Baked Pancake Squares Recipes
BAKED PANCAKES
I found this a while ago and I love it. Perfect, easy breakfast.
Provided by cinders
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
- Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
- Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 33.4 g, Cholesterol 236.7 mg, Fat 23.8 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 13.3 g, Sodium 509.1 mg, Sugar 9.2 g
BAKED PANCAKE SQUARES
First made on September 17th, 2005. The family loved them! They were quick and easy and also light and fluffy. Will definitely make these again! These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey or jam. Add mini-chocolate chips for a special treat!
Provided by byZula
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease an 8x8-inch baking dish.
- In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat in the flour .
- Carefully stir in the baking powder and salt. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes.
- Cut into 16 square servings.
Nutrition Facts : Calories 110.2, Fat 4.1, SaturatedFat 2.4, Cholesterol 10.9, Sodium 209.3, Carbohydrate 14.9, Fiber 0.4, Sugar 1.7, Protein 3.3
BAKED BLUEBERRY PANCAKE
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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