Cottagecheeseonionmuffins Recipes

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COTTAGE CHEESE ONION MUFFINS

This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something that would be great with a steak dinner. I'm posting it here since I always forget to dig through my cookbooks now that there are so many great recipes online.

Provided by karen

Categories     Quick Breads

Time 25m

Yield 18 muffins, 9 serving(s)

Number Of Ingredients 9



Cottage Cheese Onion Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Coat muffin tins with cooking spray.
  • Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
  • Fill muffin tins 1/2 full and bake for 15-20 minutes.
  • Cool a few minutes before removing from muffin pan.
  • Serve with butter.

2 cups all-purpose flour
2 tablespoons sugar
3 tablespoons baking soda
2 tablespoons vidalia onions, chopped
3 tablespoons butter, melted
1 tablespoon chives
2 eggs, beaten
3/4 cup milk
1 cup small curd cottage cheese

COTTAGE CHEESE MUFFINS

Tasty quick muffins! I found this recipe online 10-15 years ago. Keep misplacing the piece of paper it's written on and can't find it online. Found the paper and posting here for safekeeping!

Provided by Chiblue

Categories     Quick Breads

Time 28m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 6



Cottage Cheese Muffins image

Steps:

  • Cream sugar and butter. Add in remaining ingredients and stir until blended. Bake at 400 degrees for about 20 minutes.
  • Doubles easily.

Nutrition Facts : Calories 286.9, Fat 13.5, SaturatedFat 6.3, Cholesterol 56.7, Sodium 580, Carbohydrate 34.7, Fiber 0.7, Sugar 15.3, Protein 6.8

1/3 cup sugar
3 tablespoons butter
1/2 cup cottage cheese
1 egg
1 3/4 cups Bisquick
1/2 cup milk

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