Garlic Butter Shrimp Recipes

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GARLIC BUTTER SHRIMP

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5



Garlic Butter Shrimp image

Steps:

  • In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.

Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

1 pound uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
Hot cooked rice

GARLIC BUTTER SHRIMP

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.

Provided by Swanky Jay

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 8

Number Of Ingredients 6



Garlic Butter Shrimp image

Steps:

  • Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
  • Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g

½ cup butter
2 pounds frozen medium shrimp
2 tablespoons garlic powder, or more to taste
¼ cup water
2 tablespoons cornstarch
salt and ground black pepper to taste

SHRIMP WITH GARLIC BUTTER

This is something I threw together one day for lunch and it turned out wonderful. I used what I had on hand but I can imagine adding fresh diced tomatoes or even some veggies to this and it still being great. This is defiantly NOT diet food but hey, we all need to splurge once in awhile! Serving and prep time are estimates because I had a large appetite that day and I was in a hurry so I did not pay attention to how long it took to prepare.

Provided by Tmisen2980

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10



Shrimp With Garlic Butter image

Steps:

  • In a skillet, melt butter.
  • To melted butter add garlic and onion, heat on med heat for about 5 minutes or until the onion is translucent.
  • Add mushrooms to this, heat about 3 more minutes.
  • Add shrimp and saute until shrimp are pink.
  • Season with the salt, pepper and Tony's to taste.
  • Pour over pasta and top with parmesan cheese.

Nutrition Facts : Calories 978.1, Fat 50, SaturatedFat 30.1, Cholesterol 563.7, Sodium 842.5, Carbohydrate 70.1, Fiber 3.6, Sugar 3.1, Protein 60.9

1 lb peeled deveined shrimp, tail removed
1/2 cup butter
6 -7 cloves garlic, minced
1/4 cup onion, minced (I used white)
4 -5 fresh mushrooms, sliced
6 ounces pasta (cooked and drained)
salt, to taste
pepper, to taste
tony creole seasoning, to taste
parmesan cheese

SHRIMP IN GARLIC BUTTER

Very easy shrimp and sauce. Serve this over your favorite pasta. Or just put it over grilled french bread.

Provided by MizzNezz

Categories     Sauces

Time 21m

Yield 4 serving(s)

Number Of Ingredients 7



Shrimp In Garlic Butter image

Steps:

  • In 12in skillet, melt butter.
  • Add all other ingredients except shrimp.
  • Stir until boiling.
  • Add shrimp and cook for 5 minutes on med heat.
  • Mix well.

Nutrition Facts : Calories 540.2, Fat 36.2, SaturatedFat 21.1, Cholesterol 439.8, Sodium 802.1, Carbohydrate 5.1, Fiber 0.1, Sugar 0.3, Protein 47.4

1/2 cup butter
2 tablespoons minced garlic
1 tablespoon chopped fresh parsley
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup cream
2 lbs fresh shrimp, peeled and deveined

GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY

Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles

Provided by Holland House

Categories     Dinner

Yield 5 servings

Number Of Ingredients 11



Garlic Butter Shrimp Fettuccine Recipe by Tasty image

Steps:

  • In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
  • Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
  • Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
  • Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 579 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams

2 tablespoons extra virgin olive oil
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 ¼ lb large raw shrimp, peeled and deveined
½ cup Holland House® White Cooking Wine
⅛ teaspoon red pepper flakes
2 tablespoons fresh lemon juice
kosher salt, to taste
freshly ground black pepper, to taste
¼ cup fresh parsley, plus 1 tablespoon, chopped, divided
1 lb dried fettuccine noodles, cooked according to package instructions

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