4 Ingredient Fix It And Forget It Chuck Roast Recipes

Steps:

• Preheat the oven to 300 degrees F.
• With the tip of a paring knife, make ten 3/4-inch-deep slits on each side of the roast. Insert a garlic clove half into each slit. Season the meat all over with the salt and pepper. Heat the oil in a Dutch oven over medium heat until shimmering. Gently set the roast in it and sear all over, turning with tongs, until well browned, about 14 minutes. Remove the meat from the pan to a plate.
• Add the carrots, onions and bay leaves to the pan and cook for 2 minutes. Add the wine and bring to a boil. Reduce the heat and simmer, stirring up the crispy bits at the bottom of the pan with a wooden spoon, until the wine is reduced by half. Return the roast to the pot, laying it on top of the vegetables. Add enough chicken stock to cover the roast by three-quarters. Cover and roast for 1 hour 30 minutes.
• Flip the meat over and add the potatoes. Cover and continue cooking until the potatoes are tender but not mushy and the meat is fall-apart tender, 45 minutes more, depending on the thickness of the roast.
• Remove the roast and vegetables to a platter. Season the meat with additional salt. Pour the sauce into a gravy boat and pass with the meat and vegetables.

Steps:

• 1. In the bottom of your Crock Pot, whisk together the onion soup, ginger ale, and gravy. Set aside.
• 2. In a large skillet on medium-high heat, heat the oil (put just enough in to cover the bottom of the pan).
• 3. Sear the roast for up to 2 minutes on all sides.
• 4. When you have seared all sides of the roast, place the roast in the gravy mixture in the Crock Pot. Flip it over to make sure the roast is covered in gravy.
• 5. Put the lid on the Crock Pot and cook on low for 8 hrs or 5 hours on high.

Steps:

• Spray crock pot with nonstick cooking spray and place roast inside.
• Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
• Cook on low for 6-8 hours.

Steps:

• 1. In a crock-pot combine all ingredients. Cover and cook on high 6-8 hours, or until tender. Makes 8-10 servings.