Holiday Sweet Potatoes With Marshmallow Cream Recipes
CANDIED SWEET POTATOES WITH MARSHMALLOWS
Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!
Provided by NKTompk03
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.
- Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 70.8 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 7.5 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 226.7 mg, Sugar 31.6 g
SWEET POTATOES WITH MARSHMALLOW CREME SAUCE
These creamy sweet potatoes are topped with an incredible marshmallow sauce. Recipe courtesy of Louisiana Sweet Potato Commission.
Provided by Marie
Categories Yam/Sweet Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a large pot, cover with water and bring to boil.
- Reduce heat and cook until tender.
- Peel potatoes and place in mixing bowl.
- Add butter, evaporated milk, sugar and vanilla extract.
- Beat until smooth.
- Spoon into 2-quart casserole dish.
- Make Marshmallow Sauce:
- In small saucepan, melt butter.
- Stir in flour and cook for 1 minute, stirring constantly.
- Add brown sugar and water, mixing well.
- Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
- Pour marshmallow sauce over sweet potato mixture.
- Cover and bake at 350° for 20 minutes.
- Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.
Nutrition Facts : Calories 332.1, Fat 7.3, SaturatedFat 4.6, Cholesterol 19.5, Sodium 165.1, Carbohydrate 64.4, Fiber 4.4, Sugar 37.1, Protein 3.6
HOLIDAY SWEET POTATOES WITH MARSHMALLOW CREAM
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings. With the addition of some sugar, butter and vanilla these potato's really are the bomb ! The potato's are so smooth and creamy, almost like pie filling. And I haven't even got to the Marshmallow Cream part ! *This is not my picture but until I make them again this will have to do.
Provided by Angela Gray @angiemath
Categories Vegetables
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees
- Grease an 8x8 baking dish
- Run the 3 cups of cooked sweet potatoes through a ricer, food mill or fine mesh sieve or colander.
- Stir in the rest of the ingredients by hand.
- Pour into baking dish.
- Top with Marshmallow cream or mini marshmallow. * The marshmallow cream will come out of the jar easier if you microwave it for just a couple of seconds. NO longer or you will have a marshmallow volcano ! lol
- Bake until puffy. Serve immediately
- I always double this recipe so we will have leftovers for the next day. You can make this up the night before and then just pop it in the oven with foil to warm and THEN add the marshmallow.
MARSHMALLOW SWEET POTATOES
Make and share this Marshmallow Sweet Potatoes recipe from Food.com.
Provided by MslucySky8
Categories Yam/Sweet Potato
Time 51m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- spray 8x8 baking dish with nonstick cooking spray.
- in a 3 qt saucepan,place sweet potatoes and water to cover; heat to boiling.
- reduce heat, cover and simmer 25-30 mins or until tender.
- drain potatoes and cool slightly.
- peel and cut into large chunks, place in prepared 8x8 dish.
- preheat oven to 350.
- in a small saucepan melt butter, stir in syrup and sugar over low heat stirring 3-5 mins until blended.
- sprinkle nuts over sweet potatoes then top with syrup mixture.
- bake 25 minutes.
- top with marshmallows.
- bake 5-7 minutes.
Nutrition Facts : Calories 541, Fat 17.7, SaturatedFat 7.9, Cholesterol 30.5, Sodium 257.4, Carbohydrate 93.7, Fiber 9.3, Sugar 41.6, Protein 5.7
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You run your sweet potatoes through a food mill or fine colander and the potatoes ar. Oct 7, 2014 - These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander and the potatoes ar. Pinterest . Today. Explore. When the auto-complete results are available, use the up and …
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