SHUKU SHUKU
A Nigerian desert that is a favorite with children of all ages.
Provided by Forgemaster
Categories World Cuisine Recipes African
Time 35m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 8.6 g, Cholesterol 43.9 mg, Fat 5.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 4.1 g
SHUKU SHUKU (NIGERIAN COCONUT BALLS)
Make and share this Shuku Shuku (Nigerian Coconut Balls) recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 35m
Yield 14 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
- Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 80.3, Fat 4.8, SaturatedFat 3.8, Cholesterol 35.6, Sodium 60.6, Carbohydrate 8.4, Fiber 1.1, Sugar 4, Protein 1.4
COCONUT BALLS (COQUITOS)
Make and share this Coconut Balls (Coquitos) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from coconut. Reserve syrup.
- Mix coconut, brown sugar, and vanilla in a medium size saucepan.
- Cook over medium heat for a few minutes then allow to cool.
- Make small balls on buttered cookie sheet and set aside.
- Mix coconut syrup and white sugar in small saucepan and cook over medium heat.
- Stir frequently until it becomes dark brown.
- Pour over balls and allow to cool.
Nutrition Facts : Calories 108.4, Sodium 1, Carbohydrate 27.4, Sugar 27.3
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