Quinoa Spice Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
• Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
• Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.

Steps:

• Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.

Steps:

• Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
• Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. Serve warm or cold.

Steps:

• Cook quinoa and set aside. To cook quinoa, bring two cups of water to a boil. Add quinoa and a dash of salt and let simmer for 12-15 minutes, or until water has cooked off.
• Mix dry ingredients.
• Whisk butter and eggs together and add to dry mixture.
• Combine all ingredients, including quinoa, and stir in apple pieces.
• Pour into a greased 9-inch round pan. Bake for 35-45 minutes at 350°F.
• The best part about this recipe? It tastes great with a multitude of extras thrown inches Play around with a handful of chocolate chips and some candied ginger for a real treat.
• Note: This recipe works great for vegans too - just switch out the butter for margarine and the eggs for an egg replacer.