3 Ingredient Lemonade Cake Recipes

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LEMONADE CAKE III

I hope you like lemons, because this cake is very rich and lemony

Provided by Denise

Categories     Desserts     Cakes     Lemon Cake Recipes

Yield 14

Number Of Ingredients 7



Lemonade Cake III image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
  • To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 17.7 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 378.1 mg, Sugar 30.4 g

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
¾ cup vegetable oil
¾ cup water
1 (6 ounce) can frozen lemonade concentrate, thawed
½ cup white sugar

3-INGREDIENT BUNDT CAKE

Low on ingredients but big on cake? This recipe needs only three ingredients to produce a tender, flavor-packed treat. The best part is you can use any flavor of cake mix and ice cream you want, and in any combination. Our top pick? Devil's food cake and mint chocolate chip is epic. The only requirement is that you use a high-quality ice cream-standard ice creams have more air churned into them and won't melt sufficiently.

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4



3-Ingredient Bundt Cake image

Steps:

  • Preheat the oven to 350 degrees F. Thoroughly spray a 12-cup Bundt pan with the cooking spray, making sure to cover the entire inner surface.
  • Whisk together the cake mix, ice cream and eggs in a large bowl until well combined, then pour into the prepared Bundt pan. Bake until a cake tester inserted in middle of cake ring comes out clean and the sides of the cake are beginning to pull away from the edge of the pan, 35 to 40 minutes. Cool the cake in the pan for 20 minutes, then place a wire rack over the pan and invert the cake onto the rack. Cool completely.

Nonstick cooking spray, for the pan
One 15.25-ounce box cake mix (any flavor)
1 pint high-quality ice cream (any flavor), completely melted
3 large eggs

DUMP CAKE (ONLY 3 INGREDIENTS!)

I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!

Provided by Karen..

Categories     Dessert

Time 1h3m

Yield 12-16 serving(s)

Number Of Ingredients 3



Dump Cake (Only 3 Ingredients!) image

Steps:

  • Preheat oven to 350 degrees.
  • Dump cherry pie filling into 13 x 9 inch cake pan.
  • Spread out evenly in pan.
  • Sprinkle cake mix evenly over filling.
  • Drizzle butter over top.
  • Bake for 1 hour.
  • Serve in pan.

2 (20 ounce) cans cherry pie filling
1 (18 1/2 ounce) box chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix, unprepared
3/4 cup butter, melted

LEMON PUDDING FILLED ANGEL FOOD CAKE (3 INGREDIENTS)

Well, you can not get any easier than this recipe! 8) I have never made this one, but thought I should post it since it sounds swell! heh Enjoy!

Provided by OceanIvy

Categories     Dessert

Time 10m

Yield 1 cake dessert

Number Of Ingredients 3



Lemon Pudding Filled Angel Food Cake (3 Ingredients) image

Steps:

  • Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling.
  • Spread can of pie filling in trench.
  • Place cake together again.
  • Spread whipped topping over entire cake--make sure you get the inside too.
  • Chill before serve.

Nutrition Facts : Calories 2456.9, Fat 81.8, SaturatedFat 50, Cholesterol 273.6, Sodium 3501.6, Carbohydrate 394.8, Fiber 1.2, Sugar 210.6, Protein 47.9

1 angel food cake
1 (12 ounce) can lemon pie filling
1 (12 ounce) container whipped topping

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