Easy Vanilla Soda Recipes
VANILLA ITALIAN CREAM SODA
Italian cream soda is incredibly sweet and delicious! I use vanilla flavoring, but it tastes just as fantastic with any.
Provided by QueenoftheNerds
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice cubes into a glass; pour club soda over. Pour vanilla syrup on top, followed by half-and-half. Stir and serve.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 41.1 g, Cholesterol 5.6 mg, Fat 1.7 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 28.2 mg, Sugar 28.2 g
VANILLA SYRUP
Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.
Provided by skater girl
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
- Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g
EASY VANILLA SODA
Make and share this Easy Vanilla Soda recipe from Food.com.
Provided by CookingIsArt
Categories Beverages
Time 3m
Yield 1/2 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put sugar in the glass.
- Add the vanilla to the glass.
- Mix the vanilla and sugar.
- Add the Club soda ( add a little at a time to see how much you want, to much will ruin the flavor! ).
- Stir until sugar dissolves and Enjoy!
- 4 glasses of this soda has less sugar than a can of pop!
VANILLA CREAM SODA
Provided by Trisha Yearwood
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
- Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.
CHERRY VANILLA SODA RECIPE BY TASTY
Here's what you need: frozen cherry, simple syrup, vanilla extract, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add the cherries to a food processor and puree until smooth.
- Transfer the cherry puree to a saucepan over medium heat with the simple syrup and vanilla. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
- Once the cherry syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
- To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of cherry syrup. Stir to combine. Garnish with cherries, if desired.
- Nutrition, per 1 tablespoon: Calories: 19 Sugars: 4 grams
- Enjoy!
Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
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