3 Cheese Turkey Casserole Recipes

CHEESY TURKEY RICE CASSEROLE

This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.

Provided by BABYPHAT55

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h5m

Yield 6

Number Of Ingredients 11

Cheesy Turkey Rice Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g

Ingredients

2 cups cooked rice
1 ½ cups chopped cooked turkey
1 (12 fluid ounce) can evaporated milk
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup frozen mixed vegetables, thawed
½ cup chopped onion
1 (4 ounce) can chopped green chiles
2 eggs, beaten
¼ cup chopped fresh cilantro
3 tablespoons butter, melted

CHEDDAR TURKEY CASSEROLE

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

Cheddar Turkey Casserole image

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.

Ingredients

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

THREE CHEESE TURKEY ALFREDO BAKE

I had a lot of leftover turkey and wanted to try a few new dishes instead of the old "stand-by's" that I usually use. This came out beautiful and delicious! Absolute cheesy goodness! You could easily substitute chicken in place of turkey and throw in some broccoli or mushrooms if you wanted. I almost wish I had thrown in some...

Provided by Teresa Jacobson

Categories Casseroles

Time 1h

Number Of Ingredients 10

Three Cheese Turkey Alfredo Bake image

Steps:

1. Preheat oven to 350 degrees F. Lightly spray 13x9 baking dish with nonstick spray. Stir together cooked pasta and turkey.
2. Lightly beat eggs and stir into cottage cheese; add to all remaining ingredients except mozzarella. Stir mixture into pasta and turkey. Pour into prepared baking dish. Cover with mozzarella.
3. Bake @ 350 degrees for 35-45 minutes or until cheese is golden and bubbly. Remove from oven and allow to set for about 10 minutes before serving.

Ingredients

16 oz box ziti rigati, cooked per package directions
1 jar(s) alfredo sauce (15 oz.)
15 oz small curd cottage cheese, lowfat
2 large eggs
1/2 tsp minced garlic
1/2 c shredded parmesan cheese
1/2 c shredded asiago cheese
3 Tbsp dried parsley
2 c cooked turkey, shredded or diced
2 c shredded mozzarella

GREEN TURKEY AND CHEESE CASSEROLE

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

Provided by Susan S.

Categories Main Dish Recipes Casserole Recipes

Yield 5

Number Of Ingredients 3

Green Turkey and Cheese Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 4 g, Cholesterol 94 mg, Fat 23.2 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 13.2 g, Sodium 452.4 mg, Sugar 0.7 g

Ingredients

1 pound spinach, rinsed and chopped
1 ½ cups cooked turkey, cubed
10 ounces shredded Cheddar cheese

CREAMY TURKEY CASSEROLE

I sometimes make turkey just so I have the extras for the casserole! -Mary Jo O'Brien, Hastings, Minnesota

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 12

Creamy Turkey Casserole image

Steps:

Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.

Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
5 ounces process cheese (Velveeta), cubed
1/3 cup mayonnaise
3-1/2 to 4 cups shredded cooked turkey
1 package (16 ounces) frozen broccoli florets or cuts, thawed
1-1/2 cups cooked white rice
1-1/2 cups cooked wild rice
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 to 2 cups salad croutons