AUTUMN APPLE SPONGE CAKE
I cut this recipe out of an Asda Magazine a long time ago. It's a favourite with the children when they were little they would pick the apples from their Gran's tree. It looks great, very autumnal!
Provided by Tulip-Fairy
Categories Dessert
Time 50m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C
- Grease and line the base of a 20cm loose based round cake tin.
- Quarter the apples and cut out the core. Cut quarters into slices and put them into a small bowl with the lemon juice. Toss to mix and set aside.
- Sieve the flour and baking powder into a large mixing bowl.
- Add the butter, sugar, eggs, sultanas and lemon zest. Beat together with a wooden spoon for 3 to 4 minutes until well mixed.
- Put mixture in the cake tin and level the top.
- Drain the juice from the apples and put the slices neatly on the cake. See Photo.
- Bake for about 35 minutes - when you gently press on the top of the cake it should spring back.
- Take out of the oven and leave to cool before removing form the tin.
- I usually double the quantity and cook in a 23" round cake tin (deep). It's enough to feed an army - or a very hungry family at least!
- Alternative toppings use fresh pears or canned, drained pineapple or mandarin oranges.
- This cake is great served with a generous spoon of whipped cream / crème freche.
Nutrition Facts : Calories 293.9, Fat 14.1, SaturatedFat 8.4, Cholesterol 79.9, Sodium 175.4, Carbohydrate 39.5, Fiber 1.7, Sugar 22.1, Protein 4
AUTUMN APPLE CAKE
I think you'll agree this apple cake is simply irresistible. It's nicely crisp on top and moist and chewy inside.-Leon Kingsley, Marshfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
MY AUTUMN APPLE SPONGE CAKE
A pretty cake made with fresh apples. Perfect to serve with ice cream, custard, cream etc. Easy to make - no tricky instructions, so you can even let the little ones have a go or help out!
Provided by Um Safia
Categories Dessert
Time 45m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180c/gas4. Grease and line the base of a loose based tin approximately 20cm.
- Cut the apples into quarters and remove the cores. Slice lengthways and toss in bowl of lemon juice.
- Sieve the flour, cinnamon and baking powder into a large mixing bowl. Add butter, eggs, sugar, sultanas and lemon zest. Beat for 4-5 mins until thoroughly mixed.
- Place mixture in the cake tin and carefully level the top. Dry off apples with kitchen towl or drain well and arrange slices in a pattern on the top of cake mix.
- Bake for around 30-35 minutes - until springy. Once cooked allow to stand for 5 mins then remove from tin and place on wire cooling rack.
- Serve as it is or lightly dust with icing sugar.
Nutrition Facts : Calories 237.8, Fat 14, SaturatedFat 8.4, Cholesterol 74.3, Sodium 195.9, Carbohydrate 25.6, Fiber 2, Sugar 7.8, Protein 3.8
AUTUMN APPLE CAKE WITH BUTTER SAUCE
Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, eggs and butter; beat well.
- In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
- Stir the dry ingredients into the creamed mixture.
- Add the chopped apples and nuts. Mix together well.
- Pour into a well greased 9x13-inch pan.
- Bake at 350°F for 45 minutes.
- For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
- Serve with apple cake. You may dollop each individual piece with whipped cream as well.
- Delicious!
Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2
LIGHT AUTUMN APPLE CAKE
Make and share this Light Autumn Apple Cake recipe from Food.com.
Provided by Dine Dish
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine dry ingredients and walnuts, if using, in a mix bowl.
- Add apples, egg white and oil.
- Stir well.
- This will be a very thick batter.
- Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
- Pour batter into pan.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 132.6, Fat 4.7, SaturatedFat 0.6, Sodium 206.9, Carbohydrate 21.3, Fiber 0.9, Sugar 10.6, Protein 1.7
AUTUMN APPLE BLENDER CAKE
Has all the tastes and smells that remind us why Autumn is such a special season.
Provided by Krysta
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
- In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g
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