4 Ingredient Ice Cream Sandwich Cake Recipes

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4-INGREDIENT ICE CREAM SANDWICH CAKE

This cake is so good! My grandmother makes this all the time during the summer and it is soooo good! It's very rich! It is perfect for those hot summer days when you have been outside, in the pool, or on the lake! I think that everyone will love this! Kid favorite for sure!!!

Provided by alimel_01

Categories     Frozen Desserts

Time 15m

Yield 1 cake

Number Of Ingredients 4



4-Ingredient Ice Cream Sandwich Cake image

Steps:

  • Mix Cool-Whip and condensed milk together by hand or with a mixer.
  • Layer half of the ice cream sandwiches (6) on the bottom of the pan.
  • Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
  • Layer other 6 sandwiches on top of mixture.
  • Top with remainder of Cool-Whip mixture.
  • Drizzle caramel topping on top of cake.
  • Keep frozen until ready to eat!

Nutrition Facts : Calories 2438.1, Fat 122.9, SaturatedFat 97.3, Cholesterol 143.7, Sodium 621.6, Carbohydrate 308.3, Sugar 308.3, Protein 37.7

12 ice cream sandwiches (1 box)
12 ounces Cool Whip
14 ounces condensed milk
caramel ice cream topping

ICE CREAM SANDWICH CAKE

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 9 servings

Number Of Ingredients 5



Ice Cream Sandwich Cake image

Steps:

  • Line the bottom and sides of an 8-inch square cake pan with two crisscrossed sheets of foil, leaving an overhang on each side.
  • Place a layer of ice cream sandwiches into the bottom of the dish, breaking them as necessary to cover as much of the pan as possible. Scoop the strawberry ice cream onto the sandwiches, then spread evenly with a spatula until the sandwich layer is covered. Add the remaining ice cream sandwiches on top to form another layer. Top with the cookies and cream ice cream and spread evenly. Spread the whipped topping over the top like a frosting, then top with the sprinkles. Freeze for 1 hour.
  • Remove the cake from the freezer, then carefully remove the cake from the dish and peel off any foil that has stuck to the bottom and sides. Slice and serve.

12 ice cream sandwiches
1 pint strawberry ice cream, softened
1 pint chocolate cookies and cream ice cream, softened
One 8-ounce container whipped topping
1 cup mixed red, white and blue sprinkles

ICE CREAM SANDWICH CAKE

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Provided by DAYMOMMY

Categories     Desserts     Frozen Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 5



Ice Cream Sandwich Cake image

Steps:

  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 85.4 g, Cholesterol 39.8 mg, Fat 24.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 16.1 g, Sodium 260 mg, Sugar 47.7 g

24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste

ICE CREAM SANDWICH DESSERT

It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. -Cathie Valentine, Graniteville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18 servings.

Number Of Ingredients 5



Ice Cream Sandwich Dessert image

Steps:

  • Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

ICE CREAM SANDWICH CAKE

Top a classic ice cream sandwich cake with chocolate sandwich cookies for a sweet addition. Our Ice Cream Sandwich Cake is sure to shine on any dessert table!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield Makes 12 servings.

Number Of Ingredients 5



Ice Cream Sandwich Cake image

Steps:

  • Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
  • Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of Reynolds Wrap® Aluminum Foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
  • Freeze 4 hours.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
16 vanilla creme-filled chocolate sandwich cookies, chopped (about 2 cups), divided
12 vanilla ice cream sandwiches

ICE CREAM SANDWICH CAKE RECIPE - (4.6/5)

Provided by amberwherley

Number Of Ingredients 4



Ice Cream Sandwich Cake Recipe - (4.6/5) image

Steps:

  • Line a 9 x 13 inch pan with foil. Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit (You may have to eat a small portion of an ice cream sandwich during assembly. I think you'll be okay.). Top with half of the cool whip, half of the caramel sundae topping and half of the candy. Repeat these steps again, cover and freeze.

24 ice cream sandwiches
16 ounces cool whip
1 jar caramel sundae topping
1 bag of your favorite candy, coarsely chopped (I used Reeses peanut butter cups)

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