3 Ingredient Parmesan Cookies Recipes
3-INGREDIENT PARMESAN COOKIES
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.
Provided by Anonymous
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h40m
Yield 36
Number Of Ingredients 3
Steps:
- Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
- Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 3.5 g, Cholesterol 10 mg, Fat 3.7 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 74.9 mg
3-INGREDIENT STEAK WITH CRISPY PARMESAN POTATOES
This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.
Provided by Molly Baz
Categories Steak Roast Potato Parmesan Dinner 3-Ingredient Recipes Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12-15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.
- Heat 3 Tbsp. oil in a large heavy skillet over medium-high. Reduce heat to medium-low and add half of the potatoes; season with 3/4 tsp. salt. Cook, turning once, until golden brown, 15-20 minutes. Transfer potatoes to a plate. Add 3 Tbsp. oil, 3/4 tsp. salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15-20 minutes. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1-2 more minutes.
- Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125°F for medium-rare, about 3 minutes per side.
- Transfer steak to a cutting board. Thinly slice steak against the grain and serve with potatoes alongside.
3-INGREDIENT EASY PARMESAN ROLLS RECIPE
Soft, fluffy rolls coated in butter and Parmesan.
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Place butter in a microwave-safe bowl and heat for 1 minute, or until completely melted.
- Place grated Parmesan in a separate bowl.
- Dip each frozen roll completely in butter then roll in grated Parmesan until covered.
- Place rolls in a 9x13-inch baking dish sprayed with nonstick cooking spray and allow to rise for 3-5 hours, or until doubled in size.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 11 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 2 mg, Sodium 45 mg, Carbohydrate 0 g, Sugar 0 g, Protein 1 mg
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