WATERMELON AGUA FRESCA
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the sugar and 1/2 cup water to a small saucepan. Stir and bring to a simmer over medium heat until the sugar is melted, then turn off the heat and let cool.
- Add the watermelon, lime zest and juice and 3 tablespoons of the cooled simple syrup to a blender. Blend until smooth. Pour into 4 small glasses.
- Garnish each with a wheel of lime.
WATERMELON AGUA FRESCA
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Puree the watermelon and water in a blender until smooth. Add sugar to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 17.3 g
WATERMELON LIME AGUA FRESCA
A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.
Provided by Anonymous
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 10
Number Of Ingredients 4
Steps:
- Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g
WATERMELON AGUA FRESCA
This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day. From 'EatingWell.com' and posted for ZWT5. NOTE: Prep time DOES NOT include 4 hour chill time.
Provided by kitty.rock
Categories Punch Beverage
Time 15m
Yield 10 1 cup servings, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine half the watermelon, half the water and half the sugar in a blender; puree.
- Pour through a coarse strainer into a large container.
- Repeat with the remaining watermelon, water and sugar.
- Stir in lime juice.
- Refrigerate until well chilled, about 4 hours.
- To serve, stir in club soda (or seltzer) and garnish with lime.
- MAKE AHEAD TIP: Prepare through Step 1, cover and refrigerate for up to 2 days.
WATERMELON AGUA FRESCA
Steps:
- Add the watermelon, vinegar and mint to a blender and blend to combine. Strain the mixture through a sieve into a pitcher. Add the sparkling water, a pinch of salt and chili powder and ice.
WATERMELON AND MINT "AGUA FRESCA" (FRESH FRUIT-BLENDED WATER)
Provided by Marcela Valladolid
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients. Add ice to each glass and pour in the watermelon agua fresco. Stir and serve.
WATERMELON AGUA FRESCA
Make and share this Watermelon Agua Fresca recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Finely chop two cups of the watermelon, and set aside.
- Place remaining two cups watermelon in a blender; process until smooth.
- Pour pureed watermelon through a sieve into a pitcher, and discard the solids.
- Add water, sugar and lime juice; stir until sugar dissolves.
- Stir in chopped watermelon.
- Cover and chill at least one hour.
Nutrition Facts : Calories 47.9, Fat 0.2, Sodium 5.9, Carbohydrate 12.3, Fiber 0.4, Sugar 10.6, Protein 0.6
WATERMELON-GINGER AGUA FRESCA
Provided by Molly Stevens
Categories Fruit Juice Non-Alcoholic Ginger Cocktail Party Lime Watermelon Summer Bon Appétit Drink
Yield Makes about 8 cups
Number Of Ingredients 8
Steps:
- Place 2 1/2 cups watermelon and 3/4 cup cold water in blender. Puree until smooth. Pour agua fresca into large pitcher. Repeat 3 more times with remaining watermelon and cold water. Add lime juice, 1/4 cup sugar, and ginger juice to pitcher and stir to blend. Add more sugar by tablespoonfuls, if desired. Refrigerate until well chilled, at least 3 hours. DO AHEAD Can be made 8 hours ahead. Keep chilled. Stir before serving.
- Fill glasses with ice cubes; pour agua fresca over. Garnish each glass with lime wedge and serve.
WATERMELON AGUA FRESCA
Make and share this Watermelon Agua Fresca recipe from Food.com.
Provided by Paris D
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Puree the watermelon and water in a blender until smooth.
- Add the Spenda, lime juice and fresh mint leaves.
- Puree until smooth.
- Stir before serving. Serve over ice.
Nutrition Facts : Calories 166.4, Fat 0.7, SaturatedFat 0.1, Sodium 6, Carbohydrate 42.9, Fiber 2.3, Sugar 34.3, Protein 2.9
WATERMELON AQUA FRESCA
This is a delicious drink and incredibly refreshing. Absolutely lovely on hot days. This is a staple in our house during the summer months.
Provided by Alia55
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine water, watermelon, sugar, and lime juice until smooth.
- Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
- Chill at least 30 minutes before serving.
- Serve with or without ice cubes.
- As a decorative touch, add slices or chunks of watermelon.
WATERMELON-MINT AGUA FRESCA
Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.
Provided by Nils Bernstein
Categories Non-Alcoholic Kid-Friendly Quick & Easy Watermelon Mint Healthy Lime Juice Drink Birthday Summer Small Plates
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- Combine mint leaves, sugar, and 1/4 cup water in a small pot. Bring to a boil and stir until sugar has dissolved. Transfer mixture to a heatproof container and chill, uncovered, until cool, about 30 minutes.
- Strain mint syrup into a blender; discard mint leaves. Add watermelon and lime juice and blend until very smooth. Using a fine-mesh sieve, strain into a pitcher; discard solids. Add 2 cups water and stir well to combine. Serve with mint sprigs.
- Do Ahead
- Aqua fresca can be stored in an airtight container and chilled for up to 1 day.
WATERMELON-LIME-MINT COOLER
Taking a sip of this refreshing drink feels like a dip in the pool on a steamy day. It's inspired by the fruity Mexican drink agua fresca and is made with chopped watermelon, mint syrup, fresh lime juice, and a handful of ice.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
- Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
- Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.
WATERMELON AGUA FRESCA
This is the Runner-Up recipe for 1992 in the San Francisco Chronicle, by Jacqueline Higuera McMahan.
Provided by evelynathens
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Puree half of the fruit in a blender with 1 cup of the water.
- Pour into a clear pitcher.
- Add the remaining fruit and water to the blender, along with the sugar and lime juice; puree.
- Combine with the juice in the pitcher.
- Stir in the reserved seeds.
- Refrigerate until chilled.
- Serve over ice in clear glasses; garnish with lime.
Nutrition Facts : Calories 88, Fat 0.6, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 21.5, Fiber 0.5, Sugar 19.6, Protein 0.9
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- Put 9 cups of the watermelon cubes on a rimmed baking sheet, wrap with plastic and freeze until solid, about 1 hour. Meanwhile, freeze 6 highball glasses. Chill the remaining 1 1/2 cups of watermelon.
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