LEMON-LIME REFRIGERATOR POKE CAKE
My favorite is the lemon-lime combination, but the sky is the limit. My son likes white cake with raspberry jello and my hubby likes light frosting made with Dream Whip and instant chocolate pudding. Says it tastes like chocolate mousse to him.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Spray 9x13" baking pan with baking spray. Preheat oven to 350-degrees.
- 2. Prepare cake mix according to package directions. Stir lemon zest into batter and spread in prepared pan. Bake according to package directions. Cool cake completely on a cooling rack.
- 3. In a small bowl, stir lime gelatin mix and 1 cup of boiling water together. Stir until gelatin is fully dissolved. Add 1/2 cup cold water and mix.
- 4. Using a fork with long tines, poke holes every inch or so all over cooled cake, poking almost to bottom of cake. Pour prepared gelatin mixture over entire cake top, allowing it to soak into the holes. Cover cake with plastic wrap and refrigerate 4 hours.
- 5. FROSTING: Pour milk into deep bowl; add Dream Whip and pudding mix. Beat at low speed of electric mixer until well blended; increase speed to high and whip until mixture will form soft peaks, 4 to 6 minutes. Makes about 3 cups or enough to frost tops and sides of a 2 layer or a 13 x 9 inch cake. Store frosted cake in refrigerator.
- 6. Can substitute chocolate flavor instant pudding and pie filling for a mousse like frosting or any other flavor pudding mix, be creative with the cake/gelatin combos and the pudding/dream whip and make your own special cake.
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
LEMON-LIME MAGIC CAKE
A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. It's magic and delicious!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake Layer ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
- In another large bowl, mix Lemon-Lime Layer ingredients with whisk until smooth. Evenly pour over top of cake batter in pan; mixture will sink to bottom as you pour over cake batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 4 hours to chill. Spread whipped topping over chilled cake. Sprinkle with additional lemon and lime peel if desired. Using a serving spatula and a knife to carefully help slide pieces off, cut into 6 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 0 g
LEMON-LIME REFRIGERATOR SHEET CAKE
Great Treat for Hot Summer
Provided by Gladys Miller
Categories Cakes
Time 2h
Number Of Ingredients 2
Steps:
- 1. Topping - 1 envelope whipped topping mix (Dream Whip) (2 cup size) 1 pkg Lemon Instant Pudding Mix ( 3 3/4 oz) 1 1/2 cup cold milk
- 2. Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temp. Mix and bake cake, as directed on box, in a 13x9x2" pan. Cool 20-25 minutes. Poke deep holes thru top of warm cake (still in pan) with fork. Slowly pour gelitin mixture into holes. Refrigerate cake while preparing topping. TOPPING: In a chilled (best in a stainless steel bowl)deep bowl blend and whip topping mix, instant pudding and cold milk till stiff (3-8 minutes). Immediately frost cake. Cake may be stored in refrigerator and served chilled. Frosted cake may be frozen. It gets better the longer it stays in the refrigerator
LEMON - LIME REFRIGERATOR SHEET CAKE 1960
Make and share this Lemon - Lime Refrigerator Sheet Cake 1960 recipe from Food.com.
Provided by andypandy
Categories Gelatin
Time 30m
Yield 1 9 x 13 pan, 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake according to boxed instructions in a 9 x 13 cake pan.
- Remove when done and poke holes with the end of a wooden spoon or meat fork.
- Dissolve lime jello with 3/4 cup hot water and then 1/2 cup cold water.
- Refrigerate jello just until lightly syrupy.
- Drizzle syrupy jello into the holes in cake and then all over top, concentrating on the holes first.
- Whip pudding mix, dream whip and the milk together with vanilla until thick.for about five minutes.
- Spread all over cake, and place in refrigerator, keep chilled until serving.
- Just a note:.
- I do remove from fridge and serve almost at room temperature. Note that if left on table for an hour or so does not harm it. Just place in fridge for long periods of time.
Nutrition Facts : Calories 261, Fat 11, SaturatedFat 2.8, Cholesterol 43.5, Sodium 332.6, Carbohydrate 37.2, Fiber 0.3, Sugar 19.7, Protein 3.9
NO-BAKE LIME REFRIGERATOR CAKE
As it only takes only four ingredients, does not require any cooking or baking, and is deliciously refreshing, you may feel like you're "cheating" when you make this very typically Mexican dessert.
Provided by CatlingMex
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend the two types of milk with the lime juice until well combined.
- In a bottom of 9-inch round baking dish (or other shape of similar volume), place a layer of cookies. Cover as much of the bottom of the dish as you can. (You may need to break some of the cookies and use little pieces to fit between the whole cookies.).
- Pour about one fifth of the milk/juice mixture over the cookies and spread evenly.
- Repeat layers of cookies and milk mixture until ingredients run out. Have the top layer be milk mixture.
- Cover and refrigerate several hours or overnight. The liquid will be absorbed by the cookies, leaving layers of softened cookies interspersed with creamy sweet goodness.
- When ready to serve, cut into wedges or squares. If desired, top with fresh or canned fruit. (Fresh black raspberries are my favorite for this.).
Nutrition Facts : Calories 223.9, Fat 7.5, SaturatedFat 4.7, Cholesterol 29.2, Sodium 108.7, Carbohydrate 33.9, Fiber 0.1, Sugar 27.5, Protein 7
More about "4 minute no bake lemonlime fridge cake recipes"
SUPER EASY NO-BAKE LOCKDOWN FRIDGE CAKE RECIPE!
From youtube.com
Author CupcakeJemmaViews 233.8K
33 DREAMY NO-BAKE LEMON DESSERTS - TASTE OF HOME
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 6 mins
NO-BAKE CREAMY LIME REFRIGERATOR CAKE RECIPE - THE …
From thespruceeats.com
4.5/5 (24)Category Dessert, Snack, Cake, PieAuthor Alice PattonCalories 981 per serving
4 MINUTE NO BAKE LEMON/LIME FRIDGE CAKE RECIPE
From keeperofthekitchen.com
Servings 9Estimated Reading Time 2 minsCategory Desert, Pudding, SweetTotal Time 4 mins
4 MINUTE NO BAKE LEMON/LIME FRIDGE CAKE RECIPE
From pinterest.com
SUPER MOIST LEMON LIME CAKE - A FAMILY FEAST®
From afamilyfeast.com
NO BAKE MINI LEMON CHEESECAKES - BUTTER WITH A …
From butterwithasideofbread.com
CARLOTA DE LIMóN (LIME ICEBOX CAKE) - LEMON BLOSSOMS
NO-BAKE LEMON CHEESECAKE - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST FRIDGE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NIKKI LILLY'S NO BAKE FRIDGE CAKE RECIPE - BBC FOOD
From bbc.co.uk
ANY-BERRY NO-BAKE CHEESECAKE RECIPE - SOUTHERN LIVING
From southernliving.com
LEMON-GLAZED POUND CAKE RECIPE - TASTING TABLE
From tastingtable.com
LEMON LIME REFRIGERATOR CAKE - RECIPE - COOKS.COM
From cooks.com
LEMON AND LIME REFRIGERATOR CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
NO BAKE LEMON CHEESECAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
4 INGREDIENT NO BAKE KEY LIME PIE - KIRBIE'S CRAVINGS
From kirbiecravings.com
STORE-CUPBOARD FRIDGE CAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
4 MINUTE NO BAKE LEMON/LIME FRIDGE CAKE RECIPE FROM WWW ...
From fooderific.com
HONEY CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
LEMON-LIME REFRIGERATOR SHEET CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
50 EASY NO-BAKE RECIPES FOR THE HOTTEST DAYS AND NIGHTS
From tasteofhome.com
BEET RED VELVET CAKE RECIPE | EPICURIOUS
From epicurious.com
You'll also love