Cheesy Hawaiian Dip Recipes
CHEESY HAWAIIAN DIP
Say 'Aloha' to your new favorite Cheesy Hawaiian Dip! This Cheesy Hawaiian Dip gets its sweet and smoky flavor from ham and crushed pineapple.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 36 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
- Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
- Serve with reserved bread pieces and assorted fresh vegetable dippers.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 4 g
CHEESY HAWAIIAN DIP RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Heath oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly. Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.
SWEET HAWAIIAN CHEESE DIP
Sure, this cheesy pineapple dip tastes great. But this appetizer is all about presentation-it's served in a bowl made of Hawaiian bread.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
- Meanwhile, mix VELVEETA and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in pineapple.
- Pour VELVEETA mixture into bread shell. Serve with reserved bread pieces.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
HAWAIIAN CHEESE BREAD
This bread is absolutely delicious. My mother's friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. -Amy McIlvain, Wilmington, Delaware
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. , Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 314mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY HAWAIIAN DIP
Make and share this Cheesy Hawaiian Dip recipe from Food.com.
Provided by soulcandybt
Categories < 30 Mins
Time 20m
Yield 4 1/2 Cups, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350?F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minute or until lightly toasted. Cool slightly.
- Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 minute or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.
Nutrition Facts : Calories 56.1, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 327.2, Carbohydrate 2.7, Fiber 0.1, Sugar 2, Protein 3.6
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