CINNAMON SUGAR TORTILLA DELIGHT
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Provided by Jen G
Categories Desserts
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g
CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS
When I moved to New York City, I craved a chicken tortilla soup like I used to find back home in Arizona. So, I made my own version with rotisserie chicken and packed it with flavor, using chipotle, tomatoes, garlic, cumin and coriander. Don't forget the toppings! I go for cilantro, avocado, queso fresco and lime juice with fresh, crispy tortilla strips.
Provided by Gabriela Rodiles
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onion, garlic, a pinch of salt and a few grinds of pepper and cook until very tender and browned in spots, about 6 minutes. Add the coriander and cumin and cook until the spices have toasted slightly and become fragrant, 1 to 2 minutes. Add 1 cup of the chicken broth, then scrape any browned bits from the bottom of the pot. Remove from the heat and let it cool for 5 minutes or so, then transfer it to a blender. Add the tomatoes, chipotle, the torn tortillas, 1/2 teaspoon salt and a few grinds of pepper. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth, about 1 minute.
- Pour the soup back into the pot and stir in the remaining 3 cups chicken broth, 2 cups water and the shredded chicken. Bring to a boil over medium-high heat, then reduce to medium-low and gently simmer until the chicken is very tender and the soup has thickened slightly, about 20 minutes.
- Meanwhile, pour oil into a large heavy-bottomed pot to a depth of 2 inches. Place over medium heat and heat to 365 degrees F. Add the tortilla strips, in two batches, and fry until golden brown and crisp, about 1 minute. Drain on a paper-towel-lined baking sheet and sprinkle with salt.
- Add the lime juice to the soup, then season with salt and pepper. Ladle into soup bowls, top with the crispy tortilla strips, reserved diced onion, cilantro, avocado and queso fresco. Serve with remaining lime wedges.
BAKED CORN TORTILLA STRIPS FOR MEXICAN SOUPS
Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.
Provided by gem
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
- Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 23.2 g, Fat 8.5 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 1 g, Sodium 23.4 mg, Sugar 0.5 g
BAKED TORTILLA STRIPS
Use this recipe to make our Arugula Salad with Roasted Sweet Potatoes and Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Stack 2 tortillas; slice in half. Cut crosswise into 1/2-inch strips; place on a rimmed baking sheet. Toss with olive oil; season with salt and pepper. Spread in a single layer; bake until golden brown and crisp, turning halfway through, 8 to 10 minutes. Let cool.
SEASONED TORTILLA STRIPS
These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Stir oil and all spices together.
- Brush one side of all the tortillas with oil/spice mixture.
- Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
- Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
- Bake until golden and crisp, about 10-15 minutes.
- (If pans are on different oven racks switch their positions about halfway through baking.).
- Remove from oven and sprinkle with salt.
- Cool completely in pans.
Nutrition Facts : Calories 142.8, Fat 8.9, SaturatedFat 1.2, Sodium 27.6, Carbohydrate 15, Fiber 2.4, Sugar 0.3, Protein 2
More about "tortilla snack strips recipes"
5-MINUTE FRIED TORTILLA STRIPS (TWO WAYS) - NEW …
From newmexicanfoodie.com
3.8/5 (8)Category AppetizerCuisine New MexicanTotal Time 5 mins
- Meanwhile, slice tortillas into 1″ thick strips. When the oil reaches 375 degrees, add tortilla strips and fry for 30 seconds a side, or until golden brown. Remove from heat, and place to a paper-towel lined plate.
- For the salty blend, combine ingredients then sprinkle lightly over the strips while they’re still hot.
- For the sugar blend, combine ingredients, then add to a large plastic baggie and put in 6 warm tortilla strips. Seal the bag and shake until well coated. Repeat until all tortilla strips are covered.
HOW TO MAKE CRISPY TORTILLA STRIPS | GIMME DELICIOUS
From gimmedelicious.com
5/5 (1)Category PantryCuisine MexicanCalories 88 per serving
- Heat pan or skillet to medium-high heat. Add the olive oil and tortilla strips and cook for until golden, about 3-4 minutes. Sprinkle with a pinch of salt.
- To bake: Toss tortilla strips with olive oil and bake in a 400F oven for about 10 minutes or until golden. Sprinkle with a pinch of salt.
TORTILLA STRIPS RECIPE (FRIED OR BAKED) - EVERYDAY DELICIOUS
From everyday-delicious.com
Ratings 1Category Appetizer, ToppingCuisine MexicanTotal Time 15 mins
HOW TO MAKE CRISPY TORTILLA STRIPS - INQUIRING CHEF
AIR FRYER TORTILLA STRIPS: SNACK & SALAD TOPPER - CADRY'S …
From cadryskitchen.com
70 TASTY RECIPES WITH FLOUR TORTILLAS | TASTE OF HOME
From tasteofhome.com
14 TASTY WAYS TO USE TORTILLAS - ALLRECIPES
From allrecipes.com
HOW TO MAKE TORTILLA STRIPS - THE TORTILLA CHANNEL
From thetortillachannel.com
TORTILLA STRIPS: MAKE TORTILLA STRIPS AT HOME - UNO CASA
From unocasa.com
30 EASY TORTILLA APPETIZERS INCLUDING PINWHEEL RECIPES
From tasteofhome.com
EASY BAKED TORTILLA STRIPS - 730 SAGE STREET
From 730sagestreet.com
SEASONED BAKED TORTILLA STRIPS | BAKED BY RACHEL
From bakedbyrachel.com
25 THINGS TO MAKE WITH TORTILLAS | TORTILLA RECIPE IDEAS - FOOD …
From foodnetwork.com
Author By
CRISPY TORTILLA STRIPS – A COUPLE COOKS
From acouplecooks.com
BAKED & SEASONED CRISPY TORTILLA STRIPS - BINGE WORTHY BITES
From bingeworthybites.com
TORTILLA STRIPS - AHEAD OF THYME
From aheadofthyme.com
TORTILLA SNACK STRIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
YOTAM OTTOLENGHI’S BREAKFASTS FROM AROUND THE WORLD – RECIPES
From theguardian.com
You'll also love