.
Provided by Mysterygirl
Categories Stew
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain beef.
- Peel and slice vegetables.
- Place layers of vegetables in crock pot in order given.
- Season each layer with salt and pepper.
- Then place cooked beef in pot.
- Mix soup with water and pour over all.
- Cover and cook on low 6-8 hours (cook high 2-4 hours stirring occasionally).
Nutrition Facts : Calories 694.9, Fat 26.7, SaturatedFat 10.3, Cholesterol 115.7, Sodium 460.6, Carbohydrate 70.5, Fiber 13.3, Sugar 19.6, Protein 43.9
SLOW COOKER BEEF WITH ROOT VEGETABLES
Provided by Robin Miller : Food Network
Categories main-dish
Time 8h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef. Place roast on top of vegetables in slow cooker.
- Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder. Pour mixture over beef. Cover and cook on LOW for 12 hours or on HIGH for 8 hours.
- Serve 1/3 of beef and all of the vegetables with this meal. Shred and refrigerate remaining beef until ready to use.
CROCK POT BEEF VEGETABLE STEW
Description:I found a similar recipe to this one in a Canadian cookbook. I altered the vegetable and spices to suit our tastes. If one does not have the time or want to brown stew meat then a pound of cooked ground beef will do quite nicely. I usually serve with warm rolls or garlic bread.
Provided by smoke alarm jr
Categories Stew
Time 9h30m
Yield 10 cups
Number Of Ingredients 15
Steps:
- Toss stew meat with flour and brown in heated oil in a skillet.
- Add the cooked meat and all other ingredients into a 4 Qt crock pot.
- Stir well and cook on low 9-10 hours or on high 5-6 hours.
- Turn crock pot off and enjoy!
- I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew.
- I also like to add a small can of diced tomatoes at this time.
- YUM!
- Hint--one may substitue 1/2 cup of barley in place of the potato.
CROCK POT HEARTY BEAN & VEGETABLE STEW
Make and share this Crock Pot Hearty Bean & Vegetable Stew recipe from Food.com.
Provided by Dancer
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Rinse beans and then soak overnight in water.
- Drain beans and place in crock pot.
- Add vegetable juice, wine, soy sauce, and apple or pineapple juice.
- Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less).
- The juice adds just a tad of sweetness and the soy sauce adds depth and the tang of salt.
- Cook on high for 2 hours.
- Add vegetables, herbs, and spices, and cook for 5 to 6 hours on low until carrots and parsnips are tender.
- When tender, add rice or pasta and cook for one additional hour on low.
- For beans use 3 or 4 kinds, such as black, red kidney, pinto, baby lima, lentil, and green and/or yellow split peas.
Nutrition Facts : Calories 261.7, Fat 0.7, SaturatedFat 0.1, Sodium 1605.3, Carbohydrate 56.8, Fiber 4.2, Sugar 9.6, Protein 7.8
SLOW COOKER GROUND BEEF STEW
Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!
Provided by Luv2BakeGirl
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h35m
Yield 6
Number Of Ingredients 18
Steps:
- Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.
- Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 46.7 g, Cholesterol 49.6 mg, Fat 13 g, Fiber 6.7 g, Protein 21.5 g, SaturatedFat 4.5 g, Sodium 1199.5 mg, Sugar 7.7 g
BEST OF ALL: SLOW COOKER BEEF STEW
I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.
Provided by Bobbee Valentine
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 7h45m
Yield 10
Number Of Ingredients 16
Steps:
- Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
- Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
- Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
- Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
- Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 21.5 g, Cholesterol 47.9 mg, Fat 8.2 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 636.8 mg, Sugar 2.5 g
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
GROUND BEEF AND VEGETABLE STEW
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
Provided by armom
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
- Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
- Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 29.2 g, Cholesterol 34.8 mg, Fat 9.7 g, Fiber 4.8 g, Protein 14 g, SaturatedFat 3.5 g, Sodium 1095.7 mg, Sugar 4.9 g
SLOW COOKER BEEF VEGETABLE STEW
Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
CROCK POT GROUND BEEF STEW
Make and share this Crock Pot Ground Beef Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
- In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
- Stir in the cooked beef.
- Cover and cook on high for 4 to 5 hours.
- Stir in tomato soup and tomato paste.
- Cover and cook for 1 hour longer or until heated through.
Nutrition Facts : Calories 207.7, Fat 6, SaturatedFat 2.3, Cholesterol 25.7, Sodium 567.1, Carbohydrate 28.8, Fiber 4.4, Sugar 6.5, Protein 10.6
More about "crockpotrootvegetablegroundbeefstew recipes"
CROCKPOT BEEF STEW WITH VEGETABLES RECIPE - THE SPRUCE …
From thespruceeats.com
4.2/5 (38)Total Time 10 hrs 15 minsCategory Entree, Dinner, LunchCalories 359 per serving
10 BEST CROCK POT GROUND BEEF AND VEGETABLES RECIPES - YUMMLY
From yummly.com
EASY CROCK POT BEEF STEW RECIPE | COMFORTING & DELICIOUS DINNER …
From lifemadesweeter.com
GROUND BEEF STEW - TOGETHER AS FAMILY
From togetherasfamily.com
THE BEST CROCK POT BEEF STEW (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SLOW COOKER VEGETABLE GROUND BEEF STEW - MAGIC SKILLET
From magicskillet.com
10 BEST CROCK POT BEEF STEW WITH FROZEN VEGETABLES RECIPES
From yummly.com
CROCK POT STEAK AND POTATOES BEEF STEW RECIPE
From eatingonadime.com
10 BEST CROCK POT VEGETABLE BEEF STEW RECIPES - YUMMLY
From yummly.com
CROCK POT BEEF STEW WITH ROOT VEGETABLES - MODERN TABLE
From moderntable.com
BEEF STEW (CROCKPOT RECIPE) - LAUREN'S LATEST
From laurenslatest.com
25+ GROUND BEEF CROCK POT RECIPES - THE RECIPE REBEL
From thereciperebel.com
CROCKPOT BEEF STEW {HEALTHY SLOW COOKER STEW RECIPE} – …
From wellplated.com
SLOW COOKER BEEF STEW WITH ROOT VEGETABLES - PLATING PIXELS
From platingpixels.com
SLOW COOKER ROOT VEGETABLE STEW - CHOWHOUND
From greatist.com
CROCK POT ROOT VEGETABLE GROUND BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BEEF STEW WITH ROOT VEGETABLES - THE REAL FOOD …
From therealfooddietitians.com
BEEF AND WINTER VEGETABLE STEW SLOW COOKED - HARVEST TO TABLE
From harvesttotable.com
GROUND BEEF CROCK POT RECIPES - OVER 25 EASY IDEAS
From eatingonadime.com
40 GROUND BEEF CROCK-POT RECIPES TO MAKE FOR DINNER TONIGHT
From tasteofhome.com
FAMILY-STYLE CROCK POT BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
BASIC CROCK POT BEEF ROAST WITH VEGETABLES RECIPE
From thespruceeats.com
30+ FRUGAL GROUND BEEF CROCK POT RECIPES - ONE CRAZY MOM
From onecrazymom.com
TOP 20 GROUND BEEF RECIPES FOR THE SLOW COOKER
From thespruceeats.com
SLOW COOKER ROOT VEGETABLE BEEF STEW - AT MY KITCHEN TABLE
From atmykitchentable.org
10 BEST CROCK POT GROUND BEEF STEW RECIPES - YUMMLY
From yummly.com
SLOW COOKER ROOT VEGETABLE STEW | GIMME SOME OVEN
From gimmesomeoven.com
EASY SLOW COOKER BEEF STEW WITH ROOT VEGETABLES RECIPE
From divinelifestyle.com
10 BEST SLOW COOKER GROUND BEEF STEW RECIPES | YUMMLY
From yummly.com
THE BEST CROCKPOT BEEF STEW - FAMILY FRESH MEALS
From familyfreshmeals.com
8 TRIED & TRUE GROUND BEEF CROCK POT RECIPES
From recipesthatcrock.com
SLOW COOKER BEEF STEW RECIPE {WITH POTATOES AND CARROTS}
From tastesoflizzyt.com
20 MOST POPULAR BEEF STEW RECIPES FOR YOUR SLOW COOKER
From tasteofhome.com
CROCK POT COUNTRY BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT GROUND BEEF STEW WITH POTATO AND CARROT
From eatwell101.com
CROCK POT GROUND BEEF STEW - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
CROCK POT VEGETABLE BEEF STEW – AUNT BEE'S RECIPES
From auntbeesrecipes.com
HOW SLOW COOK BEEF STEW - COOKING TOM
From cookingtom.com
You'll also love
Related Search