4th Of July Cabbage Salad Recipes
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
4TH OF JULY CABBAGE SALAD
This came from the website allrecipes.com.I thought this was neat how they have the red,white and blue colors in it. Perfect for a 4th of July picnic.
Provided by tinkerbelle79
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place bacon in skillet, Cook over med-high heat until brown,crumble and set aside.
- In large bowl, combine bacon,cabbage and dressing.
- Mix well.
- Sprinkle with the sliced cherry tomatoes and blue cheese.
- Refrigerate and serve chilled.
FOURTH OF JULY FIESTA SALAD
On one of the most celebrated holidays it just a given that we'll plan an outside activities and food. Speaking of black beans, what an easy and tasty recipe! And all you do is open a few cans, a small amount of chopping, and you're good to go! Did someone say picnic? Here's a tip: instead of chopping the tomatoes, green onions, and cilantro, just use your favorite salsa, or better yet, try my Salsa My Way #218314. I hope you enjoy this recipe and my salsa recipe. Roma tomatoes are usually longer than a regular tomato. They are used primarily in Italian food recipes. They have more pulp than regular tomatoes, and have less juice.
Provided by FLUFFSTER
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently.
- Let sit for at least 4 hours before serving.
Nutrition Facts : Calories 425.1, Fat 12.4, SaturatedFat 1.9, Sodium 380.2, Carbohydrate 66.1, Fiber 18.2, Sugar 5.8, Protein 18.6
SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE
An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.
GINGER-CABBAGE SALAD
Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Combine all.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 20.1 g, Fat 6.2 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 326.6 mg, Sugar 10.8 g
FOURTH OF JULY SALAD
I received this recipe after having it at a 4th of July party. Hence the name for this different 7 layer salad. This is a great tasting and looking salad. When I make this salad for just us, I keep all ingredients separate, then I don't have soggy lettuce the next time I eat the salad.
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, glass one if you have it, begin to layer ingredients as follows:.
- Layer 1 - Lettuce.
- Layer 2 - Celery.
- Layer 3 - Purple Onion.
- Layer 4 - Combine sour cream and sugar and pour over salad.
- Layer 5 - Combine mayonnaise and vinegar and pour on top.
- Layer 6 - Sprinkle parmesan cheese.
- Layer 7 - Sprinkle bacon.
Nutrition Facts : Calories 289, Fat 21.9, SaturatedFat 8.7, Cholesterol 37.4, Sodium 454.4, Carbohydrate 15.9, Fiber 0.6, Sugar 11.4, Protein 7.9
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