45 MINUTE ROAST TURKEY (MARK BITTMAN)
Another great recipe from Mark Bittman. It's almost a given that time and oven space are at a premium on Thanksgiving Day, and this method of roasting turkey, unorthodox as it is, addresses both. Split, flattened, and roasted at 450°F (lowering the heat if the bird browns too fast), a 10-pound bird will be done in about 40 minutes. Really. It will also be more evenly browned (all of the skin is exposed to the heat), more evenly cooked (the legs are more exposed; the wings shield the breasts), and moister than birds cooked conventionally. But it works only for relatively small turkeys.
Provided by blucoat
Categories Whole Turkey
Time 45m
Yield 10-14 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 450°F Put the turkey on a stable cutting board, breast side down, and cut out the backbone. Turn the bird over and press on it to flatten. Put it breast side up in a roasting pan that will accommodate it (a slightly snug fit is okay). The wings should partially cover the breasts, and the legs should protrude a bit.
- Tuck the garlic and the herb under the bird and in the nooks of the wings and legs. Drizzle with the olive oil and sprinkle liberally with salt and pepper.
- Roast for 20 minutes, undisturbed. By this time the bird should be browning; remove it from the oven, baste with the pan juices, and return it to the oven. Reduce the heat to 400°F (or 350°F if it seems to be browning very quickly).
- Begin to check the bird's temperature about 15 minutes later (10 minutes if the bird is on the small side). It is done when the thigh meat measures 155-165°F on an instant-read meat thermometer; check it in a couple of places.
- Let the bird rest for a few minutes before carving, then serve with the garlic cloves and pan juices. Or serve at room temperature.
Nutrition Facts : Calories 493, Fat 28.5, SaturatedFat 7, Cholesterol 180.6, Sodium 173.3, Carbohydrate 1, Fiber 0.1, Protein 54.4
ROAST TURKEY WITH BREAD STUFFING
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 2h45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 500 degrees.
- Make the stuffing: chop together (by hand or in a small food processor) the butter, liver and parsley; stir in the shallots and season to taste with salt and pepper. Spread half the mixture on 4 of the bread slices; top each with another slice of bread, then spread the remaining mixture on the outsides of the sandwiches. Cut each sandwich into 6 pieces.
- Rinse the turkey and remove the giblets. Sprinkle the bird with salt and pepper to taste. Loosely pack the turkey cavity with the stuffing, and then tie the legs together to enclose the vent.
- Place the turkey on a rack in a large roasting pan. Add 1/2 cup water to the bottom of the pan, along with the turkey neck, gizzard and any other trimmings. Place in the oven, legs first.
- Roast 20 to 30 minutes, or until the top begins to brown, then turn the heat down to 350 degrees. If the bottom dries out, add water to coat the bottom of the pan. Continue to roast, checking every 30 minutes or so; if the top browns too quickly, lay a piece of aluminum foil on it. The turkey is done when an instant-read thermometer inserted into the thickest part of the thigh reads 165 degrees. If, when the turkey is nearly done, the top is not browned enough, turn the heat back up to 425 degrees for the last 20 to 30 minutes of cooking.
- Remove the turkey from the oven. Take it off the rack, and make sherry reduction gravy (see recipe) while the bird rests for about 20 minutes before carving.
Nutrition Facts : @context http, Calories 792, UnsaturatedFat 16 grams, Carbohydrate 29 grams, Fat 31 grams, Fiber 3 grams, Protein 95 grams, SaturatedFat 10 grams, Sodium 1513 milligrams, Sugar 4 grams, TransFat 0 grams
More about "45 minute roast turkey mark bittman recipes"
45-MINUTE ROAST TURKEY — MARK BITTMAN
Jul 13, 2020 - Makes 10 servings Time 45 minutes This novel approach to roasting the Thanksgiving turkey allows you to cut the cooking time of the average turkey by about 75 …
From pinterest.co.uk
From pinterest.co.uk
33 RECIPES FOR THANKSGIVING - MEDIUM
Mark Bittman. Follow. Nov 13, 2019 · 3 min read. Save. 33 Recipes for Thanksgiving ... 45-Minute Roast Turkey Classic Roast Turkey and Gravy Grill-Roasted …
From heated.medium.com
From heated.medium.com
TALKING FOOD WITH MARK BITTMAN | ON POINT
Just in time for the holiday, we’ll talk turkey and a whole lot more with the New York Times’ cooking guru Mark Bittman. Just in time for the holiday, we’ll talk turkey and a whole …
From wbur.org
From wbur.org
MARK BITTMAN RECIPES | EAT YOUR BOOKS
45-minute roast turkey from The Minimalist at The New York Times The Minimalist at The New York Times by Mark Bittman Categories: Quick / easy; Main course; Cooking for a crowd; …
From eatyourbooks.com
From eatyourbooks.com
CLASSIC ROAST TURKEY — MARK BITTMAN
Put the turkey in the oven, legs first if possible. 3. Roast until the top of the turkey begins to brown, 20 to 30 minutes, then lower the oven heat to 325°F. Continue to roast, …
From markbittman.com
From markbittman.com
ROAST TURKEY IN 45 MINUTES - THE NEW YORK TIMES
Mark Bittman, author of “The Minimalist” and “How to Cook Everything,” shares the kitchen with some of the most influential and inventive chefs from around the globe. 4:24 …
From nytimes.com
From nytimes.com
MARK BITTMANS 45 MINUTE TURKEY--ANYONE TRY THIS METHOD
How to Stick to Healthy Eating Resolutions for the New Year; 13 Easy Ingredient Swaps for Healthier Cooking; Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
From chowhound.com
From chowhound.com
BITTMAN’S KITCHEN: A FAST AND FURIOUS TURKEY LUNCH - GRUB STREET
Thanks to the broiled and premade pesto, this lunch is ready in under ten minutes. Broiled Turkey With Brie and Pesto 8 ounces Brie 4 tablespoons pesto 4 slices sandwich …
From grubstreet.com
From grubstreet.com
THE 30-MINUTE ROAST CHICKEN YOU'RE NOT MAKING YET | FOOD CHEF …
I kept going back to the same roast chicken recipes. One, in a preheated cast-iron skillet, a trick I nabbed from Mark Bittman’s How to Cook Everything.Two, spatchcocked—less flashily …
From foodchefrecipes.blogspot.com
From foodchefrecipes.blogspot.com
RECIPE OF THE DAY: FRESH BREAD STUFFING - THE NEW YORK TIMES
Mark Bittman. Summary. To vary the dressing, you can use olive oil or dried fruit, cooked chestnuts, gizzards, crumbled sausage or mushrooms (cooked with the scallions), or …
From dinersjournal.blogs.nytimes.com
From dinersjournal.blogs.nytimes.com
THANKSGIVING RECIPES: ROAST TURKEY IN 45 MINUTES - MARK BITTMAN ...
ROAST TURKEY IN 45 MINUTES - THE NEW YORK TIMES
Roast Turkey in 45 Minutes. Gabe Johnson • November 15, 2010. Mark Bittman demonstrates a method for cooking a whole bird in less than an hour. Advertisement. Continue …
From nytimes.com
From nytimes.com
THANKSGIVING RECIPES: ROAST TURKEY IN 45 MINUTES - MARK BITTMAN ...
Nov 25, 2014 - Mark Bittman prepares a whole roast turkey in under 45 minutes.Subscribe to the Times Video newsletter for free and get a handpicked selection of the best vi...
From pinterest.com
From pinterest.com
45-MINUTE ROAST TURKEY RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com
From eatyourbooks.com
MARK BITTMAN ARCHIVES - EVER OPEN SAUCE
Classic Roast Turkey | Mark Bittman. If I can get away with not making a turkey for Thanksgiving, I will. But sometimes you just can’t; it’s the iconic and popular bird for…
From everopensauce.com
From everopensauce.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: 45 Minute Roast Turkey (Mark Bittman) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com
From food.com
45 MINUTE ROAST TURKEY MARK BITTMAN RECIPE - WEBETUTORIAL
45 minute roast turkey mark bittman is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com
From webetutorial.com
FIVE WAYS TO USE LEFTOVER TURKEY FROM ‘MARK BITTMAN’S ... - YAHOO!
Turkey-Lentil Soup. Cook chopped onion, carrot, and celery in butter until soft. Add a sprinkle of curry powder and cook until fragrant. Add lentils, a bay leaf, and turkey or other …
From yahoo.com
From yahoo.com
45 MINUTE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Oct 23, 2008 · View Recipe: Chunky Vegetarian Chili. Making chili from dried beans takes hours, but canned beans turn this into an easy 45-minute recipe without sacrificing any taste. …
From stevehacks.com
From stevehacks.com
MARK BITTMAN'S WHEAT BERRIES WITH WALNUTS - DAIRY FREE RECIPES
One portion of this dish contains around 14g of protein, 22g of fat, and a total of 461 calories. This recipe serves 4. Head to the store and pick up walnuts, thyme leaves, shallot or, and a few …
From fooddiez.com
From fooddiez.com
SPATCHCOCKING: THE SILLY WORD BEHIND THE TURKEY TREND
Bittman’s “45-minute roast turkey” recipe first seems to have appeared in 2002. Bittman repeats the process in a 2008 video , which is as funny as it is helpful. “I have …
From theatlantic.com
From theatlantic.com
MARK BITTMAN | FOOD NETWORK
Mark Bittman is the author of 30 books, including the How to Cook Everything series. He was a food columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he ...
From foodnetwork.com
From foodnetwork.com
THANKSGIVING RECIPES: ROAST TURKEY IN 45 MINUTES - MARK …
Mark Bittman prepares a whole roast turkey in under 45 minutes.Subscribe to the Times Video newsletter for free and get a handpicked selection of the best vi...
From youtube.com
From youtube.com
THE STORY OF SPATCHCOCKING AND HOW MARK BITTMAN CHANGED …
Mark Bittman removes his 45-minute turkey from the oven in a 2008 video. But I first learned about the 45-minute turkey in 2012, along with—it seems—most food enthusiasts.
From qz.com
From qz.com
THANKSGIVING RECIPES: ROAST TURKEY IN 45 MINUTES - MARK BITTMAN
video recipe for Thanksgiving Recipes: Roast Turkey in 45 Minutes - Mark Bittman How to cook and watch cooking video recepies, italian food, chinese food, japanese food and healthy …
From cooking-recipes4u.blogspot.com
From cooking-recipes4u.blogspot.com
MARK BITTMAN’S BEST RECIPES FROM THE TIMES - NYT COOKING
About 45 minutes. Easy. Pasta With Funghi Trifolati Mark Bittman. 25 minutes. Pasta alla Genovese Mark Bittman. 3 1/2 hours. See all recipes. Mark Bittman Chicken Recipes. Easy. …
From cooking.nytimes.com
From cooking.nytimes.com
CRISP-SKINNED SPATCHCOCKED (BUTTERFLIED) ROAST TURKEY ... - SERIOUS …
Transfer turkey to oven and roast, rotating occasionally, until an instant read thermometer inserted into the deepest part of the breast registers 150°F, and the thighs …
From seriouseats.com
From seriouseats.com
45-MINUTE ROAST TURKEY — MARK BITTMAN
1. Heat oven to 450 degrees. Put turkey on a stable cutting board breast side down and cut out backbone. Turn turkey over, and press on it to flatten. Put it, breast side up, in a …
From markbittman.com
From markbittman.com
WORLD BEST GARLIC COOKING RECIPES : 45 MINUTE ROAST TURKEY (MARK …
Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins Ingredients. Servings: 10 1 (8 -12 lb) whole turkey ; 10 -14 garlic cloves, lightly crushed ; 3 sprigs fresh tarragon (or several …
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | 45–MINUTE …
Put the turkey on a stable cutting board, breast side down, and cut out the backbone (use a heavy knife to cut on each side of the backbone, cutting from front to rear). 3 Turn the bird …
From foodista.com
From foodista.com
HOW FIVE MINUTES CAN SAVE YOU HOURS OF TURKEY-ROASTING TIME
Dr. Bittman’s “30 minute” roaster (that takes 45 minutes unless you like your chicken bloody), I was prepared for this method to take just a tad longer. My 11 pound bird …
From archive.nytimes.com
From archive.nytimes.com
SPATCHCOCKED: ROAST YOUR TURKEY IN RECORD TIME! - THERMOWORKS
If you find a lower temperature, return the turkey to the oven. Our turkey took 28 more minutes to reach 157ºF (69ºC), and this time it was the true low temperature in the meat for a total …
From blog.thermoworks.com
From blog.thermoworks.com
THE MARK BITTMAN WAY TO A FASTER, AND BETTER, THANKSGIVING FEAST
Put 1 tablespoon oil in a large skillet over medium-high heat. Remove the sausage meat from the casings. Strip the leaves from 2 sage sprigs and chop. Add the sausage to the …
From booktrib.com
From booktrib.com
QUICK 45-MINUTES ROAST BRICK TURKEY - OLIVIER'S BUTCHERY
1. Heat oven to 450 degrees. Put it, breast side up, in a roasting pan. Wings should partly cover breasts, and legs should protrude a bit. 2. Tuck garlic and tarragon under the bird and in the …
From oliviersbutchery.com
From oliviersbutchery.com
45â MINUTE ROAST TURKEY - FOODS AND DIET
Desscription Mark Bittman’s recipe Ingredients 1 8- to 12-pound turkey 10 or more garlic cloves, lightly crushed Several sprigs fresh tarragon or thyme or several pinches dried …
From foodsanddiet.com
From foodsanddiet.com
45-MINUTE ROAST TURKEY | ROASTED TURKEY, ROAST, TURKEY
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
THANKSGIVING RECIPES ROAST TURKEY IN 45 MINUTES MARK BITTMAN
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
MARK BITTMAN'S MINIMALIST THANKSGIVING - SERIOUS EATS
Mark Bittman's 'How to Cook Everything' Thanksgiving Menu. Forty-Five Minute Roast Turkey "It's almost a given that time and oven space are at a premium on Thanksgiving …
From seriouseats.com
From seriouseats.com
ROAST TURKEY - TODAY.COM
IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
CLASSIC ROAST TURKEY | MARK BITTMAN - EVER OPEN SAUCE
Put the turkey in the oven, legs first if possible. 3. ROAST TURKEY AT 500°F FOR 20 TO 30 MINUTES: Roast until the top of the turkey begins to brown, 20 to 30 minutes. 4. …
From everopensauce.com
From everopensauce.com
45-MINUTE ROAST TURKEY
45-Minute Roast Turkey Thứ Năm, 17 tháng 11, 2016. 45-Minute Roast Turkey. In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which …
From 45-minuteroastturkey.blogspot.com
From 45-minuteroastturkey.blogspot.com
RECIPE REVIEW: MARK BITTMAN’S BRAISED TURKEY - KITCHN
Mark Bittman’s recipe seemed much safer. When it comes to meat, my motto is: When in doubt, braise it. Browning the turkey drumsticks. The recipe seemed just as …
From thekitchn.com
From thekitchn.com
You'll also love