CARAMELIZED ONION TART
Provided by Food Network
Time 1h5m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or spray with vegetable cooking spray.
- Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for about 15 minutes or until golden, stirring often. Season to taste and let cool.
- Unfold the pastry sheet on a lightly floured surface. Roll into a 12-inch square. Place on the prepared baking sheet. Brush the edges of the square with water. Fold over the edges 1/2 inch on all sides, pressing firmly with a fork to form a rim. Prick the pastry thoroughly with a fork.
- Spread the onion mixture over the pastry crust. Top with the gruyere and parmesan cheeses and sprinkle with the chives.
- Bake for 20 minutes or until golden and bubbly. Cool for 5 minutes on a wire rack. Cut into approximately 3 x 2-inch rectangles. Serve warm.
CARAMELIZED ONION TOASTS
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
- Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
- When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.
- Serve the onion toasts alongside an assortment of Italian meats.
CARAMELIZED ONION-BUTTERNUT ROAST WITH CHESTNUTS
From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.
Provided by Eat Your Vegetables
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees.
- Place the onions and olive oil in a 9x13" baking dish, tossing to coat the onions with oil. Bake for about 30 minutes, stirring 3-4 times with a wooden spoon, until the onions are browned and sizzling. Remove from the oven and set aside.
- While the onions are roasting, prepare the whole, unpeeled chestnuts as follows: Slice a little slit in the shell of each chestnut to prevent them from exploding. Place the chestnuts on a rimmed baking sheet and roast for 25 minutes. Remove from the oven and place in a kitchen towel. Let cool a bit and crush them inside the towel to loosen their shells. Open the towel and remove the shells from the chestnuts.
- Coarsely chop the peeled chestnuts and add to the pan with roasted onions.
- Add the diced butternut squash, white beans, thyme, coriander, nutmeg, salt, pepper, and broth to the baking pan, stirring so that the chestnuts, squash and beans are well coated. Tightly cover the baking pan with aluminum foil and bake for 35-45 minutes, until the squash and chestnuts are tender.
- Toss together the bread crumbs, oil and sage in a bowl. Season to taste with salt, pepper, and cayenne. Remove the foil from the baking pan, top with the crumb mixture and bake for another 15 minutes, until the top is lightly browned.
CARAMELIZED ONION TARTLETS
Sweet caramelized onion tarts, bite-sized with superior taste.
Provided by Jaimie
Categories Appetizers and Snacks Pastries
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat butter in a skillet over medium heat and stir in onion. Pour in red wine to cover the bottom of the pan and sprinkle with sugar. Cook and stir until onions are tender and translucent, 10 to 15 minutes.
- Combine heavy cream, mozzarella cheese, cayenne pepper, salt, and black pepper in a bowl. Stir into onion mixture.
- Cut pie crusts into 3-inch circles using a cookie cutter. Place circles into the bottom of 12 muffin cups in a muffin tin.
- Spoon onion mixture evenly on top of the tart crusts.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 20 minutes. Let cool 10 minutes before popping tartlets out of the muffin tin.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 18.6 g, Cholesterol 25.1 mg, Fat 18.7 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 231.2 mg, Sugar 2.7 g
GRUYERE & CARAMELIZED ONION TARTS
Garlic and onion is a match made in heaven in my opinion, so I love creating new recipes to showcase the pair. Gruyere cheese adds impeccable flavor to the eye-catching starter. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil and butter until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Stir in salt and pepper., Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score decorative lines around the edges of each pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and thyme., Bake at 400° for 12-15 minutes or until golden brown. Cut each tart into 12 pieces. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 9g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 125mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
ROASTED BUTTERNUT SQUASH AND CARAMELIZED ONION TART
This is probably my all time favorite recipe. It is extremely decadent and rich. A bit time consuming but it's worth it!! Adapted from Gourmet. Please use your favorite dough recipe or a prepared crust!
Provided by Kimke
Categories Onions
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Using a prepared pie crust or your favorite crust recipe. On a lightly floured surface roll out dough into a 12-inch round (about 1/8 inch thick).
- Fit dough into an 11-inch tart pan with a removable fluted rim.
- Freeze shell 15 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights or raw rice.
- Bake shell in middle of oven until edge is pale golden, about 20 minutes.
- Carefully remove foil and weights or rice and bake shell 10 minutes more, or until bottom is golden.
- Leave oven on.
- Cool shell in pan on a rack.
- Halve squash and scoop out seeds.
- Lightly brush each cut side with about 1 teaspoon oil and on a baking sheet roast squash, cut sides down, in middle of oven 40 minutes, or until soft.
- While squash is roasting, thinly slice onion and in a heavy skillet cook in 1/2 tablespoon butter and remaining 1 1/2 teaspoons oil over moderate heat, stirring occasionally, until soft and golden brown, about 20 minutes.
- Cool squash and scoop out flesh.
- In a food processor purée squash.
- Add whole egg, egg yolk, and cream and blend well.
- Transfer mixture to a large bowl and stir in cheeses, herbs, onion, salt, and pepper to taste.
- Pour filling into shell, smoothing top.
- In a small skillet melt remaining tablespoon butter and stir in bread crumbs until combined well.
- Sprinkle bread crumb mixture evenly over filling.
- Bake tart in middle of oven 40 minutes, or until filling is set.
- Cool tart in pan on rack 10 minutes and carefully remove rim.
ROASTED BUTTERNUT SQUASH AND CARAMELIZED ONION TART
Categories Cheese Vegetable Bake Thanksgiving Vegetarian Lunch Butternut Squash Fall Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- On a lightly floured surface roll out dough into a 12-inch round (about 1/8 inch thick). Fit dough into an 11-inch tart pan with a removable fluted rim. Freeze shell 15 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights or raw rice. Bake shell in middle of oven until edge is pale golden, about 20 minutes. Carefully remove foil and weights or rice and bake shell 10 minutes more, or until bottom is golden. Leave oven on. Cool shell in pan on a rack.
- Halve squash and scoop out seeds. Lightly brush each cut side with about 1 teaspoon oil and on a baking sheet roast squash, cut sides down, in middle of oven 40 minutes, or until soft.
- While squash is roasting, thinly slice onion and in a heavy skillet cook in 1/2 tablespoon butter and remaining 1 1/2 teaspoons oil over moderate heat, stirring occasionally, until soft and golden brown, about 20 minutes.
- Cool squash and scoop out flesh. In a food processor purée squash. Add whole egg, egg yolk, and cream and blend well. Transfer mixture to a large bowl and stir in cheeses, herbs, onion, salt, and pepper to taste. Pour filling into shell, smoothing top.
- In a small skillet melt remaining tablespoon butter and stir in bread crumbs until combined well. Sprinkle bread crumb mixture evenly over filling. Bake tart in middle of oven 40 minutes, or until filling is set. Cool tart in pan on rack 10 minutes and carefully remove rim.
More about "caramelizedonionbutternutroastwithchestnuts recipes"
CARAMELIZED ONION AND ROAST BUTTERNUT SQUASH PASTA …
From heatherchristo.com
14 BEST CHESTNUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST CARAMELIZED ONION BUTTER RECIPE - FRESH …
From freshmenuplanner.com
CARAMELIZED ONION BUTTER RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 8Estimated Reading Time 1 min
CARAMELIZED ONION TART - TWO CUPS FLOUR
From twocupsflour.com
BUTTER-LESS CARAMELIZED ONIONS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
BUTTERNUT CARAMELIZED ONION TART - STAHLBUSH ISLAND FARMS
From stahlbush.com
23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE …
From cansumer.ca
CARAMELIZED ONION AND GRUYERE TART – TASTEFOOD
From tastefoodblog.com
CARLETON PLACE FORD | NEW FORD DEALERSHIP IN CARLETON PLACE, ON
From carletonford.com
CARAMELIZED ONIONS AND MUSHROOMS - MARLEY'S MENU
From marleysmenu.com
CARAMELIZED BUTTERNUT SQUASH WITH SAUTéED GREENS - THE BUSY BAKER
From thebusybaker.ca
CARAMELIZEDONIONBUTTERNUTROASTWITHCHESTNUTS PHOTOS ON FLICKR
From flickr.com
BEST CARAMELIZED BUTTERNUT SQUASH RECIPES | THANKSGIVING | FOOD …
From foodnetwork.ca
CARAMELIZED ONION AND GRUYèRE TART RECIPE - ASHLEY CHRISTENSEN
From foodandwine.com
CARAMELIZED ONIONS - COOKING AND CUSSING
From cookingandcussing.com
CARAMELISED ONION TART RECIPE | DELICIOUS EVERYDAY
From deliciouseveryday.com
BEST CARAMELIZED ONIONS - I HEART NAPTIME
From iheartnaptime.net
CARAMELIZED ONION BUTTERNUT SQUASH ROAST WITH CHESTNUTS
From en.petitchef.com
7 RECIPES WITH BUTTERNUT SQUASH NOODLES | ALLRECIPES
From allrecipes.com
BUTTERNUT SQUASH AND CARAMELIZED ONION TART - TWO KNIVES AND A …
From twoknivesandapan.com
CARAMELIZED ONION AND BUTTERNUT SQUASH TART - YOUTUBE
From youtube.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
MAKE CARAMELIZED ONIONS IN THE OVEN, SAVE YOURSELF FROM STIRRING …
From bonappetit.com
CARAMELIZED ONION TART RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
CARAMELIZED ONION CHEDDAR TART - COOKING MANIAC
From cookingmaniac.com
CARAMELIZED ONION AND GRUYèRE CHEESE TART – SKINNY SPATULA
From skinnyspatula.com
SIMPLY THE BEST CARAMELIZED ONIONS - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
BUTTERNUT SQUASH AND CARAMELIZED ONION GALETTE - SMELLS LIKE …
From smells-like-home.com
DINNER PLANS: TRANSFORM CARAMELIZED ONIONS INTO FOUR …
From thespruceeats.com
CARAMELIZED ONION TART - THE TOASTY KITCHEN
From thetoastykitchen.com
THE BEST CARAMELIZED ONIONS RECIPES WE CAN FIND
From apronstringsblog.com
CARAMELIZED ONIONS - SAVOR THE BEST
From savorthebest.com
CARAMELIZED ONIONS AND MUSHROOMS TART WITH BLUE CHEESE
From jocooks.com
BUTTERNUT SQUASH AND CARAMELIZED ONION FLATBREAD - OH MY VEGGIES
From ohmyveggies.com
25+ CARAMELIZED ONION RECIPES | EATINGWELL
From eatingwell.com
CARAMELIZED ONIONS RECIPE - SERIOUS EATS
From seriouseats.com
CARAMELIZED ONION & BUTTERNUT SQUASH GALETTE - NATURAL CONTENTS
From naturalcontents.com
BUTTERNUT SQUASH AND CARAMELIZED ONION CROSTATA - MINDFUL CUISINE
From mindfulcuisine.com
CARAMELIZED ONION AND GRUYèRE TART - KITCHEN JOY
From kitchenjoyblog.com
COOK THIS: CARAMELIZED ONION, GRUYèRE AND SAUERKRAUT MAKE FOR AN ...
From nationalpost.com
BUTTERNUT QUICHE WITH CARAMELIZED ONIONS — CINDY SPRATT NUTRITION
From cindyspratt.com
You'll also love