DUMPLINGS
Make and share this Dumplings recipe from Food.com.
Provided by Christine Bettiga
Categories Healthy
Time 25m
Yield 16 Dumplings
Number Of Ingredients 5
Steps:
- Mix together in a bowl the flour, salt and baking powder.
- Bring to just a simmer in a small saucepan the butter and milk.
- Add the milk mixture to the dry ingredients.
- Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
- Divide the dough into about 16 small puffy dumplings.
- Roll each piece of dough into a small rough ball.
- Gently lay the formed dumplings on the surface of your stew or soup.
- Cover and simmer for 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 86.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 167.5, Carbohydrate 12.8, Fiber 0.4, Protein 2.1
GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE
Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.
Provided by CookingBlues
Categories Stew
Time 20m
Yield 1 big pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
- Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
- Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Sodium 87.8, Carbohydrate 32, Fiber 1.1, Sugar 0.1, Protein 4.3
HOMEMADE DUMPLINGS RECIPE BY TASTY
Dumplings are intimidating (well, they can be). But they also are, in fact, delicious. No matter what you stuff them with, the concept of pillowy, soft dough encasing a luscious, super flavorful filling is enough to warm you up from inside to out. Well, with our homemade dumpling recipe, we're bringing that warm, fuzzy feeling right to your very own kitchen table.
Provided by Pierce Abernathy
Categories Sides
Yield 24 dumplings
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined.
- Roll out dough on a floured surface and knead until smooth.
- Divide the dough into 4 equal parts.
- Roll out 1 piece of dough into a thin log and divide into 6 or 8 pieces, depending on the size of dumplings you want. Repeat with the remaining dough portions.
- Lightly flour the dough pieces and roll out 1 piece into a thin circle roughly 4-inches (10 cm) in diameter.
- Keep the dumpling wrappers separated with a small piece of parchment paper and repeat with the remaining dough.
- Combine the cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a medium bowl and mix until well-incorporated.
- For the pork filling, combine the ground pork with the remaining teaspoon of salt, the pepper and 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
- For the veggie filling, combine the mushrooms and carrot and microwave for 3 minutes, until soft. Add 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
- For the shrimp filling, combine the shrimp with 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
- To assemble the dumplings, add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper. With your finger, lightly coat half of the outside of the wrapper with water. Fold the moistened half of the wrapper over the filling and, using your fingers, pleat the edges to seal. Repeat with the remaining fillings and wrappers.
- Heat the oil over medium high in a large skillet and add a few dumplings, cooking them in batches. Once the bottoms of the dumplings start to brown, add a splash of water and cover with a lid. Steam for about 5 minutes, or until the dumplings are cooked and the water has evaporated. Transfer the cooked dumplings to a paper towel-lined plate to remove any excess moisture or grease.
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and pepper flakes and stir to combine. Serve the dumplings immediately with the dipping sauce.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams, Fat 3 grams, Fiber 1 gram, Protein 7 grams, Sugar 1 gram
DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
More about "dumplings recipes"
25 DELICIOUS DUMPLING RECIPES FROM AROUND THE WORLD
From thespruceeats.com
Author Cathy JacobsPublished 2019-03-19
- Wor Tip (Cantonese Pork and Chicken Potstickers) Recipe. Cantonese-inspired steamed dumplings filled with ground pork and bok choy have a wonderful texture thanks to the cooking technique.
- Houskovy Knedlík (Czech Bread Dumplings) Recipe. Traditional Czech bread dumplings are simple to prepare using stale bread cubes, flour, milk, and eggs.
- Yuanxiao Dumplings for Chinese Lunar New Year Recipe. Yuanxiao dumplings are sweet, glutinous rice balls filled with a sweet black sesame paste (or sometimes red bean paste), and cooked in boiling water.
- Caribbean Cornmeal Dumplings Recipe. Caribbean cornmeal dumplings are airy and light, with a hint of sweetness and spice from cinnamon and sugar in the batter.
- Momos (Indian Steamed Dumplings) Recipe. Enjoy steamed pork dumplings flavored with Indian spices in a bowl of clear broth for a comforting lunch or light dinner, or as a main dish, topped with spicy tomato sauce.
- Xiao Long Bao (Chinese Soup Dumplings) Recipe. Xiao Long Bao (soup-filled dumplings) are a remarkable invention from China that has delighted eaters for more than a millennium.
- Jewish Sweet Potato and Mushroom Kreplach Recipe. Sometimes called "Jewish wontons", kreplach are an Ashkenazi Jewish specialty that will remind you of Polish pierogi.
- Knedle s Sljivama (Croatian Plum Dumplings) Recipe. With a dough formed of mashed potatoes, these plum-filled dumplings are a uniquely sweet-meets-savory dish.
- Pierogi Ruskie (Polish Potato-Cheese Dumplings) Recipe. Polish pierogi dumplings have gained worldwide popularity in recent years. What's not to like about soft, doughy dumplings with savory potato and cheese filling?
- Jiaozi (Chinese Meat Dumplings) Recipe. Chinese dumplings (jiaozi) filled with ground pork or beef, cabbage, bamboo shoots, scallions, ginger, and garlic are a popular dish at dim sum restaurants and Lunar New Year celebrations.
25 DUMPLING RECIPES TO MAKE AT HOME | EPICURIOUS
From epicurious.com
- Pork and Chive Dumplings. Chef Sohui Kim calls this dumpling recipe a hybrid of Japanese gyoza, Korean mandoo, and Chinese dumplings. The filling is a mix of ground pork and crumbled soft tofu, seasoned with minced ginger, garlic chives, and hoisin.
- Colorful Dumplings. One benefit to making your own dumpling wrappers is that you can tint the dough in a rainbow of colors. This moves comes in especially handy if you're making a variety of fillings and want to tell your lamb dumplings from your spinach ones.
- Pak Choi and Kale Dumpling. This dumpling filling will be delicious even if you start with ready-made wrappers. The combination of pak choi, cilantro, kale, and ginger with pork or crumbled extra-firm tofu is always a hit.
- Pan-Fried Chicken and Cabbage Dumplings. These pan-fried dumplings, filled with savory chicken and sweet cabbage, are among the best selling items at Nom Wah Tea Parlor in New York City—but now you can make them at home.
- Spinach Dumplings With Tofu and Rice Noodles. Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.
- Pork Wontons With Sesame Sauce. Whipping an egg into the filling of these simple, folded dumplings makes them extra fluffy and moist. Chinese toasted sesame paste gives the sauce excellent deeply-roasted flavor.
- Lamb and Green Squash Dumplings. This dumpling combines lamb with delicate green summer squash, which brings freshness to the filling. Giving the dumplings a paper-thin sheet of crackly starch at the base is a fun trick in the preparation.
- Butter Mandu (Butter Dumplings) The star in this dumpling recipe from chef Deuki Hong is the very generous quantity of butter, which is mixed in with the pork, garlic and ginger and adds a ton of richness to every bite.
- Spinach and Egg Dumplings. These vegetarian dumplings from chef Helen You's Dumpling Galaxy get their richness from custardy scrambled eggs. Get This Recipe.
- Chicken and Dumplings with Mushrooms. Switching gears a bit, here's a warming Dutch oven recipe that we turn to again and again. Savory chicken and mushroom stew underneath, plus fluffy, nutmeg-laced dumplings on top: It's just the kind of thing we want to cook during a snowstorm.
EASY DUMPLINGS RECIPE - JAMIE OLIVER
From jamieoliver.com
TOP 10 CHINESE DUMPLING RECIPES FOR CHINESE NEW YEAR
From omnivorescookbook.com
DUMPLINGS 25 WAYS: OUR BEST-EVER DUMPLING RECIPES
From tasteofhome.com
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
From thespruceeats.com
HOW TO MAKE DUMPLINGS - BETTER HOMES & GARDENS
From bhg.com
DUMPLINGS | HOW TO MAKE PERFECT DUMPLINGS FOR STEWS
From cookingnook.com
19 DUMPLING RECIPES THAT ARE EASY TO MAKE AT HOME
From greatist.com
A GUIDE TO 25 TYPES OF DUMPLINGS AND HOMEMADE …
From masterclass.com
TRY THESE 35 DELICIOUS TYPES OF DUMPLINGS AROUND THE …
From travel.earth
HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP - TASTE OF …
From tasteofhome.com
DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH
From foodrepublic.com
DUMPLING - WIKIPEDIA
From en.wikipedia.org
24 OF THE BEST DUMPLING RECIPES, FROM PIEROGI TO GYOZA
From food52.com
TYPES OF DUMPLINGS: 14 TRADITIONAL DUMPLING RECIPES
From finedininglovers.com
DUMPLING RECIPES - EASY RECIPES FOR DUMPLINGS - DELISH
From delish.com
DUMPLING MEANING, HISTORY OF DUMPLINGS, WHO INVENTED DUMPLINGS
From chefonefoods.com
10 BEST DUMPLINGS RECIPES | YUMMLY
From yummly.com
CHINESE DUMPLING RECIPE:HOW TO COOK DUMPLINGS AT HOME?
From chinahighlights.com
HOW TO MAKE CHINESE PAN FRIED DUMPLINGS - ASIAN FOOD NETWORK
From asianfoodnetwork.com
17 RECIPES FOR A HOMEMADE DUMPLING FEAST - SERIOUS EATS
From seriouseats.com
THE COMPLETE DUMPLING RECIPE GUIDE: 45 COUNTRIES - DINNER BY …
From dinnerbydennis.com
OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
DUMPLING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST DUMPLINGS IN TORONTO - NOW MAGAZINE
From nowtoronto.com
30 SWEET DUMPLINGS YOU MUST TRY: DESSERT DUMPLING RECIPES …
From adumplingthing.com
DUMPLING RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CHICKEN AND DUMPLINGS RECIPES - FOOD NETWORK
From foodnetwork.com
DUMPLING RECIPES | ALLRECIPES
From allrecipes.com
BEST HOMEMADE DUMPLINGS RECIPE - HOW TO MAKE DUMPLINGS …
From delish.com
18 DUMPLING RECIPES THAT MAKE FOR THE PERFECT COMFORT MEAL
From womansday.com
GARDEN DUMPLINGS | CBC LIFE
From cbc.ca
EASY DUMPLINGS RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
DUMPLINGS FOR DINNER | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE CHINESE DUMPLINGS (JIAOZI) - CHINA SICHUAN FOOD
From chinasichuanfood.com
THE BEST FLUFFY DUMPLING RECIPES - HOW TO MAKE FLUFFY DUMPLINGS
From countryliving.com
SERVING DUMPLINGS - WEEKNIGHT DINNER IDEAS FOR EVERYONE
From servingdumplings.com
CHINESE DUMPLINGS, HOW TO MAKE DUMPLINGS IN CHINA
From chinahighlights.com
25 DUMPLING RECIPES TO MAKE AT HOME – PUREWOW
From purewow.com
HOW TO COOK DUMPLINGS 3 WAYS - THE WOKS OF LIFE
From thewoksoflife.com
9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS
From foodnetwork.com
THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
DUMPLING | DEFINITION, TYPES, & INGREDIENTS | BRITANNICA
From britannica.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #american #southern-united-states #easy #kid-friendly #dietary #high-calcium #comfort-food #high-in-something #taste-mood #number-of-servings
You'll also love