Instant Rava Dosa Semolina Pancakes Recipes
INSTANT RAVA DOSA (SEMOLINA PANCAKES)
Make and share this Instant Rava Dosa (Semolina Pancakes) recipe from Food.com.
Provided by Girl from India
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix wheat/maize, rice, rava (suji), curd, baking soda and salt.
- Add water to it and make dough of pouring consistency.
- Heat oil in kadai and add the mustard seeds.
- After the mustard seeds splutter, add the cumin seeds, asafoetida, green chilles, ginger, pepper corns (optional) and curry leaves.
- Heat till the cumin seeds get golden.
- Add the seasoning to the batter.
- Leave it for 3-5 mins or even upto an hour.
- Important: Making a rava dosa is different from making a normal dosa.
- The consistency of the dough has to be more watery.
- You need to pour the batter all over the fry pan starting from the outer circle and fill it towards the center.
- Swirl the pab around so that there are no gaps in the dosa and the batter spreads fine all round.
- As it cooks tiny holes (like dots) will appear on the dosa.
- (3 to 5 mins) Cover the fry pan after spreading the batter.
- Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable.
Nutrition Facts : Calories 229.4, Fat 3, SaturatedFat 0.6, Cholesterol 0.9, Sodium 35.9, Carbohydrate 43.9, Fiber 3.5, Sugar 1, Protein 7.1
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- Add semolina and beaten curd and mix well. Keep aside for 15 minutes so that semolina will soak the moisture.
- The batter becomes thick as semolina will get soaked. Add chopped onion, coriander leaves, green chillies, coriander chutney and mix well.
- Add salt and mix well and keep aside for 5 minutes more. Add 1/4 cup water (or as required) more if its very thick. Mix well and prepare thick batter.
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