4 Ingredient Dill Pickle Dip Recipes

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DAZZLING DILL PICKLE DIP

This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait! Serve with wavy potato chips, crackers, or raw vegetables.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 8



Dazzling Dill Pickle Dip image

Steps:

  • Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 1.1 g, Cholesterol 17.2 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 92.2 mg, Sugar 0.3 g

8 ounces cream cheese, softened
¼ cup sour cream
1 tablespoon horseradish sauce
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 kosher dill pickles, chopped
¼ cup red onion, chopped

DILL PICKLE DIP

recipe from Foodie with Family This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.

Provided by elsokolj

Categories     < 15 Mins

Time 10m

Yield 3-4 cups

Number Of Ingredients 7



Dill Pickle Dip image

Steps:

  • Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.

Nutrition Facts : Calories 270.9, Fat 26, SaturatedFat 14.6, Cholesterol 83.3, Sodium 1049, Carbohydrate 5.8, Fiber 0.8, Sugar 3.6, Protein 5

1 (8 ounce) package cream cheese, softened to room temperature
1 -1 1/2 cup chopped dill pickle (I used my mini food processor, it was a snap!)
1/4 cup finely chopped sweet onion
2 -4 tablespoons pickle juice, for thinner dip (use less for thicker dip (or more)
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
fresh ground black pepper, to taste

DILL PICKLE DIP

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7



Dill Pickle Dip image

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

DILL PICKLE DIP

This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.

Provided by BakinBaby

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7



Dill Pickle Dip image

Steps:

  • Combine ingredients, chill at least 8 hours, 10 is better.
  • Serve with potato chips or vegetable sticks.

Nutrition Facts : Calories 146.3, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 487.5, Carbohydrate 7.8, Fiber 0.3, Sugar 2.5, Protein 1.1

1 cup mayonnaise
1 cup sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
8 dill pickle spears (coarsely chopped)
2 tablespoons parsley
2 tablespoons onions (minced)

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