Shuku Shuku Nigerian Coconut Balls Recipes

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SHUKU SHUKU

A Nigerian desert that is a favorite with children of all ages.

Provided by Forgemaster

Categories     World Cuisine Recipes     African

Time 35m

Yield 14

Number Of Ingredients 4



Shuku Shuku image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
  • Bake for 20 minutes in the preheated oven, or until golden.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 8.6 g, Cholesterol 43.9 mg, Fat 5.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 4.1 g

1 cup unsweetened flaked coconut
¼ cup castor sugar or superfine sugar
3 egg yolks
½ cup self-rising flour

SHUKU SHUKU (NIGERIAN COCONUT BALLS)

Make and share this Shuku Shuku (Nigerian Coconut Balls) recipe from Food.com.

Provided by Mandy

Categories     Dessert

Time 35m

Yield 14 balls

Number Of Ingredients 4



Shuku Shuku (Nigerian Coconut Balls) image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
  • Place on a baking sheet, spacing about 2 inches apart.
  • Bake for 20 minutes in the preheated oven, or until golden.

Nutrition Facts : Calories 80.3, Fat 4.8, SaturatedFat 3.8, Cholesterol 35.6, Sodium 60.6, Carbohydrate 8.4, Fiber 1.1, Sugar 4, Protein 1.4

1 cup unsweetened flaked coconut
1/4 cup caster sugar or 1/4 cup superfine sugar
3 egg yolks
1/2 cup self-raising flour

COCONUT BALLS (COQUITOS)

Make and share this Coconut Balls (Coquitos) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Coconut Balls (Coquitos) image

Steps:

  • Drain syrup from coconut. Reserve syrup.
  • Mix coconut, brown sugar, and vanilla in a medium size saucepan.
  • Cook over medium heat for a few minutes then allow to cool.
  • Make small balls on buttered cookie sheet and set aside.
  • Mix coconut syrup and white sugar in small saucepan and cook over medium heat.
  • Stir frequently until it becomes dark brown.
  • Pour over balls and allow to cool.

Nutrition Facts : Calories 108.4, Sodium 1, Carbohydrate 27.4, Sugar 27.3

1 (18 ounce) can grated coconut in heavy syrup
2 teaspoons brown sugar
1 teaspoon vanilla extract
1/2 cup white sugar

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