Easy Southern Lemon Icebox Pie Recipes
EASY SOUTHERN LEMON ICEBOX PIE
I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed.
Provided by J_Suzanne
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
- Pour into crust and refrigerate overnight.
- NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
- NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.
LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
SUSAN'S LEMON ICEBOX PIE
This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.
Provided by SooZeeQ
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
- In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
- Gently fold cream into lemon and milk mixture.
- Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!
Nutrition Facts : Calories 423.1, Fat 23.1, SaturatedFat 11.3, Cholesterol 58.7, Sodium 249.3, Carbohydrate 50.1, Fiber 0.5, Sugar 40.6, Protein 6.1
DAD'S FAVORITE LEMON ICEBOX PIE
This recipe was passed down from my grandmother to my mom, from mom to me, and from me to my daughter. For many years my dad has reaped the rewards of this pie from one of us, as it's the only Father's Day and birthday gift he has ever requested.
Provided by Debi H.
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 5h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Crush 28 wafer cookies with a food processor or by hand. Pat crushed cookies and melted margarine into the bottom of a 9-inch pie pan. Stand remaining whole wafer cookies around the edge of the pan.
- Zest 1 tablespoon from lemons and set aside. Squeeze 1/2 cup fresh lemon juice. Combine lemon juice, lemon zest, sweetened condensed milk, and egg yolks in a mixing bowl. Mix well and pour into the prepared crust.
- Bake in the preheated oven for 15 minutes. Remove from the oven, but leave the oven on.
- Beat egg whites in a glass bowl on high speed, while slowly adding sugar, until almost stiff and peaks form. Arrange meringue on the pie with a spatula, spreading up to where it's touching the standing wafer cookies.
- Bake in the preheated oven until browned, about 15 minutes, checking frequently. Let cool completely, 20 to 30 minutes. Chill in the refrigerator for at least 4 hours.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 66.3 g, Cholesterol 63.2 mg, Fat 16.5 g, Fiber 2.2 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 241.7 mg, Sugar 33 g
SWEET LEMON ICEBOX PIE
This is, without a doubt, one of the quickest and easiest pie recipes I have tried. EVERYONE loves it, and I usually need to make a few because they are eaten so quickly. Best of all they are *almost* FAT FREE!! 8)
Provided by OceanIvy
Categories Pie
Time 3m
Yield 5-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix condensed milk and lemon together well.
- Line a pie plate with wafer cookies, up sides as well.
- Pour mixture over cookie wafers.
- Add Cool Whip on top.
- Refrigerate until pie is firm and serve!
LEMON ICEBOX PIE WITH FROZEN LEMONADE
My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.
Provided by Rhonda Brock Fuller
Categories Desserts Pies No-Bake Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g
More about "easy southern lemon icebox pie recipes"
LEMON ICEBOX PIE -- CLASSIC SOUTHERN DESSERT! - SOUTHERN …
Preheat oven to 350. Whisk together egg yolks, sweetened condensed milk, lemon juice, and lemon zest. Pour into pie crust. Bake at …
From southernfoodandfun.com
Ratings 56Calories 252 per servingCategory Pies
From southernfoodandfun.com
Ratings 56Calories 252 per servingCategory Pies
EASY LEMON ICEBOX PIE RECIPE – SIMPLY SOUTHERN MOM
In a large bowl, add sweetened condensed milk and whipped topping. Stir until blended. Add lemon juice. Stir until completely blended. Pour into prepared graham cracker pie crust. Place in the freezer 30 minutes to an …
From simplysouthernmom.com
From simplysouthernmom.com
EASY NO-BAKE LEMON ICEBOX PIE RECIPE - SOUTHERN KISSED
Instructions. Place half-and-half and pudding mixture in the bowl of a stand mixer and mix at low speed for 30 seconds. Increase speed to high and beat for 1-2 minutes. Add 8 ounces of Cool Whip and mix on low speed until …
From southernkissed.com
From southernkissed.com
CLASSIC LEMON ICEBOX PIE - A SOUTHERN SOUL
Instructions. Zest and juicy lemon. Set aside. Prepare jello using 2/3 cup of hot water and 1 cup of ice cold water. Stir until Jello is dissolved and starts to thicken. Add in 2 tablespoons of lemon juice and 1/4 teaspoon of zest to jello. Gently …
From asouthernsoul.com
From asouthernsoul.com
EASY ICEBOX PIE RECIPES WE LOVE | SOUTHERN LIVING
Pink Lemonade Icebox Cake. Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas. Recipe: Strawberry-Lemon-Buttermilk Icebox Pie with Baked Gingersnap Crust. Spiced gingersnaps make a rare summer appearance with …
From southernliving.com
From southernliving.com
10 BEST LEMON ICEBOX PIE CONDENSED MILK RECIPES
food coloring, sugar, fresh lemon juice, butter, whipping cream and 7 more Lemon Icebox Pie Lil' Luna sugar, unsalted butter, lemon juice, large egg yolks, crumbs and 2 more
From yummly.com
From yummly.com
EASY LEMON ICEBOX PIE - TASTE OF THE SOUTH
In a large bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and lemon zest and juice, beating until combined. Fold in whipped topping. Spoon filling into prepared …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
LEMON ICEBOX PIE - MAMAS-SOUTHERN-COOKING.COM
Add the sweetened condensed milk. Add the juice and zest from the 3 lemons (just use the yellow part of the skin of the lemon, don't use the white part underneath...it is bitter and doesn't taste good). Whip until light and creamy. Pour into the graham cracker crust and refrigerate for at least 2 to 3 hours before serving. This lemon pie recipe ...
From mamas-southern-cooking.com
From mamas-southern-cooking.com
FOUR INGREDIENT (NO BAKE) EASY LEMON ICEBOX PIE RECIPE - KELLEY …
Instructions. Gently mix the sweetened condensed milk and whipped topping in a medium mixing bowl with the rubber spatula. Gently fold in the thawed lemonade concentrate and incorporate until well-mixed. Spoon the mixture into the graham cracker pie crust. Place in freezer for at least four hours.
From kelleynan.com
From kelleynan.com
LEMON-BUTTERMILK ICEBOX PIE RECIPE | SOUTHERN LIVING
Step 6. Mango-Lemon-Buttermilk Icebox Pie with Baked Saltine Cracker Crust: Bring 1/2 cup water to a boil over medium-high heat in a saucepan. Stir in 1 cup chopped fresh or thawed frozen mango. Remove from heat, and stir in 1 Tbsp. fresh lemon juice. Process mixture in …
From southernliving.com
From southernliving.com
EASY LEMON PIE WITH CONDENSED MILK (LEMON ICEBOX PIE)
For the filling: In an electric mixer with the whisk attachment, beat the egg yolks and the lemon zest at high speed until fluffy, about 5 minutes. Then, add the condensed milk gradually, whipping until thick (4 minutes). Scrape down the sides of the bowl and then beat in the lime juice until fully incorporated.
From easyanddelish.com
From easyanddelish.com
EASY SOUTHERN LEMON ICEBOX PIE RECIPE - FOOD.COM
This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of lemony tart flavor. The ideal make ahead dessert for Sunday dinner or a summer BBQ.
From pinterest.com
From pinterest.com
LEMON ICEBOX PIE - LIFE LOVE AND SUGAR
Combine Lemon Juice & Condensed Milk: Whisk the lemon juice and sweetened condensed milk together in a medium-sized bowl. Set the mixture aside. Beat Lemon Zest & Egg Yolks: Add the lemon zest and egg yolks to a large mixing bowl. Beat on high until the mixture is pale and fluffy, about 5-7 minutes.
From lifeloveandsugar.com
From lifeloveandsugar.com
EASY LEMONADE ICEBOX PIE IN A JAR - LIFE, LOVE, AND GOOD FOOD
Key ingredients and substitutions. Graham cracker crumbs — Crush a single sleeve of graham crackers for the crust, or mix it up and use 1 1/2 cups ginger snap or vanilla wafer crumbs instead.; Frozen lemonade — Use the concentrate! If you try substituting regular lemonade, the filling will be watered down and you won’t get the burst of lemon flavor.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
OUR BEST LEMON PIE RECIPES WILL MAKE YOUR CITRUS ... - SOUTHERN …
The ideal lemon pie is the perfect combination of tangy and sweet flavors, and these recipes are just that and more. We've got an easy lemon pie recipe, a Strawberry Lemonade Pie, and a No-Bake Lemon Icebox Pie. If you're looking for a fresh and easy dessert, you've got it with this bunch. Play with the crusts, flavors, and toppings to create a ...
From southernliving.com
From southernliving.com
OLD FASHIONED LEMON ICEBOX PIE | THE ENGLISH KITCHEN
Open the milk and pour it into a bowl. Whisk in the lemon zest and vanilla if using. Add the lemon juice and whisk until the mixture becomes thick. Pour into the prepared pie crust. Cover and chill in the refrigerator for at least four hours or overnight. Serve cut into wedges with a dollop of whipped cream on top.
From theenglishkitchen.co
From theenglishkitchen.co
NO BAKE LEMON ICEBOX PIE: GRANDMA'S FAVORITE - RESTLESS CHIPOTLE
Make sure it's NOT evaporated milk. Mix in the vanilla until smooth. Add the lemon juice and lemon zest. Stir until it begins to thicken. Pour into the prepared pie crust. Chill for 4 hours or freeze overnight. If frozen allow to stand at room temperature for …
From restlesschipotle.com
From restlesschipotle.com
EASY SOUTHERN LEMON ICEBOX PIE RECIPE - FOOD.COM
Sep 19, 2017 - I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed.
From pinterest.ca
From pinterest.ca
LEMON ICE BOX PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Bake for 15 minutes until golden and set. Cool completely. To prepare the filling: In the bowl of a stand mixer, whip together the softened cream cheese, powdered sugar and vanilla extract for 1-2 minutes until fluffy. Add the sweetened condensed milk, lemon juice, and lemon zest whipping until fully combined and smooth.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
OLD-FASHIONED LEMON ICEBOX PIE (RECIPE BAKE LEMON PIE)
Prep Time:20 minutes Cook Time:20 minutes Chilling Time:6 hours Total Time:6 hours 40 minutes Course: Dessert Cuisine: American, Soul Food Servings: 8 slices Calories: 574kcal Recipe Source: Chenée Lewis EQUIPMENT YOU MAY NEED deep-dish tart pan stainless steel egg beater mixing bowls rolling pin hand grinder baking measuring set silicone …
From mykitchencove.com
From mykitchencove.com
NO BAKE LEMON ICEBOX PIE - BOWL ME OVER
Instructions. Whisk the sweetened condensed milk and vanilla together in a large bowl. Add the lemon juice and zest, continue whisking until it's smooth and begins to thicken. Pour the lemon icebox pie filling into the graham cracker crust. Smooth with the back of a spoon.
From bowl-me-over.com
From bowl-me-over.com
EASY LEMON ICEBOX PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Heat the oven to 325°F. Break the graham crackers into small pieces and place in the bowl of a food processor along with the sugar and salt.
From stevehacks.com
From stevehacks.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Visit Food Network Canada for the best quick and easy recipes, plus news, cooking inspiration and how-to tips from our chefs and hosts. Sorry! The content you tried to view is not available in your country. Bake With Anna Olson. Anna Olson's Butter Tarts Are the Ultimate Canadian Treat. Sticky, gooey and sweet, these tarts are a classic. comfort food. Love Poutine? Try These Air …
From foodnetwork.ca
From foodnetwork.ca
LEMON ICEBOX PIE - SOUL FOOD COOKING/HOME PAGE
Whipped Cream. Preheat oven to 325 degrees. In a food processor combine the sugar, salt, melted butter and graham crackers and mix until well combined. Pour it into a pie dish and evenly press to form your crust. In a stand mixer, mix the lemon juice and condense milk until well combined. Add the lemon zest then the egg yolks.
From soulfoodcooking101.com
From soulfoodcooking101.com
EASY ICEBOX PIES - THERESCIPES.INFO
Keyword easy pie, easy pie recipe, icebox pie, lemon icebox pie, lemon pie, southern pie. Cook Time 15 minutes. Servings 8 servings. Equipment. 9~inch pie plate. food processor. mixing bowl. whisk. measuring cups. Ingredients. 7 tablespoons unsalted butter melted;
From therecipes.info
From therecipes.info
EASY NO-BAKE LEMON ICEBOX PIE (IN A MASON JAR)
Instructions. Beat cream cheese, vanilla, and powdered sugar for about 1 minute. Crush graham crackers into small pieces. Wash, dry and cut strawberries. Open can of lemon pie filling. Sprinkle in a layer of crushed graham crackers. Add a few tablespoons of lemon pie filling. Sprinkle more graham crackers.
From southerncrushathome.com
From southerncrushathome.com
EASY LEMON ICE BOX PIE - KENNETH TEMPLE
In a medium bowl, combine condensed milk, lemon juice, lemon extract, and egg yolks until smooth. Pour the mixture into the pie shell and freeze for 2-3 hours until hardened. Preheat the oven to 450°F. Then, place an oven rack directly under the broiler. In a large mixing bowl, beat egg whites with a hand mixer on medium speed for 3 minutes ...
From kennethtemple.com
From kennethtemple.com
NO-BAKE LEMON ICEBOX PIE RECIPE | SOUTHERN LIVING
Add condensed milk, and beat on medium speed until combined and creamy, about 1 minute. Add lemon zest, lemon juice, and vanilla; beat on low speed until fully incorporated, about 1 minute. Step 3. Stir together gelatin and water in a small bowl; let stand 2 minutes. Add gelatin mixture to cream cheese mixture.
From southernliving.com
From southernliving.com
OLD SOUTHERN TEA ROOM LEMON ICEBOX PIE RECIPE | MYRECIPES
Bake at 350° for 8 to 10 minutes. Cool. Advertisement. Step 2. Combine milk, egg yolks, and lemon juice; mix well. Pour into prepared pie plate. Step 3. Beat egg whites (at room temperature) until foamy. Gradually add sugar, 1 tablespoon at …
From myrecipes.com
From myrecipes.com
LOVE THIS SOUTHERN LEMON ICE BOX PIE. – THE 2 SPOONS
Wrap a wet, warm kitchen towel around the edges of the springform pan to release the pie from the pan’s sides. Unclasp the pan and remove the pie. Dunk your knife in hot water, wipe off the blade and slice. Top with a dollop of Chantilly cream and serve immediately, or keep in the freezer for up to 1 week. Keyword dessert, easter, lemon ...
From the2spoons.com
From the2spoons.com
EASY STRAWBERRY LEMONADE FREEZER PIE - THERESCIPES.INFO
See also : Strawberry Freezer Pie Recipes , Strawberry Lemonade Pudding Pie 95. Visit site . Easy Strawberry Lemonade Recipe | Allrecipes top www.allrecipes.com. 10. Increase Serving. Original recipe yields 10 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (12 fluid ounce) can frozen … See more result ›› See also : Frozen …
From therecipes.info
From therecipes.info
SWEET AND TART SOUTHERN LEMON ICEBOX PIE - EVERYBODYCRAVES
Transfer mixture to pie pan and press firmly into the bottom and along the edge. Spread the mixture out as evenly as possible. In a medium bowl, pour the condensed milk and lemon juice. Whisk together. I a separate larger bowl, use a hand mixer to beat the egg yolks and lemon zest until the mixture turns a pale yellow color.
From craves.everybodyshops.com
From craves.everybodyshops.com
CLASSIC SOUTHERN LEMON ICE BOX PIE RECIPE
Instructions. For the Crust: In a medium bowl, mix together the graham crackers and sugar until blended. Stir in butter until crumbs are coated. Pat into a 9 inch pie dish. For the Filling: In a medium bowl, mix together the sweetened condensed milk and lemon juice until blended. Pour into Graham cracker crust.
From simplysouthernmom.com
From simplysouthernmom.com
EASY LEMON ICEBOX PIE - THE MOMMY MOUSE CLUBHOUSE
Instructions. [1] Prepare the lemons by squeezing the juice from 6-8 lemons to make 1 1/4 cups of juice and zesting 1 lemon. [2] Pour the sweetened condensed milk and lemon juice into a large mixing bowl and whisk together. [3] In a separate bowl or food processor, beat together the lemon zest and egg yolks.
From mommymouseclubhouse.com
From mommymouseclubhouse.com
EASY LEMON CREAM PIE - SOUTHERN BITE
This Easy Lemon Cream Pie is the lemon version of the key lime classic. Also sometimes called a lemon icebox pie, this quick and easy recipe is sure to satisfy that craving for a cool and creamy, tart and tangy dessert.
From southernbite.com
From southernbite.com
EASY LEMON ICEBOX PIE RECIPE - HOW TO MAKE LEMON ICEBOX PIE
For the crust: Preheat the oven to 350°. Combine the cracker crumbs, sugar, and butter in a medium bowl. Mix with a fork until the crumbs are well coated and stick together when pinched. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake until set, about 10 minutes. Set aside to cool slightly, about 10 minutes.
From thepioneerwoman.com
From thepioneerwoman.com
QUICK & EASY LEMON ICEBOX PIE • LOVE FROM THE OVEN
In a large bowl, mix together graham cracker crumbs, sugar and melted butter. Press evenly into a lightly greased 9" pie pan. Place in refrigerator for one hour to chill. In a large bowl, beat softened cream cheese and sweetened condensed milk until smooth. Add in lemon juice and lemon peel, and beat until smooth.
From lovefromtheoven.com
From lovefromtheoven.com
LEMON ICEBOX PIE - SPICY SOUTHERN KITCHEN
Place in a medium bowl. Stir in melted butter, 1 tablespoon sugar, and salt. Press mixture into the bottom and up the sides of a 9-inch pie plate. Place in freezer until firm, about 15 minutes. With an electric mixer, beat sweetened condensed milk, cream cheese, lemon zest, and lemon juice until smooth. Set aside.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
EASIEST LEMON ICEBOX PIE - PIE RECIPES - COUNTRY LIVING
Icebox pie is the ultimate summer dessert. (Hint: Minimal prep and no oven needed!) The lemon flavor is so refreshing, and it pairs perfectly with most picnic fare. This recipe, from Just a Pinch, uses just four ingredients! This lemon icebox pie boasts only 4 ingredients: lemon juice, condensed milk, cool whip, and a graham cracker crust!
From countryliving.com
From countryliving.com
SOUTHERN LEMON ICEBOX PIE RECIPES ALL YOU NEED IS FOOD
I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed. Total Time 10 minutes. Prep Time 10 minutes. Yield 1 Pie, 8 serving(s) Number Of Ingredients 6
From stevehacks.com
From stevehacks.com
EASY 10-MINUTE LEMON ICEBOX PIE RECIPE - THE SPRUCE EATS
Pour Jell-O into a medium bowl. Add boiling water and stir until dissolved, about 2 minutes. Transfer Jell-O mixture to a blender or food processor. Add cream cheese and frozen whipped topping. Puree until smooth. Pour into prepared pie crust. Refrigerate until firm, 2 to 4 hours. Recipe Tags: lemon.
From thespruceeats.com
From thespruceeats.com
NO-BAKE LEMON ICEBOX PIE RECIPE - LITTLE SPOON FARM
Add the sweetened condensed milk, lemon juice and lemon zest and continue to beat the mixture until completely smooth and creamy. STEP TWO: Pour the filling into the pie crust and use a spatula to smooth out the top. Cover the pie with the plastic lid and place in the fridge to chill for at least 2 hours before serving.
From littlespoonfarm.com
From littlespoonfarm.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #pies-and-tarts #desserts #american #southern-united-states #easy #refrigerator #beginner-cook #pies #inexpensive #equipment
You'll also love