3 Kinds Of Beans Baked Bean Dish Recipes

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THREE-BEAN BAKED BEANS

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14



Three-Bean Baked Beans image

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

4-BEAN BAKED BEANS

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Provided by scubaLQ

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h

Yield 16

Number Of Ingredients 12



4-Bean Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  • Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  • Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  • Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can pork and beans, drained
½ pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard

3 KINDS OF BEANS - BAKED BEAN DISH

Make and share this 3 Kinds of Beans - Baked Bean Dish recipe from Food.com.

Provided by Cindi M Bauer

Categories     Beans

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9



3 Kinds of Beans - Baked Bean Dish image

Steps:

  • Brown bacon in skillet, then remove, and set aside.
  • In a 3 quart casserole baking dish, combine the beans, onion, catsup, brown sugar, Worcestershire sauce, and bacon.
  • Cover, and bake 1 hour in a 350 degree oven.
  • Remove from oven, top with the Velveeta slices, return to oven (uncovered) and continue to bake until the cheese melts.

1 (16 ounce) can baked beans, undrained
1 (16 ounce) can baby lima beans, drained
1 (16 ounce) can red kidney beans, drained
4 slices bacon (or more)
1 medium onion, chopped fine
1/2 cup catsup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce
4 slices Velveeta cheese (no substitutes)

THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)

This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.

Provided by DDW7976

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14



Three-Bean Baked Beans (Oven or Crock Pot) image

Steps:

  • In a large skillet over med.
  • heat, brown beef, bacon and onion; drain.
  • Add beans.
  • Combine remaining ingredients and stir into bean mixture.
  • Pour into a greased 2 1/2 qt baking dish.
  • Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
  • OR place in greased crock pot and heat on low for 4 hours or so.

1/2 lb ground beef
5 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) can butter beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/3 cup packed brown sugar
1/4 cup white sugar
1/4 cup catsup
1/4 cup barbecue sauce (I use KC Masterpiece original or hickory)
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt

CALICO BEANS (BAKED BEANS W/ 3 KINDS OF BEANS)

This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes on and they are yummy!

Provided by Jen Santiago

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11



Calico Beans (Baked Beans W/ 3 Kinds of Beans) image

Steps:

  • Fry bacon until crisp.
  • Drain.
  • Fry ground beef in fat until tender.
  • Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
  • Mix well.
  • Add hamburger and crumbled bacon.
  • Bake at 350 degrees for 40 minutes.

1 lb ground beef
6 slices bacon
1/2 cup chopped onion
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
2 teaspoons vinegar
3/4 cup brown sugar (packed)
1 (15 ounce) can kidney beans
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans

3-BEAN BAKED BEANS

Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't cooking out. Hope you enjoy!

Provided by Diane Atherton

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 13



3-Bean Baked Beans image

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a 9 x 9 casserole dish or a 2 1/2 quart casserole dish. I spray with PAM.
  • 2. Cook sausage and onion in a pan over medium heat until meat crumbles and is no longer pink; drain and stir in remaining ingredients except for bacon.
  • 3. Pour mixture into prepared baking dish and top with sliced bacon strips.
  • 4. Bake uncovered on middle rack for 1 hour to 1 hour and 15 minutes, until bubbly and bacon is browned.

1/2 lb bulk pork sausage, i used hot (you can use hamburger meat if desired)
1 medium onion, chopped
1 (15-oz) can of lima beans, rinsed and drained
1 (15-oz) can pork n beans, rinsed and drained
1 (15-oz) can kidney beans, rinsed and drained
1/2 large bell pepper, chopped
1/2 c brown sugar, packed
3/4 c barbecue sauce, your favorite
2 Tbsp dark molasses
2 tsp mustard, spicy brown (can use yellow mustard you prefer)
1 tsp chili powder
salt and pepper to taste
4 or 5 slice thick hickory smoked bacon (or bacon you prefer)

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