Speedy Taco Feast Recipes
SPEEDY TACO DINNER
Make and share this Speedy Taco Dinner recipe from Food.com.
Provided by Graybert
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in large frying pan on medium-high heat; drain.
- Add water and seasoning mix to frying pan and stir.
- Bring to boil.
- Mix in rice.
- Sprinkle with cheese and cover.
- Cook on low heat for 5 minutes until done.
- Top with desired toppings and enjoy.
SPEEDY TACO FEAST
My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.-Janice Steimer, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Prepare cornbread mix according to package directions. Spoon batter evenly over cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Serve with sour cream if desired.
Nutrition Facts :
SPEEDY TACO FEAST
Make and share this Speedy Taco Feast recipe from Food.com.
Provided by Dissie
Categories Meat
Time 1h
Yield 1 13x9 pan, 9 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onions and bell peppers over medium heat until meat is no longer pink, drain grease.
- Add taco seasoning packets, water, salsa and corn.
- Heat until heated through.
- Transfer to a 13x9 in pan.
- Cover with the cheese.
- Prepare corn bread mix according to package directions. Spoon batter evenly over casserole. Spread it with a spatula.
- Bake, uncovered at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.
- Serve with sourcream and jalepenos if desired.
Nutrition Facts : Calories 643.7, Fat 31.7, SaturatedFat 13.3, Cholesterol 96.3, Sodium 1706.9, Carbohydrate 59.1, Fiber 7.5, Sugar 18.1, Protein 31.4
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