4 Ingredient Peanut Butter Cookies Recipes
4-INGREDIENT PEANUT BUTTER COOKIES
Easy and delicious 4-ingredient peanut butter cookies from a batter that you cook in your skillet.
Provided by bakingmom
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in a large skillet over medium heat. Cook and stir until sugar has dissolved and mixture reaches a full boil. Remove from the heat. Add peanut butter; stir until thoroughly mixed. Stir in cornflakes.
- Drop spoonfuls of dough onto waxed paper and let cool.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.4 g, Fat 5.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 77.5 mg, Sugar 9.3 g
CHEWY 4-INGREDIENT PEANUT BUTTER COOKIES
Make and share this Chewy 4-Ingredient Peanut Butter Cookies recipe from Food.com.
Provided by misshannah
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat to 350.
- Combine all ingredients and mix well.
- Spoon on foil lined cookie sheet and flaten.
- Bake for 8 to 10 minutes.
4-INGREDIENT KETO PEANUT BUTTER COOKIES
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Provided by Fioa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g
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