THREE-INGREDIENT COOKIES
These unbelievably easy -- and gluten-free -- cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in your pantry.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 12 cookies
Number Of Ingredients 3
Steps:
- Position a rack in the center of the oven and preheat to 300 degrees F. Line a baking sheet with parchment.
- Pulse the nuts in a food processor until coarsely chopped.
- Beat the egg white in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Gently fold in the sugar and nuts. Spoon leveled tablespoons of the batter onto the prepared baking sheet, about 12 cookies total.
- Bake, rotating halfway through, until golden brown, 25 to 30 minutes. Let cool completely on the baking sheet set on a wire rack.
3-INGREDIENT COOKIE BUTTER COOKIES
Cookie butter is a creamy nut-free spread that's usually made from spiced Belgian cookies called speculoos. It's sold in jars in the peanut butter aisle. Here, we mix it with oats and eggs to make possibly the quickest, tastiest and most satisfying three-ingredient cookie ever.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 12 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add 1/2 cup of the oats to a food processor and pulse until fine crumbs form. Add the cookie butter and egg to a large bowl and whisk until smooth. Fold in the ground oats and the remaining 1/2 cup whole oats until combined. Roll 2 tablespoons of dough into balls and place onto a baking sheet.
- Bake until the cookies are set and just turning golden brown around the edges, 13 to 15 minutes, Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
3-INGREDIENT SHORTBREAD COOKIES
These melt in your mouth. The secret is in the beating.
Provided by Carol
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C.)
- Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
- Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
- Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 12.6 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 72.9 mg, Sugar 3.3 g
3-INGREDIENT PEANUT BUTTER COOKIES
This recipe is so simple. Sometimes I put chocolate chips in too, but then it is 4-ingredient cookies! Also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste.
Provided by Sheynath
Categories Drop Cookies
Time 13m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine the three ingredients, stirring until well blended.
- If using the chocolate chips, stir in now.
- Form dough into small balls, using about a tablespoon of dough.
- Place 12 balls on a cookie sheet, evenly spaced. (I like to line my cookie sheets with parchment paper) Using a fork, press the tines across the ball to flatten and make a criss-cross pattern.
- Bake about 6-8 minutes, or until lightly browned.
- Remove cookie sheet from oven and let sit for a couple of minutes before removing the cookies. They are very delicate when hot and will crumble if you try to remove them too soon.
- Set cookies on rack to cool.
Nutrition Facts : Calories 197.1, Fat 11.2, SaturatedFat 2.3, Cholesterol 17.6, Sodium 104.5, Carbohydrate 20.9, Fiber 1.3, Sugar 18.7, Protein 5.9
3-INGREDIENT HAZELNUT COOKIES
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Provided by Molly Baz
Categories 3-Ingredient Recipes Hazelnut Soufflé/Meringue Egg Wheat/Gluten-Free Dessert Cookies Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13-15 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool completely. Pulse in a food processor until coarsely chopped.
- Reduce oven temperature to 300°F. Using an electric mixer on medium-high speed (or using a whisk), beat egg white and salt in a medium bowl until stiff peaks form. Gently fold in sugar and chopped hazelnuts until well combined.
- Using a tablespoon, spoon batter onto a parchment-lined rimmed baking sheet, spacing about 2" apart. Bake cookies until golden brown, 16-18 minutes. Transfer cookies to wire racks and let cool.
3-INGREDIENT SUGAR COOKIES
Butter, sugar and Gold Medal™ flour are all you need for this quick and easy sugar cookie recipe. The best part? It's a make-ahead and make-it-your-own recipe. After you mix up the dough, shape it into a log and chill before cutting the cookie dough into slices for baking. Decorate the cookies by rolling them in holiday sprinkles before chilling, or drizzle an easy powdered sugar icing over sliced tops after baking. Either way, it makes the perfect holiday cookie. However you complete them, it's a buttery, tender cookie that melts in your mouth with every bite. With easy 3-Ingredient Sugar Cookies, you can save time and focus on the decorating fun.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 20
Number Of Ingredients 8
Steps:
- In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). Knead 5 to 10 times or until dough is smooth.
- Divide dough in half; shape each half into a log, 5 inches long by 2 inches in diameter.
- Spread 2 tablespoons of the nonpareils or decorating sugar on plastic wrap; roll one log in nonpareils to cover. Repeat to cover remaining cookie log in nonpareils. Wrap dough logs tightly with plastic wrap. Refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart, reshaping if necessary.
- Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 40 minutes.
- To make Powdered Sugar Icing Drizzle: In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Tint with food color. Drizzle over tops of cooled cookies. Sprinkle with nonpareils or decorating sugar. Let stand about 1 hour or until drizzle is set.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g
3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
Provided by Leslie
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix for a FULL 10 minutes.
- Yes, I said a full 10 minutes!
- Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
- I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
- Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
- Decorate with maraschino cherries or sprinkles if you feel fancy.
- Bake for approx 15 minutes or until bottoms are very lightly brown.
- Watch that the tops don't turn brown!
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 54.2, Carbohydrate 6.8, Fiber 0.2, Sugar 2, Protein 0.7
More about "3 ingredient cookies recipes"
10 EASY 3-INGREDIENT COOKIES TO MAKE WHEN YOU'RE SHORT …
From allrecipes.com
10 BEST 3 INGREDIENT COOKIES RECIPES - YUMMLY
From yummly.com
THREE-INGREDIENT COOKIES RECIPE
From foodnetwork.ca
2.6/5 (30)Category Cookies,DessertServings 12Total Time 50 mins
3 INGREDIENT RECIPES COOKIES - FOOD NEWS
From foodnewsnews.com
44 EASY 3-INGREDIENT RECIPES - TASTY
From tasty.co
3-INGREDIENT OATMEAL COOKIES - RUNNING ON REAL FOOD
From runningonrealfood.com
3 INGREDIENT COOKIES RECIPE | MYRECIPES
From myrecipes.com
3-INGREDIENT RECIPES THAT DON’T REQUIRE A TRIP TO THE ...
From readersdigest.ca
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
8 QUICK AND EASY 3 INGREDIENT COOKIES RECIPES - SOCIETY19 UK
From society19.com
3 INGREDIENT COOKIES – PRATTY AND FOOD
From prattyandfood.wordpress.com
THREE-INGREDIENT COOKIES THAT ARE A DODDLE TO BAKE AT HOME
From irishtimes.com
3 INGREDIENT CAKE MIX COOKIES | FOODTALK
From foodtalkdaily.com
3 INGREDIENT CHOCOLATE CHIP COOKIES (NO FLOUR OR EGGS ...
From thebigmansworld.com
3 INGREDIENT BANANA OATMEAL COOKIES - ONE CLEVER CHEF
From onecleverchef.com
3-INGREDIENT BUTTER COOKIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
BEST 3-INGREDIENT PEANUT BUTTER COOKIES RECIPES | BAKING ...
From foodnetwork.ca
3 INGREDIENT ANGEL FOOD CAKE MIX COOKIES (WEIGHT WATCHERS
From bigoven.com
3 INGREDIENT COOKIES (PALEO + EGG FREE) - EASY REAL FOOD
From easyrealfood.com
3 INGREDIENT ALMOND COOKIES | THE EASIEST COOKIES TO MAKE
From spainonafork.com
3-INGREDIENTS PEANUT BUTTER COOKIES - FITNESS FOOD RECIPES
From fitnessfoodrecipes.co.uk
110 3 INGREDIENT COOKIES IDEAS | YUMMY FOOD, DELICIOUS ...
From pinterest.ca
3 INGREDIENT COOKIES - MYSPICYKITCHEN
From myspicykitchen.net
3-INGREDIENT COCONUT OATMEAL COOKIES RECIPE: A SIMPLE ...
From 30seconds.com
3-INGREDIENT PEANUT-BUTTER-LOVER COOKIES RECIPE - FOOD.COM ...
From pinterest.com
3 INGREDIENT PEANUT BUTTER COOKIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
3 INGREDIENTS COCONUT COOKIES - FOOD & SUN
From foodandsun.com
3 INGREDIENT BUTTER COOKIES ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
3 INGREDIENT COOKIES - MY FOOD AND FAMILY
3-INGREDIENT PB COOKIES - MYFRIDGEFOOD
From myfridgefood.com
3-INGREDIENT BANANA OATMEAL COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
THREE (3) INGREDIENT COOKIES - MORE IN MY BASKET
From morefood.org
3-INGREDIENT COOKIES YOU CAN MAKE ON THE BUSIEST NIGHTS …
From tasteofhome.com
3 INGREDIENTS COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
3-INGREDIENT CHOCOLATE COOKIES RECIPE: A CAKE MIX COOKIE ...
From 30seconds.com
3-INGREDIENT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
3-INGREDIENT BANANA OATMEAL COOKIES ... - FUELED WITH FOOD
From fueledwithfood.com
3 INGREDIENT BANANA OATMEAL COOKIES | FOODTALK
From foodtalkdaily.com
THREE-INGREDIENT PEANUT BUTTER OR TAHINI COOKIES | SBS FOOD
From sbs.com.au
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | BAKING RECIPES ...
From realfood.tesco.com
110 3 INGREDIENT COOKIES IDEAS | 3 INGREDIENT COOKIES ...
From pinterest.com
You'll also love