Ginger Dressing Recipes
GINGER DRESSING
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
GINGER DRESSING
The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together.
Provided by Mardimus
Categories Salad Dressings
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- *Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
- Using a blender or food processor, combine all ingredients except the soy sauce and vinegar. Blend for 1 minute or until creamy and completely blended. Then add the soy sauce and vinegar and blend for 30 more seconds. I typically whisk for 30 seconds
- Store in the refrigerator for up to a month.
- To cook chicken in it:.
- Cut up your white chicken meat in strips.
- Fry in HOT oil until almost done.
- Add dressing (1/4 -1/2 cup depending on how much you're making).
- Cook until done (don't over cook or it will seperate the dressing). Add more dressing if desired.
Nutrition Facts : Calories 613, Fat 63.6, SaturatedFat 5.3, Sodium 771.8, Carbohydrate 9.6, Fiber 2.8, Sugar 2.6, Protein 5
GINGER DRESSING
Taken from a Super Food Ideas magazine. Japanese rice vinegar can be found in Asian grocery stores. Serve this dressing over a green salad.
Provided by katew
Categories Asian
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a bowl.
- Whisk until well combined.
- Set aside for 10 minutes.
- Serve over a green salad.
Nutrition Facts : Calories 19.8, Fat 1.5, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.8, Protein 0.3
CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
GINGER SALAD DRESSING
This dressing has a wondeful salty-sweet flavor that goes well with green onions, raisins, nuts and fresh apple.
Provided by Valeria
Categories Salad Dressings
Time 10m
Yield 10 ounces
Number Of Ingredients 9
Steps:
- Combine in jar with tight-fitting lid. Shake well.
Nutrition Facts : Calories 86, Fat 8.2, SaturatedFat 1.1, Sodium 208.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2.8, Protein 0.5
JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK
Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.
Provided by Dropbear
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.
JAPANESE GINGER DRESSING
Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.
Provided by Shawn C
Categories Salad Dressings
Time 10m
Yield 3 cups roughly
Number Of Ingredients 10
Steps:
- Put all ingredients in a blender and blend until emulsified.
- Stir and shake before each use.
Nutrition Facts : Calories 550.9, Fat 54.8, SaturatedFat 7.2, Sodium 2806.5, Carbohydrate 12.1, Fiber 1.9, Sugar 5.3, Protein 6.1
CREAMY GINGER DRESSING
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Provided by Bryant Terry
Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
GINGER DRESSING
Japanese hibachi-style salad dressing.
Provided by Thunderella
Categories World Cuisine Recipes Asian Japanese
Time 10m
Yield 6
Number Of Ingredients 12
Steps:
- Combine onion, peanut oil, rice vinegar, water, ginger, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until well combined.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 5.1 g, Fat 18 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.1 g, Sodium 449.7 mg, Sugar 3.6 g
ASIAN GINGER DRESSING
"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."
Provided by Chef Jeff Albany
Categories Salad Dressings
Time 21m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
Nutrition Facts : Calories 86.7, Fat 8.1, SaturatedFat 1.1, Sodium 402.7, Carbohydrate 3.2, Fiber 0.1, Sugar 2.7, Protein 0.8
SWEET AND SPICY GINGER DRESSING
This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 6.6 g, Fat 15.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 0.7 mg, Sugar 5.8 g
ASIAN GINGER DRESSING
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Provided by DIETER_WEBER
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
More about "ginger dressing recipes"
GINGER DRESSING RECIPE - GRACE PARISI | FOOD & WINE
Instructions Checklist. Step 1. In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. With the machine on, add the vegetable oil and blend until smooth. Season with salt and ...
From foodandwine.com
Total Time 10 mins
From foodandwine.com
Total Time 10 mins
CARROT GINGER DRESSING - MINIMALIST BAKER RECIPES
To a small blender (NOTE: Double or triple the recipe if using a large blender), add all ingredients (carrot, onion, ginger, rice vinegar, maple syrup, toasted sesame oil, coconut aminos, avocado oil, and water). See notes for oil-free options. Taste and adjust as needed, adding more coconut aminos for depth of flavor/saltiness, rice vinegar ...
From minimalistbaker.com
From minimalistbaker.com
10 GINGER SALAD DRESSING RECIPES | ALLRECIPES
Sesame-Ginger Vinaigrette. sesame ginger dressing. Credit: Kim Cornelison. View Recipe. this link opens in a new tab. Use this vinaigrette as a marinade or drizzle it over your next salad. Two teaspoons of maple syrup add a subtle sweetness that balances the sesame oil, vinegar, and ginger. 1 of 11.
From allrecipes.com
From allrecipes.com
CARROT GINGER DRESSING RECIPE - LOVE AND LEMONS
Roast for 20 to 25 minutes, or until the carrots are soft. Transfer the cooked carrots to a blender and add ⅔ cup water, the olive oil, vinegar, ginger, and salt. Blend the dressing until smooth. If the dressing is too thick, add up to ⅓ cup more water and blend again. Chill the dressing in the fridge until ready to use.
From loveandlemons.com
From loveandlemons.com
SOY GINGER DRESSING - THE DEVIL WEARS SALAD
Instructions. In a small pot, place water, rice wine vinegar, tamari, mirin and brown sugar together. Over medium heat, simmer until brown sugar has dissolved. Remove from heat and transfer to a small bowl to cool down. Grate ginger into the bowl, then add the sesame oil and chilli flakes. Mix well.
From thedevilwearssalad.com
From thedevilwearssalad.com
JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)
How To Make Japanese Carrot Ginger Salad Dressing. You will need a blender to make this salad dressing. Add all the ingredients, except for the oil, in the blender and press start. Blend until the texture is smooth. While keeping the blender on, slowly add the oil so that it emulsifies (blends) with the other ingredients.
From pickledplum.com
From pickledplum.com
SESAME GINGER DRESSING RECIPE (READY IN 5 MIN!) - FOOLPROOF LIVING
Whisk the nut butter. In a small bowl, whisk the nut butter until smooth. Finish the dressing. Add the honey, vinegar, soy sauce, toasted sesame oil, garlic, ginger, chili pepper sauce, and salt. Drizzle and Store. Use the toasted sesame dressing right away or store in a mason jar until ready to use.
From foolproofliving.com
From foolproofliving.com
JAPANESE GINGER SALAD DRESSING (10 MINUTES!) - TIFFY COOKS
2.5 tbsp of Sugar or Honey. 1 tsp of Sesame Oil. Add all the ingredients to a blender and blend in a high-speed blender for 45 seconds – 1 minute. You don’t want it too runny, but still has a little bit of texture. Store in an airtight container for up to 1 week. Print. 5 from 4 votes. Japanese Ginger Salad Dressing.
From tiffycooks.com
From tiffycooks.com
10 BEST CREAMY GINGER DRESSING RECIPES - YUMMLY
Creamy ginger dressing with grilled salmon and roasted asparagus using Thrive Culinary Algae Oil A Girl Worth Saving apple cider vinegar, apple cider vinegar, honey, sea salt, lemon juice and 13 more Germinated Brown Rice Salad with Soy-ginger Dressing TruRoots
From yummly.com
From yummly.com
QUICK GINGER DRESSING RECIPE | COOKING LIGHT
3 tablespoons minced sweet onion. 1/4 cup canola oil. 3 tablespoons rice vinegar. 1 tablespoon reduced sodium soy sauce. 1/2 tablespoon granulated sugar. 1 1/2 tablespoons finely grated ginger. 1/4 teaspoon black pepper. 1/2 cup grated carrot. Get Ingredients.
From cookinglight.com
From cookinglight.com
JAPANESE GINGER SALAD DRESSING RECIPE | A SPICY PERSPECTIVE
How to Make Japanese Ginger Dressing from Scratch. You only need a blender and 10 minutes to make the best Japanese Ginger Salad Dressing at home that tastes just like your favorite hibachi-style sauce! First, roughly chop the carrots, peeled onion, and celery. Place it all in the blender. Then add all of the other ingredients to the blender.
From aspicyperspective.com
From aspicyperspective.com
SESAME GINGER DRESSING – A COUPLE COOKS
Whisk it together with the remaining ingredients, or for a smooth dressing use a small blender or immersion blender to blend until creamy. (Or, make a double recipe in a standard blender.) If the texture is very thick, stir in water a teaspoon at …
From acouplecooks.com
From acouplecooks.com
SESAME-GINGER DRESSING RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine all ingredients in a blender or food processor until well blended. Advertisement. Close this dialog window. Review this recipe. Sesame-Ginger Dressing. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5 ...
From myrecipes.com
From myrecipes.com
THIS GINGER DRESSING TASTES EXACTLY LIKE IT CAME FROM A JAPANESE …
Combine everything using an immersion blender or “regular” blender and puree until smooth. That’s it. You’re done. Spoon it on your favorite greens, use it …
From lifehacker.com
From lifehacker.com
FRESH GINGER AND HONEY DRESSING / MARINADE - BOWL OF DELICIOUS
Mince ginger in a food processor (you can also do this by hand). Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl). While food processor is running, add oil gradually (or add oil to bowl ...
From bowlofdelicious.com
From bowlofdelicious.com
SESAME GINGER DRESSING | WHOLEFULLY
Sesame Ginger Dressing is one of those recipes that works for nearly any salad. It takes just a few minutes to prepare and lasts for weeks in the fridge. Print Ingredients. 1/3 cup extra virgin olive oil 2 tablespoons toasted sesame oil 1/4 cup seasoned rice vinegar 1 clove garlic, finely minced OR 1 teaspoon garlic powder 2 tablespoons soy sauce 1 tablespoon honey 2 …
From wholefully.com
From wholefully.com
SESAME GINGER DRESSING | AMBITIOUS KITCHEN
Instructions. Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.
From ambitiouskitchen.com
From ambitiouskitchen.com
THE SECRET TO MAKING YOUR OWN RESTAURANT-STYLE GINGER …
Recreate this sushi restaurant staple in the comfort of your own home. By. Claire Lower. and Jordan Hicks. 3/09/22 1:00PM.
From lifehacker.com
From lifehacker.com
SESAME GINGER DRESSING | NEWMAN'S OWN
Come enjoy the dark side of dressings with Newman's Own Sesame Ginger. A rich take on a homemade salad dressing favorite, this Asian-inspired option really packs a punch for your next food adventure. Enjoy the flavors of nutty sesame and spicy ginger on top of your favorite salad or as a hearty meat marinade.
From newmansown.com
From newmansown.com
ASIAN SESAME GINGER DRESSING RECIPE (5 MINUTES) + VIDEO
This recipe will give you approximately 1 cup of dressing. You can easily scale the recipe up or down. To make this dressing creamy, add 2-3 tablespoon of cashew cream, peanut butter, or tahini to it. Store this sesame ginger salad dressing in a non-reactive air-tight container or a mason jar for not more than 2-3 days.
From whiskaffair.com
From whiskaffair.com
GINGER DRESSING – A COUPLE COOKS
Ingredients in ginger dressing. Ginger dressing is an American salad dressing that contains East Asian ingredients like fresh ginger root, rice vinegar, and honey. Often it also contains soy sauce or sesame seeds. This ginger dressing is a straightforward, fresh and zingy vinaigrette that uses white wine vinegar, Dijon mustard, and honey.
From acouplecooks.com
From acouplecooks.com
CARROT GINGER DRESSING - COOKIE AND KATE
Dressing. ⅓ cup extra-virgin olive oil. ⅓ cup rice vinegar. 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and roughly chopped fresh ginger. 2 tablespoons lime juice. 1 tablespoon plus 1 teaspoon honey. 1 ½ teaspoons toasted sesame oil. ¼ teaspoon salt, more to taste.
From cookieandkate.com
From cookieandkate.com
GINGER DRESSING - MONKEY AND ME KITCHEN ADVENTURES
Instructions. Place the sesame seeds in a dry pan and dry sauté over medium heat until lightly toasted and slightly golden. Be careful, watch them closely to prevent overbrowning. If using toasted sesame seeds, skip this step. Place all the ingredients into a high-speed blender and blend on high for one minute.
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
SESAME GINGER DRESSING (EASY RECIPE!) - THE ENDLESS MEAL®
Instructions. Whisk the ingredients in a medium-sized bowl until nice and creamy. ¼ cup cooking oil, 3 tablespoons EACH: sesame oil, rice wine vinegar, and soy sauce (gluten-free or coco aminos, as needed), 2 tablespoons EACH: tahini and honey, 1 tablespoon finely minced ginger, 2 cloves garlic, 1 pinch salt.
From theendlessmeal.com
From theendlessmeal.com
SESAME GINGER DRESSING - SPEND WITH PENNIES
Squeeze a lime, mince a clove of garlic and grate some ginger. Measure and add each ingredient (per recipe below) into a jar or cruet and shake to blend. Toasted sesame oil imparts a fabulous nutty taste, complemented by a spicy kick from the sriracha sauce.
From spendwithpennies.com
From spendwithpennies.com
GINGER SALAD DRESSING RECIPE - COOKIE AND KATE
Ingredients. ½ cup extra-virgin olive oil. 2 tablespoons apple cider vinegar, to taste. 2 tablespoons Dijon mustard. 1 tablespoon maple syrup or honey, to taste. 2 teaspoons finely grated fresh ginger. ½ teaspoon fine sea salt. About 20 twists of freshly ground black pepper.
From cookieandkate.com
From cookieandkate.com
10 BEST JAPANESE GINGER SALAD DRESSING RECIPES - YUMMLY
Japanese Ginger Salad Dressing AllRecipes. soy sauce, honey, dijon style mustard, lemon, olive oil, ground black pepper and 2 more. Japanese Ginger Salad Dressing (10 Minutes!) Tiffy Cooks. oil, oil, peeled apple, garlic, miso paste, garlic, sugar, miso paste and …
From yummly.com
From yummly.com
RESTAURANT STYLE GINGER DRESSING - MARY MAKES GOOD
1/8 cup rice vinegar. 1/8 cup white vinegar. 2 tablespoons ponzu sauce. 1 tablespoon soy sauce. salt to taste. Directions. Combine the ingredients in a blender or food processor, and pulse until the carrots and peppers have broken down into tiny …
From marymakesgood.com
From marymakesgood.com
HOW TO MAKE MISO GINGER DRESSING AT HOME - DELISH
All you need is 6 to 7 ingredients: miso, ginger, a little sweetener like honey and brown sugar to balance out the spice, a bright punch of acidity like apple cider vinegar, and a …
From delish.com
From delish.com
HIBACHI GINGER DRESSING
Next, to the blender, add the olive oil, rice vinegar, ketchup, soy sauce, granulated sugar, lemon juice, salt, and ground black pepper. Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.
From simplylakita.com
From simplylakita.com
5 INGREDIENT GINGER DRESSING RECIPE - SIMPLY WHISKED
Mince your garlic and grate some fresh ginger – or use jarred if you’re in a hurry. Measure your liquid ingredients. I like to combine mine directly in the glass measuring cup to save dishes. Mix the dressing. Add the garlic and ginger to …
From simplywhisked.com
From simplywhisked.com
GINGER DRESSING RECIPE - TODAY.COM
2 tablespoons turmeric powder or 1 (1-inch) piece fresh turmeric, sliced. 1 tablespoon honey. 1/3 cup cane vinegar. 1 pinch crushed red pepper flakes. 1/2 cup grapeseed oil. 1/2 cup olive oil ...
From today.com
From today.com
JAPANESE RESTAURANT STYLE GINGER SALAD DRESSING (GLUTEN-FREE, …
Instructions. Add all of the ingredients to a high-speed blender and blend until fully incorporated. The dressing should be thick and fully cominbed. Season further to taste as desired. Store in the fridge and serve over a salad of romaine or iceberg lettuce, shredded carrots, and more ingredients as desired.
From unboundwellness.com
From unboundwellness.com
HOMEMADE SOY GINGER DRESSING - FAMILY FOOD ON THE TABLE
Ingredients. 1/4 cup canola oil. 2 tablespoons rice wine vinegar. 2 tablespoons low-sodium soy sauce (see notes) 1 tablespoon spicy chile and garlic sauce (see notes) 2 teaspoons fresh grated ginger (or sub a heaping 1/2 teaspoon of ground ginger)
From familyfoodonthetable.com
From familyfoodonthetable.com
GINGER DRESSING - A FAMILY FEAST®
Instructions. In a food processor place the onion, grated ginger, celery, carrots and garlic and puree until the vegetables are fine and grainy but not pureed. Add the vinegar, water, ketchup, soy sauce, agave, lemon juice, salt, pepper and optional miso paste. Pulse a few times to mix the ingredients.
From afamilyfeast.com
From afamilyfeast.com
#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #condiments-etc #asian #easy #beginner-cook #inexpensive
You'll also love