Tuna Fish Salad In Gelatin Recipes

DROP DEAD DELICIOUS TUNA SALAD

This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!

Provided by Rachel Lewis

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Drop Dead Delicious Tuna Salad image

Steps:

In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

Nutrition Facts : Calories 789.9 calories, Carbohydrate 14.6 g, Cholesterol 63.6 mg, Fat 70.9 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 10.7 g, Sodium 775.1 mg, Sugar 8.6 g

Ingredients

4 (5 ounce) cans tuna, drained
1 lemon, juiced
2 cups mayonnaise
4 stalks celery, diced
½ cup sweet pickle relish

RING AROUND THE TUNA SALAD

This is an old recipe from The Joy of Jello cookbook back in the late sixties or early seventies. My kids like it in the summer and I sometimes served it as a side for family gatherings and potlucks.

Provided by Judy Kaye

Categories Other Side Dishes

Time 3h20m

Number Of Ingredients 11

Ring around the Tuna Salad image

Steps:

1. Dissolve jello and salt in boiling water
2. Add cold water, vinegar and onion. Chill until very thick but not set. Stir in remaining ingredients and pour into mold or individual serving cups
3. Chill until firm. I usually make this up the night before. Unmold onto crisp lettuce. You can top with additional tuna or mayo.

Ingredients

1 3 oz. pkg. of limon or lime jello
1/4 tsp salt
1 c boiling water
3/4 c cold water
2 Tbsp apple cider vinegar
2 tsp grated onion
1/2 c diced cucumber
1/2 c diced celery
2 Tbsp diced pimento or meat of a tomato
4 sliced, stuffed olives (pimento)
5 oz drained albacore (tuna)

THE BEST TUNA SALAD

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

The Best Tuna Salad image

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

TUNA SALAD

Provided by Ina Garten

Categories main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 12

Tuna Salad image

Steps:

Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.

Ingredients

2 pounds very fresh tuna steak, cut 1-inch thick
4 tablespoons olive oil, plus extra for brushing
2 1/2 teaspoons kosher salt, plus extra for sprinkling
1/2 teaspoon coarsely ground black, plus extra for sprinkling
2 limes, zest grated
1 teaspoon wasabi powder
6 tablespoons freshly squeezed lime juice (3 limes)
2 teaspoons soy sauce
10 dashes hot sauce (recommended: Tabasco)
1 to 2 ripe Hass avocados, medium diced
1/4 cup minced scallions, white and green parts (2 scallions)
1/4 cup red onion, small diced

TUNA FISH SALAD

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Provided by Angel

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Tuna Fish Salad image

Steps:

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 2.3 g, Cholesterol 19.9 mg, Fat 22.1 g, Fiber 0.3 g, Protein 8.5 g, SaturatedFat 3.4 g, Sodium 251.6 mg, Sugar 0.9 g

Ingredients

1 (5 ounce) can tuna, drained
1 tablespoon chopped fresh parsley
¼ cup chopped celery
½ cup mayonnaise
½ teaspoon lemon juice
¼ cup chopped onion
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
paprika to taste

TUNA WITH CAPERS, OLIVES AND LEMON

This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.

Provided by Melissa Clark

Categories easy, lunch, quick, weekday, appetizer

Time 10m

Yield 4 sandwiches or 8 appetizer servings

Number Of Ingredients 11

Tuna With Capers, Olives and Lemon image

Steps:

In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1 garlic clove, finely minced
Juice of half a lemon, plus more to taste
5 tablespoons extra virgin olive oil, plus 4 more tablespoons if serving as dip
20 ounces canned tuna, preferably packed in olive oil, drained
1/4 cup chopped red onion
1/4 cup chopped black olives
2 tablespoons capers
2 tablespoons minced parsley or basil
Salt to taste
Buttered toast, if serving as sandwiches
10 tablespoons unsalted butter, softened, if serving as dip

More about "tuna fish salad in gelatin recipes"

CLASSIC TUNA FISH SALAD RECIPE- THE MOUNTAIN KITCHEN

Web Jan 21, 2021 How To Make Classic Tuna Fish Salad Use a hand-held chopper, to chop the pickles and celery (red onion and jalapenos, if …
From themountainkitchen.com
4/5 (1)
Total Time 15 mins
Category Salad
Calories 169 per serving

Use a hand-held chopper, to chop the pickles and celery (red onion and jalapenos, if using) in a medium bowl, until you get a chunky relish. Alternatively, if you don't have a hand-held chopper, dice the relish ingredients with a knife.
Drain the can of tuna and add to the relish with 1 tablespoon of mayonnaise. Stir in more mayonnaise if needed to get to the desired consistency. (I found 2 tablespoons is about the right amount for one 5-ounce can of tuna.)
Finally, add about ½ to 1 tablespoon of the sweet pickle juice to the tuna fish salad; stir well to combine.
Serve this tuna fish salad plain as is, served up on toasted sandwich bread. If you are looking for a low carb option, you can serve this tuna fish salad on a romaine or Boston lettuce leaf for a tuna salad wrap.

Tuna Fish Salad In Gelatin Recipes

DROP DEAD DELICIOUS TUNA SALAD

This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!

RING AROUND THE TUNA SALAD

This is an old recipe from The Joy of Jello cookbook back in the late sixties or early seventies. My kids like it in the summer and I sometimes served it as a side for family gatherings and potlucks.

THE BEST TUNA SALAD

TUNA SALAD

TUNA FISH SALAD

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

TUNA WITH CAPERS, OLIVES AND LEMON

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