Salsa For A Crowd Recipes

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FRESH RESTAURANT-STYLE SALSA

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10



Fresh Restaurant-Style Salsa image

Steps:

  • Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

SALSA FOR A CROWD

Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.

Provided by LAURIE

Categories     Sauces

Time 1h2m

Yield 13-15 pints

Number Of Ingredients 11



Salsa for a crowd image

Steps:

  • Combine all but the corn starch in a large kettle.
  • Cook on low 20 minutes.
  • Stir in corn starch.
  • Stir and cook another 2-3 minutes.
  • Pack in pint jars and refrigerate or process in water bath, or freeze if desired.

20 cups tomatoes, chopped
8 cups onions, chopped
3 green peppers, chopped
7 banana peppers, chopped
5 cloves garlic, chopped
1 1/4 cups sugar
4 teaspoons chili powder
5 tablespoons salt
2 1/2 cups white vinegar
4 teaspoons cayenne pepper
1 1/2 cups cornstarch

SALSA FOR A CROWD

When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" -Betsy Sams, Jamesville, New York

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 56 servings (1/4 cup each).

Number Of Ingredients 16



Salsa for a Crowd image

Steps:

  • Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl. , Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 cans (14-1/2 ounces each) diced tomatoes
4 large tomatoes, chopped
2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
1 medium sweet onion, finely chopped
1/3 cup lime juice
1/4 cup minced fresh cilantro
2 tablespoons cider vinegar
2 tablespoons hot pepper sauce
1 garlic clove, minced
1 tablespoon coriander seeds, crushed
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon coarsely ground pepper
Chopped jalapeno pepper, optional
corn chips or tortilla chips

SALSA FOR A CROWD

Make and share this Salsa for a Crowd recipe from Food.com.

Provided by Iwanttobemartha

Categories     Low Protein

Time 10m

Yield 50 4 oz servings

Number Of Ingredients 7



Salsa for a Crowd image

Steps:

  • chop ingredients in food processor with about 3 cups of the tomatoes.
  • place mixture in large bowl, mix in remaining tomatoes, (may chop if finer texture desired).

6 lbs diced tomatoes with juice (Hunt's)
1 bunch green onion, roughly chopped
1 bunch cilantro, large stems removed
3 jalapeno peppers, seeded
5 garlic cloves
2 limes, juice of
salt

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