3 Minute Hollandaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND EASY MOCK HOLLANDAISE SAUCE

This is a quick and easy substitute for traditional hollandaise.

Provided by whit

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 6



Quick and Easy Mock Hollandaise Sauce image

Steps:

  • Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g

½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon prepared yellow mustard, or to taste
¼ teaspoon ground paprika
1 dash hot pepper sauce

ONE-MINUTE HOLLANDAISE SAUCE

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

Provided by SUNKIST2

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 4

Number Of Ingredients 5



One-Minute Hollandaise Sauce image

Steps:

  • Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
  • Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
  • Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g

½ cup butter
2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and ground black pepper to taste

CHEF JOHN'S EASY ONE-BOWL HOLLANDAISE SAUCE

I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 17m

Yield 2

Number Of Ingredients 6



Chef John's Easy One-Bowl Hollandaise Sauce image

Steps:

  • Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes. Place bowl over low heat. Whisk continually until butter melts and mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 1 g, Cholesterol 163.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 85.2 mg, Sugar 0.3 g

1 large egg yolk
2 tablespoons cold water
1 tablespoon fresh lemon juice
Salt to taste
1 pinch cayenne pepper
4 tablespoons cold unsalted butter, cubed

3 MINUTE HOLLANDAISE

When I was first married a neighbor gave me this recipe for my first dinner party. I was afraid to tackle a "real" hollandaise sauce and this was perfect. I still use it today.

Provided by Denise in da Kitchen

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



3 Minute Hollandaise image

Steps:

  • Combine all ingredients.
  • Heat over low heat and serve.

Nutrition Facts : Calories 88.8, Fat 7.9, SaturatedFat 2.6, Cholesterol 10.1, Sodium 119.1, Carbohydrate 4.3, Sugar 1, Protein 0.6

1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon prepared mustard
1 teaspoon lemon juice

HOLLANDAISE SAUCE

To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe.

Provided by Good Food team

Categories     Condiment

Time 10m

Number Of Ingredients 8



Hollandaise sauce image

Steps:

  • Melt the butter in a saucepan and skim any white solids from the surface. Keep the butter warm.
  • Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan. Whisk for a few minutes, then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 mins.
  • Remove from the heat and slowly whisk in the melted butter bit by bit until it's all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper. Keep warm until needed.
  • To make eggs benedict, toast the muffin halves, top each half with a slice of warmed ham and a poached egg, and spoon over a generous helping of hollandaise.

Nutrition Facts : Calories 529 calories, Fat 57 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Protein 3 grams protein, Sodium 1.4 milligram of sodium

125g butter
2 egg yolks
½ tsp white wine vinegar or tarragon vinegar
squeeze of lemon juice
pinch of cayenne pepper
1 muffin, halved
2 slices of ham, warmed
2 poached eggs

QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE

Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.

Provided by scottki

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5



Quick and Easy Hollandaise Sauce in the Microwave image

Steps:

  • Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
  • Heat in microwave for 15 to 20 seconds; whisk.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g

2 egg yolks
¼ lemon, juiced, or to taste
1 pinch salt
1 pinch cayenne pepper
¼ cup salted butter, melted

CLASSIC HOLLANDAISE SAUCE

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

Provided by Stoddard Whitridge

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Classic Hollandaise Sauce image

Steps:

  • In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.5 g, Cholesterol 143.1 mg, Fat 17.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 10.5 g, Sodium 500.9 mg, Sugar 0.1 g

3 egg yolks
½ lemon, juiced
1 teaspoon cold water
1 teaspoon salt
1 teaspoon ground black pepper
½ cup butter

More about "3 minute hollandaise recipes"

HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF) | RECIPETIN EATS
Web Oct 9, 2020 Hollandaise Sauce. This classic sauce is regarded as one of the most technically challenging in the French cooking repertoire. …
From recipetineats.com
5/5 (28)
Category Sauce
Cuisine French, Western
Calories 179 per serving
  • Melt butter in a heatproof jug until hot (be very careful to ensure it doesn't explode if using microwave!). If you use a stove, pour into a jug.
  • Let butter stand for just 15 seconds or so until the milky whites settles at the bottom of the jug. (Note 2)
hollandaise-sauce-quick-easy-foolproof-recipetin-eats image


3 MINUTE HOLLANDAISE SAUCE - SAVORY LOTUS
Web Aug 19, 2022 A creamy, lemony hollandaise sauce that can be made in 3 minutes from start to finish. Once you see how simple it really is, you …
From savorylotus.com
4/5 (1)
Author Equi
Servings 3.75
Estimated Reading Time 2 mins
  • Place egg yolks, lemon juice, salt, pepper, and paprika into blender. Cover and process on medium-high for 20-30 seconds.
  • Once egg yolks have lightened,, turn blender down to low,uncover, and VERY SLOWLY pour melted ghee/butter into yolk mixture. Sauce will begin to thicken almost immediately. Continue to process until all of the ghee/butter is incorporated.
  • Adjust for salt and lemon. Add a bit of hot water, if needed, to adjust consistency. Serve immediately. Enjoy!
3-minute-hollandaise-sauce-savory-lotus image


CLASSIC HOLLANDAISE RECIPE | BON APPéTIT
Web Apr 7, 2010 1 cup (2 sticks) unsalted butter 2 large egg yolks 1 Tbsp. fresh lemon juice, plus more (optional) Cayenne pepper Kosher salt and freshly ground black pepper Preparation Melt butter in a small...
From bonappetit.com
classic-hollandaise-recipe-bon-apptit image


EASY HOLLANDAISE SAUCE RECIPE - NATASHASKITCHEN.COM
Web Apr 19, 2022 Hollandaise sauce is one of the five “mother sauces” in French cuisine and consists of egg yolks, butter, lemon juice, and water whisked to creamy perfection over …
From natashaskitchen.com


STEAK RECIPE FOR FATHER'S DAY FROM CHEF ERIC WELLS | WKYC.COM
Web 8 hours ago Hollandaise Sauce: Preheat oven to 450 degrees. Season steaks well with salt and pepper. Heat a cast iron skillet or grill pan over medium-high heat. Add steaks to …
From wkyc.com


LEMONY HOLLANDAISE SAUCE RECIPE - TASTING TABLE
Web Oct 28, 2022 Whisk the egg yolks with the lemon juice and water for a few minutes, until doubled in volume. Heat the egg mixture for 2-3 minutes in a bowl placed over …
From tastingtable.com


EASY HOLLANDAISE SAUCE - NEIGHBORFOOD
Web Mar 24, 2021 Place the egg yolks, 2 Tablespoons water, and a pinch of salt in a small sauce pan. Turn the heat to low and cook, whisking constantly, until the eggs are …
From neighborfoodblog.com


HOLLANDAISE RECIPE: A STEP-BY-STEP HOW-TO GUIDE | THE KITCHN
Web Apr 14, 2022 Now it’s time to cook! Place the bowl of eggs and lemon juice over the boiling water and whisk constantly until the mixture starts to thicken. This should take 2 or 3 …
From thekitchn.com


THREE-MINUTE HOLLANDAISE – KEVIN LEE JACOBS
Web May 20, 2011 1. Place egg yolks, lemon juice, and seasonings in the jar of the blender. Blend at highest speed for 5 seconds. 2. Cut the stick of butter lengthwise in half, then in …
From agardenforthehouse.com


3 MINUTE HOLLANDAISE EGGS BENEDICT - CHEF JEAN-PIERRE
Web Sep 16, 2021 49K Share 1M views 1 year ago Hello There Friends, Today I'm making Eggs Benedict with a Hollandaise Sauce! A breakfast that is super to impress your …
From youtube.com


HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
Web Jan 17, 2020 To make this recipe, simply heat up some butter (and it needs to be hot!) and stream it into the blended egg yolk mixture to create a velvety smooth sauce. Melt the …
From downshiftology.com


HOW TO MAKE HOLLANDAISE SAUCE IN A BLENDER - WHOLESOME YUM
Web Apr 5, 2021 How To Make Hollandaise Sauce In A Blender. Learn how to make hollandaise sauce in a blender, with just 3 ingredients! This easy hollandaise sauce …
From wholesomeyum.com


HOLLANDAISE SAUCE IN 3 MINUTES | EASY HOLLANDAISE SAUCE …
Web Jan 1, 2021 Hollandaise sauce is one of the difficult and time-consuming sauces to get right, but in this recipe video we show how to make it in minutes using a blender ...
From youtube.com


HOLLANDAISE SAUCE- QUICK AND EASY RECIPE - YOUTUBE
Web No fuss, quick and easy way to make Hollandaise Sauce in just a few minutes. It also tastes great. Use it on Eggs Benedict, sauce for asparagus, and anythi...
From youtube.com


3 MINUTE HOLLANDAISE – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
Web Sep 25, 2017 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com


MARILYN DENIS RECIPES - CTV
Web Make your favourite herbs the star of the dish with these two side dish recipes. 8m. The Marilyn Denis Show. Mushroom, bacon and onion grilled cheese sandwich. 5m. The …
From ctv.ca


EASY BANANA-OATMEAL PANCAKES RECIPE MAKES HEALTHY BREAKFAST IN …
Web Here's what you'll need for the batter for nine pancakes total (approximately three servings): 2 bananas, preferably medium ripe (I've used almost completely brown bananas, and …
From insider.com


EASY BLENDER HOLLANDAISE SAUCE RECIPE - SIMPLY RECIPES
Web May 4, 2022 Add the egg yolks, lemon juice, 1/4 teaspoon of the salt, and cayenne (if using) into your blender. Blend the egg yolk mixture for 30 seconds at a medium high …
From simplyrecipes.com


    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #sauces     #condiments-etc     #easy     #beginner-cook     #dinner-party     #dietary     #egg-free     #free-of-something     #low-in-something     #brunch     #3-steps-or-less

Related Search