Groovy Who Brought That Pasta Salad Recipes

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
• Put 2 tablespoons water in each of 4 resealable plastic bags; add red food coloring to a bag. Add green food coloring to second bag. Add blue food coloring to third bag. Add yellow food coloring to fourth bag.
• Divide rotini among the four bags; squeeze bag to evenly color rotini. Set aside to allow color to saturate, about 10 minutes. Transfer pasta to a large bowl.
• Whisk sugar, vinegar, oil, parsley, salt, garlic powder, and pepper together in a bowl until sugar is dissolved into dressing.
• Mix onion, green bell pepper, and carrots into pasta. Drizzle dressing over pasta mixture; toss to coat. Refrigerate until flavors blend, at least 2 hours.

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
• Put 2 tablespoons water in each of 4 resealable plastic bags; add red food coloring to a bag. Add green food coloring to second bag. Add blue food coloring to third bag. Add yellow food coloring to fourth bag.
• Divide rotini among the four bags; squeeze bag to evenly color rotini. Set aside to allow color to saturate, about 10 minutes. Transfer pasta to a large bowl.
• Whisk sugar, vinegar, oil, parsley, salt, garlic powder, and pepper together in a bowl until sugar is dissolved into dressing.
• Mix onion, green bell pepper, and carrots into pasta. Drizzle dressing over pasta mixture; toss to coat. Refrigerate until flavors blend, at least 2 hours.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
• Put 2 tablespoons water in each of 4 resealable plastic bags. Add red food coloring to one bag, green food coloring to second bag, blue food coloring to third bag and yellow food coloring to fourth bag.
• Divide rotini among the four bags. Squeeze bags to evenly color rotini. Set aside to allow color to saturate, about 10 minutes. Transfer pasta to a large bowl.
• Whisk sugar, vinegar, oil, parsley, salt, garlic powder, and pepper together in a bowl until sugar is dissolved into dressing.
• Mix onion, green bell pepper, and carrots into pasta. Drizzle dressing over pasta mixture. Toss to coat.
• Refrigerate until flavors blend, at least 2 hours.
• Note: The amount of food coloring will depend on the number of colors you choose to use. If you prefer not to use artificial coloring, this pasta salad tastes great with traditional pasta too!

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
• In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
• Stir in macaroni, celery, green pepper and onion.
• Serve chilled or at room temperature.

Steps:

• Boil pasta, drain well.
• Chop all vegetables and place in large bowl.
• Mix pasta in with vegetables.
• Add both cheeses, mix well.
• Add salad dressing-- usually requires 1 bottle.
• Refrigerate for 2 hours prior to serving.
• Add fresh salad dressing with each serving.
• Enjoy!