Pecan Broccoli Salad Recipes

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DELICIOUS BROCCOLI CRANBERRY SALAD

Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!

Provided by dragonfly099

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Delicious Broccoli Cranberry Salad image

Steps:

  • Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 27.6 g, Cholesterol 10.4 mg, Fat 24.8 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 226.6 mg, Sugar 18.3 g

2 large heads broccoli, cut into florets
1 cup dried cranberries
½ small red onion, chopped
½ cup chopped celery
1 cup mayonnaise
¼ cup white sugar
¼ cup rice vinegar
⅓ cup cashews

PECAN BROCCOLI SALAD

Make and share this Pecan Broccoli Salad recipe from Food.com.

Provided by riffraff

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Pecan Broccoli Salad image

Steps:

  • Toss the first five ingredients in a large salad bowl.
  • In a separate bowl mix the remaining ingredients.
  • Add to salad bowl.
  • Toss well and serve.

1/2 lb broccoli floret
1/2 cup whole pecans or 1/2 cup chopped pecans
1/2 lb cooked crumbled bacon
1/2 cup raisins
1/4 medium red onion, sliced
1/2 cup low-fat mayonnaise
8 teaspoons sugar
1 tablespoon white vinegar
1 tablespoon parmesan cheese

BACON AND BROCCOLI SALAD

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 10



Bacon and Broccoli Salad image

Steps:

  • In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

BROCCOLI PECAN SALAD

This recipe was in a holiday celebration coupon and recipe booklet from my local grocery store. I haven't tried it yet, but it sounds really good!

Provided by Michelle Berteig

Categories     Vegetable

Time 18m

Yield 8 serving(s)

Number Of Ingredients 12



Broccoli Pecan Salad image

Steps:

  • Cook broccoli in water for 3 minutes, drain well.
  • Mix broccoli and next 5 ingredients.
  • Separately mix remaining ingredients to make the salad dressing. Feel free to add additional seasonings to the dressing.
  • Pour dressing over broccoli, mix well and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 215, Fat 12.5, SaturatedFat 2, Cholesterol 7.2, Sodium 179.5, Carbohydrate 25.2, Fiber 4.8, Sugar 16.1, Protein 5.1

6 cups frozen broccoli florets
1/4 cup celery, chopped
1/4 cup raisins
4 green onions, thinly sliced
1/2 cup cherry tomatoes, quartered
5 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 cup honey
2 teaspoons lemon juice
1/4 teaspoon red pepper flakes
1/2 cup grapes, quartered
1/2 cup pecans

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