Almond Poppy Seed Bars Recipes
ALMOND POPPY SEED BREAD
We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND POPPY SEED BARS
Make and share this Almond Poppy Seed Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 35m
Yield 5 dozen
Number Of Ingredients 14
Steps:
- In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring.
- Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined.
- Spread into a greased 15 x 10 x 1" baking pan.
- Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, combine the frosting ingredients; beat until smooth.
- Frost bars.
Nutrition Facts : Calories 1512, Fat 63.5, SaturatedFat 16.5, Cholesterol 155.6, Sodium 1002.2, Carbohydrate 224.5, Fiber 2.5, Sugar 161, Protein 14.8
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