4 Delicious French Fry Toppers Recipes

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4 DELICIOUS FRENCH FRY TOPPERS

Make and share this 4 Delicious French Fry Toppers recipe from Food.com.

Provided by DailyInspiration

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 18



4 Delicious French Fry Toppers image

Steps:

  • Prepare a 16-oz. bag french fries according to package instructions (I prefer the oven method). Cooking time (below) is approximate.
  • Top with one of the 4 topping ideas above.

Nutrition Facts : Calories 146.7, Fat 9.5, SaturatedFat 3.8, Cholesterol 21.9, Sodium 658.2, Carbohydrate 10.9, Fiber 2.9, Sugar 2, Protein 6.1

1/3 cup salsa
1/2 cup cheddar cheese, shredded (or Pepper Jack)
3 green onions, thinly sliced (white and light green parts only)
1/4 cup parsley, minced
3 tablespoons parmesan cheese, grated
1 tablespoon capers, chopped
1 teaspoon lemon zest
1/4 teaspoon salt
1 garlic clove, pressed
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon hot paprika
1/4 teaspoon salt
1 garlic clove, pressed
1 (14 1/2 ounce) can chili (or vegetarian chili, use 1/2 cup and save remainder for later)
1/4 small red onion, chopped
2 tablespoons reduced-fat sour cream
grated cheese (optional)

BRAT TOPPERS

Make and share this Brat Toppers recipe from Food.com.

Provided by ckarimi

Categories     One Dish Meal

Time 30m

Yield 8 FullyTopped Bratwursts, 8 serving(s)

Number Of Ingredients 7



Brat Toppers image

Steps:

  • Top with one of your favorite combinations:.
  • • Apricot Relish: Blend together diced red bell pepper, red onion, apricot preserve, fresh lemon juice and cayenne pepper in saucepan then simmer 10 minutes.
  • • Bacon Sauerkraut: Mix together sauerkraut, sliced yellow onion, garlic powder, onion powder, sugar, pepper and Schwan's Fully Cooked Bacon Slices, diced.
  • • Corn and Black Bean Salsa: Blend together olive oil, diced red onion, red bell peppers, black bean, Schwan's Super Sweet Corn, garlic salt, black pepper and lime juice.
  • • Bacon Jam: Saute sliced red onion, add ½-cup water and sugar then cook until thicken. Next stir in chopped Schwan's Fully Cooked Bacon Slices then serve.
  • • Spicy Jack Brats with Peppers and Onions: Top with Schwan's Roasted Peppers and Onions,shredded pepper Jack cheese and sliced jalapeno peppers.

Nutrition Facts : Calories 681.4, Fat 57.3, SaturatedFat 20.6, Cholesterol 125.1, Sodium 1729.8, Carbohydrate 13.4, Fiber 1.2, Sugar 5.6, Protein 27.6

8 fully cooked sausages
8 natural casing hot dogs (prepared)
8 beef and pork hot dogs (prepared)
8 slices fully cooked bacon, slices (thawed and Chopped)
1 cup super sweet cut corn (Thawed and Chilled)
1 cup roasted peppers and onion (Thawed and Chopped)
1 cup super sweet cut corn

MEAT PIES

ZWT6 Scottish & British. Containing marmite first produced in the United Kingdom. Meat pies are available from chip (french fry) shops. 5 stars on http://www.taste.com.au

Provided by UmmBinat

Categories     Savory Pies

Time 55m

Yield 4 pies, 4 serving(s)

Number Of Ingredients 12



Meat Pies image

Steps:

  • Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft.
  • Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
  • Mix cornflour and 1 tablespoon of stock to form a paste.
  • Add remaining stock, sauces and Vegemite to mince. Bring to the boil.
  • Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
  • Preheat oven to 220°C Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
  • Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince.
  • Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
  • Place pies onto hot tray. Bake for 20 to 25 minutes or until golden.

Nutrition Facts : Calories 1448.5, Fat 94, SaturatedFat 25.3, Cholesterol 134.1, Sodium 1375.5, Carbohydrate 107.6, Fiber 6.4, Sugar 5.7, Protein 42.6

1 tablespoon olive oil
1 large onion, finely chopped
500 g lean ground beef
1 tablespoon cornflour
3/4 cup beef stock
3/4 cup tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon barbecue sauce
1 teaspoon marmite (vegemite)
2 sheets shortcrust pastry, thawed
2 sheets frozen puff pastry, thawed
1 egg, beaten

FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES

Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.

Provided by Andy Wold

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2



French Fry Sauce (Utah-style) or Sauce for French Fries image

Steps:

  • Mix all ingredients well.
  • Refrigerate until use.
  • Use as a dipping sauce for French fries.

Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9

1 cup Miracle Whip
1/2 cup ketchup

FRENCH FRY MELT

This is one of my favorite recipes I first saw it in TA truck stops when I used to travel and then started making my own bigger version. French Fry Melts can be used for lunch, dinner or snacks.

Provided by WacoCookGirl

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 3



French Fry Melt image

Steps:

  • Cut bacon into pieces and place in skillet for 5-10 min on medium heat until crispy (not burned/black).
  • Preheat oven to 350°F.
  • Spray cookie sheet with non-stick spray.
  • Pour french fries on pan.
  • Place pan in oven in on middle rack.
  • Bake for 15-20 min until done (to your taste).
  • Grab spatula and separate fries into 3 plates.
  • Crumble bacon and cheese over each plate of fries.
  • Serve with your favorite dipping sauce (recommend ranch).

Nutrition Facts : Calories 1403.4, Fat 98, SaturatedFat 36.5, Cholesterol 151.4, Sodium 3120.1, Carbohydrate 88.9, Fiber 7.9, Sugar 0.8, Protein 40.2

1 (1 lb) package sliced bacon
1 (32 ounce) bag of seasoned French fries
1 (8 ounce) bag of shredded cheese

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