EGGPLANT FRITTERS
Wonderfully easy, cheap to make, and highly addictive, these eggplant fritters will have your family and friends begging for the recipe!
Provided by Best Cook
Categories Fruits and Vegetables Vegetables Eggplant
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggplant slices in a colander and sprinkle lightly with salt. Set aside.
- Combine almond meal, Parmesan cheese, and sesame seeds in a bowl. Season with salt and pepper. Place beaten eggs in another bowl. Gently pat eggplant slices dry and dip first in eggs, shaking off excess, and then into almond meal mixture. Place breaded eggplant on a plate near the cooking area.
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Heat oil in a skillet over medium heat. Add eggplant slices to the hot skillet and cook in batches, turning occasionally until golden on both sides, about 5 minutes per batch. Place cooked eggplant on the prepared baking sheet and keep warm in the preheated oven.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 14 g, Cholesterol 104.7 mg, Fat 26.4 g, Fiber 7.2 g, Protein 15.5 g, SaturatedFat 5.2 g, Sodium 302.5 mg, Sugar 3.7 g
EGGPLANT FRITTERS
Make and share this Eggplant Fritters recipe from Food.com.
Provided by AcadiaTwo
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
- Use another paper towel to press down on it to remove excess moisture.
- Saute eggplant for 2-3 minutes in margarine, and allow to cool.
- Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
- In deep frying pan fill with oil about 1/4" deep.
- Form small patties and fry until golden brown.
- Drain on paper towels.
- Enjoy.
EGGPLANT FRITTERS WITH HONEY
Provided by Claudia Roden
Categories Appetizer Side Mother's Day Eggplant Fall Winter Deep-Fry Honey Engagement Party Party
Yield Serves 4 to 5
Number Of Ingredients 6
Steps:
- Peel the eggplants and cut them into slices about 1/3 inch thick. Put them in a bowl, add enough milk to cover, and put a small plate on top to hold them down. Let soak for 1 to 2 hours; drain.
- Cover a plate with plenty of flour mixed with a sprinkling of salt. Working in batches, turn the eggplant slices in this so that they are entirely covered with flour, then shake them to remove the excess. Deep-fry in sizzling but not too hot oil, turning the slices over as soon as the first side is brown. Drain on paper towels.
- Serve hot with a dribble of honey, and let people help themselves to more honey if they like.
EGGPLANT FRITTERS
Categories Vegetable Appetizer Side Fry Vegetarian Eggplant Winter Pan-Fry Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Beat together besan, rice flour, and water in a bowl with a handheld electric mixer at high speed 6 minutes. Beat in nigella seeds and salt, then let stand, covered, at room temperature 30 minutes.
- Test batter: Drop a teaspoon of it into a bowl of water. It should float, even though part may be submerged. If it sinks, batter should be beaten more, testing after each minute of mixing. Be careful not to overbeat, because that will produce a honeycomb texture, and then fritters will absorb too much oil.
- Preheat oven to 250°F.
- Cut eggplant lengthwise into 1/8-inch-thick slices, then halve each slice lengthwise, forming roughly 5- by 2-inch slices.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Dip about 4 eggplant slices in batter, 1 at a time, letting excess drip off, and fry until browned and tender, about 1 minute on each side. (You will have just enough batter for all of eggplant.) Transfer to paper towels to drain. Keep fritters warm in 1 layer on a baking sheet in oven and fry remaining eggplant in batches in same manner.
- Available at Indian markets and Kalustyan's (212-685-3451).
EGGPLANT FRITTERS
These crispy fritters are an excellent side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. Cut eggplant in half; place on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil. Place in oven; cook until tender, about 40 minutes. Remove from oven; when cool enough to handle, scoop flesh into a strainer to drain. Transfer drained eggplant to a bowl; add garlic, parsley, bread crumbs, Parmesan, egg, cumin, coriander, salt, and pepper; stir to combine. Form mixture into 2-inch patties.
- Heat canola oil in a large skillet over medium heat. Add patties, and cook until golden brown, about 2 minutes per side. Drain on paper towels. Place frisee on serving platter; drizzle with remaining 2 tablespoons olive oil and balsamic vinegar. Top with fritters.
EGGPLANT (AUBERGINE) PATTIES OR EGGPLANT FRITTERS
A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce and some good mozzarella cheese.
Provided by DeSouter
Categories Vegetable
Time 20m
Yield 10 fritters
Number Of Ingredients 9
Steps:
- Cut ends off of eggplants, cut in half length-wise and then into five pieces, length-wise.
- Cut across into 3/4" chunks.
- Steam eggplant chunks for 10 minutes and cool slightly.
- Heat oil in a large frying pan - you may mix vegetable and olive oil instead of using just olive oil.
- Squeeze liquid out of steamed pieces with your hands, keeping pieces from getting too mashed.
- Place bread crumbs (seasoned or unseasoned), parmesan cheese and seasonings into a large bowl and mix.
- You could use a clove or two of fresh garlic, sauteed in place of the garlic salt.
- Beat eggs in a small bowl and add to bread crumb mix along with eggplant pieces.
- Stir to mix well.
- Form patties of any size, but not exceeding an inch in thickness and place in frying pan.
- Cook for five minutes on each side.
- Remove to a towel-lined plate to drain.
- Place in a warm oven if you are not ready to serve them immediately.
EGGPLANT FRIES
My kids love this snack-and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these veggie sticks are broiled, not fried, so there's no guilt when you crunch into them. -Mary Murphy, Atwater, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a shallow bowl, whisk together eggs. In another shallow bowl, mix cheese, wheat germ and seasonings., Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray., Spritz eggplant with additional cooking spray. Broil 4 in. from heat 3 minutes. Turn eggplant; spritz with additional cooking spray. Broil until golden brown, 1-2 minutes. Serve immediately with pasta sauce.
Nutrition Facts : Calories 135 calories, Fat 5g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 577mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
More about "eggplantfritters recipes"
EGGPLANT FRITTERS RECIPE | MYRECIPES
From myrecipes.com
Servings 24Total Time 1 hr 9 mins
- Chop eggplant into bite-size pieces. Drop eggplant into a large pot of water as you chop to keep it from discoloring. Add extra water to cover, if necessary. Bring to a boil, and cook 10 minutes or until tender; drain and cool.
- Sauté onions and bell pepper in 2 teaspoons hot vegetable oil in a skillet over medium-high heat 5 minutes or until tender; set aside.
- Pulse bread in a food processor 3 to 4 times or until finely crumbled to equal 3/4 cup; remove and set aside.
- Pulse eggplant, salt, garlic powder, and ground pepper in food processor 3 times or until blended.
SKILLET EGGPLANT FRITTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (51)Category Side Dish, Dinner, AppetizerAuthor Pat TidwellCalories 226 per serving
HOW TO MAKE EGGPLANT FRITTERS: 7 STEPS (WITH PICTURES)
From wikihow.com
10 DELICIOUS WAYS TO EAT EGGPLANT - ONE GREEN PLANET
From onegreenplanet.org
CRISPY FRIED EGGPLANT, EGGPLANT FRITTERS - KRISHRECIPES
From krishrecipes.com
EASY EGGPLANT FRITTERS - PAN-FRIED TASTY PAKODAS - THE CULINARY HEART
From theculinaryheart.com
CRISPY EGGPLANT FRITTERS | SO DELICIOUS
From sodelicious.recipes
EGGPLANT FRITTERS - CRUNCHY AND FLAVORFUL! | GOURMANDELLE
From gourmandelle.com
EGGPLANT FRITTERS RECIPE | MYRECIPES
From myrecipes.com
GREEK SYLE EGGPLANT FRITTERS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
EGGPLANT FERTILIZER TIPS: FEEDING EGGPLANTS IN THE GARDEN
From gardeningknowhow.com
EGGPLANT FRITTERS - MELITZANOKEFTEDES - THE GREEK FOODIE
From thegreekfoodie.com
EGGPLANT FRITTERS – NOT A CURRY
From notacurry.com
#EGGPLANTFRITTERS | HOW TO MAKE EGGPLANT FRITTERS | BAYIGANI RECIPE ...
From youtube.com
EGGPLANT FRITTERS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SPICY EGGPLANT FRITTERS - ALLERGIC LIVING
From allergicliving.com
CRISPY EGGPLANT FRIES - SMARTYPANTSKITCHEN
From smartypantskitchen.com
12 TOP-RATED EGGPLANT RECIPES TO MAKE YOU RETHINK EGGPLANT
From allrecipes.com
ROASTED EGGPLANT FRITTERS - INDIANA MOMMY - COOKING FROM THE …
From indianamommy.com
EGGPLANT FRITTERS RECIPE: HOW TO MAKE EGGPLANT FRITTERS RECIPE ...
From recipes.timesofindia.com
EGGPLANT FRITTER RECIPE | THE RECIPE HUNTERS IN ITALY
From therecipehunters.com
35 BEST EGGPLANT RECIPES | WHAT TO MAKE WITH EGGPLANT - FOOD COM
From foodnetwork.com
DOMINICAN EGGPLANT FRITTERS RECIPE | SIDECHEF
From sidechef.com
EGGPLANT FRITTERS (Μελιτζανοκεφτέδες) | KALOFAGAS.CA
From kalofagas.ca
LOW-CARB EGGPLANT FRIES — RECIPE — DIET DOCTOR
From dietdoctor.com
EGGPLANT MEATBALLS RECIPE FROM CALABRIA, ITALY - GOURMET PROJECT
From gourmetproject.net
EGGPLANT ZUCCHINI FRITTERS
From thepeacheepear.com
EGGPLANT FRITTERS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
EGGPLANT FRITTERS | AKIS PETRETZIKIS
From akispetretzikis.com
CRISPY EGGPLANT FRITTERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
HOW TO MAKE EGGPLANT FRITTERS OR ACCRAS D’AUBERGINE
From caribbeangreenliving.com
CRISPY EGGPLANT FRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EGGPLANT FRITTERS AND DIP - TASTE OF BEIRUT
From tasteofbeirut.com
EGGPLANT FRITTERS - MY DAINTY KITCHEN
From mydaintykitchen.com
EGGPLANT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPE: EGGPLANT FRITTERS | WHOLE FOODS MARKET
From wholefoodsmarket.com
EGGPLANT FRITTERS (PAN-FRIED, NOT DEEP FRIED) | GLUTEN-FREE + VEGAN
From veganlovlie.com
HOW TO MAKE SAVORY EGGPLANT FRITTERS - DELISHABLY
From delishably.com
EGGPLANT FRITTERS RECIPE | WORLD FOOD NETWORK
From worldfoodnetwork.ca
10 BEST EGGPLANT APPETIZER RECIPES | YUMMLY
From yummly.com
THE 35 BEST EGGPLANT RECIPES - GYPSYPLATE
From gypsyplate.com
You'll also love