Monster Curried Cheese Ball Recipes

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CURRIED CHEESE BALL WITH FRUIT

Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 24

Number Of Ingredients 10



Curried Cheese Ball with Fruit image

Steps:

  • In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
  • Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g

1 package (8 oz) cream cheese, softened
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup sweetened dried cranberries
1/4 cup golden raisins
1/4 cup finely chopped red onion
2 tablespoons apple juice
1 tablespoon curry powder
1/2 cup chopped cocktail peanuts
3 apples, cut into 12 slices each
3 pears, cut into 12 slices each

CURRIED CHEESE BALL WITH MANGO CHUTNEY

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5



Curried Cheese Ball With Mango Chutney image

Steps:

  • Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
  • Refrigerate until it has firmed up- about 2-3 hours.
  • Shape into a ball and place on serving plate.
  • This may be made ahead and kept refrigerated.
  • When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

CURRIED CHEESE BALL

This is a very unusual tasting recipe I have gotten raves over. Many folks cannot detect the ingredients, but know they love it. It came to me from my step-daughter in Montana. I don't where she acquired it for sure.

Provided by Judikins

Categories     Spreads

Time 20m

Yield 2 Balls

Number Of Ingredients 8



Curried Cheese Ball image

Steps:

  • Mix top seven ingredients well.
  • Pat into two balls.
  • Refrigerate.
  • Pour chutney over top prior to serving.
  • Serve with assorted crackers.
  • (One ball can be nicely frozen and served at a later time if desired.).

Nutrition Facts : Calories 1142.2, Fat 91.4, SaturatedFat 45.1, Cholesterol 180, Sodium 1206.5, Carbohydrate 57.9, Fiber 7.8, Sugar 32.9, Protein 34.6

11 ounces cream cheese (softened)
1/2 cup small curd cottage cheese
1 teaspoon curry powder
1/2 cup green onion, chopped
1/2 cup golden raisin, chopped
1/2 cup dry roasted peanuts, chopped
1/2 cup flaked coconut
1 jar major grey mango chutney or 1 jar peach chutney

CURRIED CHEESE BALL

Make and share this Curried Cheese Ball recipe from Food.com.

Provided by BothFex

Categories     Spreads

Time P1DT6h10m

Yield 2 Cheese balls

Number Of Ingredients 8



Curried Cheese Ball image

Steps:

  • Beat cream cheese and cottage cheese until smooth.
  • Add curry through coconut.
  • Stir until incorporated.
  • Cover and refrigerate overnight.
  • Form into two balls and wrap in wax paper.
  • Chill six more hours.
  • Plate and pour chutney over cheese if desired.
  • Serve with sesame crackers.

Nutrition Facts : Calories 1939.4, Fat 154.4, SaturatedFat 72.9, Cholesterol 265.2, Sodium 2042.9, Carbohydrate 99.9, Fiber 16.9, Sugar 51.2, Protein 61.8

2 (8 ounce) packages cream cheese
1 cup cottage cheese
1 teaspoon curry powder
1 cup green onion, thinly sliced
1 cup dry roasted peanuts, chopped
1 cup raisins (I prefer golden raisins)
1/2 cup coconut, shredded
3/4 cup mango chutney (optional)

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