Roquefort Cheese Spread Recipes
ROQUEFORT CHEESE SPREAD
Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the "From Storebought to Homemade" cookbook.
Provided by jonesies
Categories Cheese
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together in medium bowl.
- Serve immediately or bring to room temp if refrigerated.
ROQUEFORT SPREAD
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."
Provided by Little Suzy Homemak
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.
ROQUEFORT CHEESECAKE WITH PECANS
I served this appetizer with a mixture of crackers at our Zaar pot luck tapas party ........ everybody said that it was delicious! I used a mixture of Roquefort & Blue cheese. If your food processor isn't large enough, use an electric mixer on low speed.
Provided by CountryLady
Categories Spreads
Time 3h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Generously butter the sides & bottom of a 9 inch springform pan.
- Combine bread crumbs & Parmesan; sprinkle mixture on sides & bottom of prepared pan, shaking out any excess.
- Place cream cheese, sour cream & hot sauce in the work bowl of a food processor fitted with the metal blade; blend the mixture, stopping once to scrape down the sides of the bowl.
- With the motor running, add the eggs through the small feed tube.
- Remove the cover & sprinkle the pecans over the cheesecake mixture; pulse once or twice.
- Add the crumbled roquefort & pulse once or twice, being careful that you do not overmix; pour the batter into the prepared pan.
- Place a large baking dish, almost full of boiling water, on the bottom rack of a preheated 475F oven; place the cheesecake on the next rack up.
- After 10 minutes, turn the oven down to 250F - DO NOT open the oven door.
- After 1 hour, turn the oven off - DO NOT open the oven door.
- After 1 - 1 1/2 hours, remove the cheesecake from the oven & place on a rack and allow to cool to room temperature; cover & refrigerate for at least 4 hours and up to 2 days.
- Before serving, run a sharp knife around the edges to loosten & carefully remove the sides of the springform pan.
- Serve with crackers as a cheese spread or arrange thin slices on a green salad dressed with a fruit flavoured vinaigrette.
Nutrition Facts : Calories 248.1, Fat 21.4, SaturatedFat 11.4, Cholesterol 88.6, Sodium 545.4, Carbohydrate 4.3, Fiber 0.5, Sugar 0.4, Protein 10.4
NANA'S COGNAC ROQUEFORT SPREAD
This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.
Provided by mary winecoff
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Beat Roquefort cheese, cream cheese and butter until smooth.
- Gradually add cognac beating steadily.
- Serve with fruit and bread.
More about "roquefort cheese spread recipes"
ROQUEFORT-COGNAC CHEESE SPREAD RECIPE | MYRECIPES
½ (8-oz.) package cream cheese, softened ; ¼ cup butter, softened ; 4 ounces Roquefort or other blue cheese, crumbled ; 1 ½ tablespoons minced fresh chives ; 1 tablespoon minced celery ; 1 tablespoon cognac ; ⅛ teaspoon ground red pepper ; ⅛ teaspoon freshly ground pepper ; Assorted crackers and sliced fresh vegetables
From myrecipes.com
Servings 1.25Total Time 2 hrs 10 mins
From myrecipes.com
Servings 1.25Total Time 2 hrs 10 mins
ROQUEFORT CHEESE: NUTRITION DATA, WHERE FOUND AND 28 RECIPES
Including 28 recipes with roquefort cheese, nutrition data, and where to find it. ... Food group. Roquefort cheese is a member of the Dairy and Egg Products USDA nutritional food group. How much does roquefort cheese weigh? measure: grams: 1 oz: 28: 1 package (3 oz) 85: In Chinese: 羊乳干酪: British (UK) term: Roquefort cheese: en français: roquefort: en español: queso …
From recipeland.com
From recipeland.com
CULTURE: THE WORD ON CHEESE
Roquefort. An AOC designated cheese, Roquefort is made specifically from the milk of the Lacaune breed of sheep. It is produced throughout the regions of Aveyron and part of the nearby départements of Lozère, Gard, Hérault and Tarn, in southern France. This is an area famous for its limestone geology, which dictates the species of grass and ...
From culturecheesemag.com
From culturecheesemag.com
WHAT IS ROQUEFORT CHEESE? - THE SPRUCE EATS
What is Roquefort Cheese? Roquefort cheese has a moist, crumbly texture and a sharp, tangy, salty flavor. Its color is white to pale yellow, and it is marbled with the blue to blue-green mold that gives it its characteristic look and flavor. Roquefort cheese does not have a rind. Its flavors and aroma feature buttery, caramelly and smoky notes.
From thespruceeats.com
From thespruceeats.com
ROQUEFORT RECIPE INSTRUCTIONS - CHEESE MAKING
Remove about 10% of the whey, about 3/4-1 quart. Stir very slowly for another 10 minutes, so the curds do not break down. Then let them settle and remove another 10% of the whey. Stir for another 10 minutes, followed by a brief settling of the curds. Drain the remaining whey down to the surface of the curds.
From cheesemaking.com
From cheesemaking.com
ROQUEFORT - CHEESE.COM
Roquefort is a popular French cheese, reported to be a favourite of Emperor Charlemagne. It is called the 'cheese of kings and popes' in France. This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for five months.
From cheese.com
From cheese.com
ROQUEFORT CHEESE - EASY FRENCH FOOD
Roquefort cheese is made in cylinders weighing up to about six pounds, and is typically sold in half cylinders or smaller slices. A one ounce serving of Roquefort contains about 100 calories, six grams of protein, and about 20 percent of the RDA for calcium. There are just seven companies that make Roquefort, all located in the village of ...
From easy-french-food.com
From easy-french-food.com
ROQUEFORT | EVERYTHING YOU NEED TO KNOW ABOUT ROQUEFORT CHEESE ...
Naturally formed caves in the cliffs overhanging the village of Roquefort serve as the home of the cheese during aging, allowing it to absorb filtered moisture and flavors as time passes. Having aged for 20 days, the cheese is wrapped in foil, slowing the development of the blue mold. This allows the texture to soften, giving Roquefort its ...
From castellocheese.com
From castellocheese.com
ROQUEFORT | CHEESE | BALDOR SPECIALTY FOODS
More About This Product 1 RELATED ITEMS. Classic, cave-aged sheep's milk blue cheese from the Auvergne region of southern France. Renowned for its deep, full, spicy, round flavor and moist, crumbly texture, Roquefort manages to finish creamy and sweet. Made the same way for centuries, it is one of the world's greatest cheeses.
From baldorfood.com
From baldorfood.com
ROQUEFORT | MURRAY'S CHEESE
If you're ordering harder cheeses or grocery items, you may be offered 2 Day or Ground. Finally, if you're ordering very heavy items like pickles or large cheese boards, Ground may be the ONLY option offered to you. You can always call us (1-888-692-4339) with special shipping questions or concerns. From the caves of Combalou in southern France ...
From murrayscheese.com
From murrayscheese.com
ROQUEFORT CHEESE CAVES (OCCITANIE) - TRIPADVISOR
Our visit to the Roquefort Societe cheese caves was both enjoyable & informative. With just 3 other couples we were shown around the caves in which the cheeses are started ripened and fermented prior to the maturation process. 2 films gave an idea of the process from the milking of the sheep through to marketing of the end products. We had helpfully been given an English …
From tripadvisor.ca
From tripadvisor.ca
ROQUEFORT CHEESE PASTA | RECIPE | KITCHEN STORIES
Step 1/2. Save. 60 g blue cheese. 200 g pasta. 150 ml cream. Melt the Roquefort cheese with the cream in a pan over low heat. At the same time, bake the fresh pasta in boiling salted water.
From kitchenstories.com
From kitchenstories.com
CARLES ROQUEFORT — SPREAD CHEESE CO.
Roquefort is perhaps the most famous cheese in human history (Caesar’s centurions encountered it in the first century BC during their conquest of Gaul). Made from the raw milk of Lacaune sheep, this cheese must be aged for a minimum of 3 months in the limestone caves of Combalou, France. It expresses a fudgey cream, salty crunch, and snappy tang.
From spreadcheeseco.com
From spreadcheeseco.com
ROQUEFORT SPREAD RECIPE BY DIET.CHEF | IFOOD.TV
Roquefort Spread. By: Diet.Chef. Sundried Tomato Dip / Easy To Make Sun Dried Tomato Spread Homemade Dip Recipe / Ruchi. By: RajshriFood. Tomato Gazpacho With Crab And Brioche Croutons. By: Nickoskitchen. Two Easy Cheese Ball. By: Copykat. Thanksgiving Special Cranberry Salad. By: Bettyskitchen. Chilled Avocado Gazpacho . By: Relish. Betty's Beet and …
From ifood.tv
From ifood.tv
ROQUEFORT CHEESE - FOOD PRESERVATION
Purchase: Roquefort, is a blue cheese of sheep’s milk, from the surroundings of the city from whence it comes its name, Roquefort-sur-Soulzon (France).It is a matured (cured) cheese. Features: Its texture is firm and smooth and can be spread easily.Taste and smell, strong and intense.. When you go to buy the product to the supermarket you should take into account,
From conservaciondealimentos.com
From conservaciondealimentos.com
ROQUEFORT CHEESE GUIDE: HOW IS ROQUEFORT CHEESE MADE? - 2022
Written by the MasterClass staff. Last updated: Feb 24, 2022 • 2 min read. Learn about the production process for Roquefort cheese, plus the best ways to eat it.
From masterclass.com
From masterclass.com
ROQUEFORT CHEESE: MAKING MOLD A CULINARY MAINSTAY
Roquefort is one of the world’s most recognizable cheeses, and an emblem of French culinary artistry, thanks to its mottled blue streaks, salty taste, and moist texture. This soft, crumbly, and rindless cheese delivers a sharp tang with every mouthful that some people find overwhelming. Roquefort is often referred to as the “king of cheese ...
From myfermentation.com
From myfermentation.com
ROQUEFORT, THE CHEESE – THE LAND THAT GRAVE BIRTH TO A LEGEND
1925. Roquefort PDO. Roquefort cheese was the first cheese to benefit from the PDO (Protected Designation of Origin) by the French Law of July 26, 1925. 1957. The opening of the Société Caves to the public. Société Caves open their doors to visitors for the first time, two years later there were already tens of thousands of annual visitors.
From societeroquefort.com
From societeroquefort.com
ROQUEFORT-COGNAC CHEESE SPREAD - CONDIMENT RECIPES
59 milliliters butter, softened 1 Tbsp minced celery 1 Tbsp cognac 10 servings Assorted crackers and sliced fresh vegetables 227 grams 1/2 package cream cheese, softened 2 Tbsps minced fresh chives 0 teaspoons ground red pepper 0 teaspoons freshly ground pepper 113 grams Roquefort or other blue cheese, crumbled
From fooddiez.com
From fooddiez.com
ROQUEFORT CHEESE : INTERESTING FACTS AND PAIRING IDEAS
Pairing Ideas. Roquefort cheese has a smooth, creamy, moist texture with blue-green veins and spots from the mold, which give it a pungent flavor, that varies depending on the aging period. The cheese has a distinctive rich, salty, tangy flavor and an aftertaste that is characteristic of blue cheeses. Roquefort is aged for a minimum of 3 months ...
From grapesandgrains.org
From grapesandgrains.org
LOCAL CHEESE FROM ROQUEFORT-SUR-SOULZON, FRANCE - TASTEATLAS
Roquefort. Roquefort is one of the greatest cheeses of France, made from full-fat, unpasteurized sheep's milk. It has blue veins dispersed throughout its body, developed from the spores of Penicillium roqueforti before the cheese is pressed. It is so tasty and loved that it was a favorite of Emperor Charlemagne, and it is locally called the ...
From tasteatlas.com
From tasteatlas.com
MY FRENCH LIFE™ - MA VIE FRANçAISE®
Funnily enough, Roquefort cheese is made with the help of bread! Cheesemakers leave bread in the caves for six to eight weeks until the bread is completely covered in a mould known as Penicillium roqueforti. Once the bread has completely moulded away, different strains of Penicillium roqueforti spores are added to ewe’s milk at the dairy.
From myfrenchlife.org
From myfrenchlife.org
ROQUEFORT CHEESE - TRADITIONAL FRENCH FOOD
Roquefort Cheese is rated as one of the world's greatest blue cheeses. The law in Europe says that only the cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name 'Roquefort'. Roquefort is sometimes known as the "King of Cheeses". To deserve this title, it should be white, crumbly and moist in the centre and ...
From traditionalfrenchfood.com
From traditionalfrenchfood.com
ROQUEFORT CHEESE SPREAD RECIPE BY THE.FRENCH.CONNECTION | IFOOD.TV
Copycat Kroger Smoked Gouda Cheese Dip. By: Copykat Pimiento Cheese Potatoes
From ifood.tv
From ifood.tv
ROQUEFORT: BUY ROQUEFORT CHEESE ONLINE FRENCH BLUE CHEESE …
On a daily basis, around 40,000 round "pains", or loaves, mature in these caves for approximately 3 to 4 months, until they are ready for packaging and consumption. Leftover ewe's milk from Roquefort production is used to make Valbreso French Feta - a tasty white brined cheese. Roquefort Cheese is white, soft, crumbly, and rindless.
From igourmet.com
From igourmet.com
ROQUEFORT PRODUCTS SAME-DAY DELIVERY OR PICKUP NEAR ME
Buy your favorite roquefort online with Instacart. Order roquefort from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
From instacart.com
From instacart.com
SPREAD VS ROQUEFORT - IN-DEPTH NUTRITION COMPARISON
Roquefort's daily need coverage for Saturated Fat is 66% more. Spread has 2 times more Vitamin B12 than Roquefort. Spread has 1.12µg of Vitamin B12, while Roquefort has 0.64µg. Spread is lower in Sodium. The food varieties used in the comparison are Sandwich spread, pork, beef and Cheese, roquefort. Infographic
From foodstruct.com
From foodstruct.com
ROQUEFORT CHEESE | ETSY
Blue Cheese Earrings, Roquefort Earrings, Cheese Earrings, Roquefort, Cheese, Food, Earrings perkypresents 5 out of 5 stars (627) CA$ 17.73. Add to Favourites Quick view Watercolor French Cheeses Clipart - French Cheese Download - Instant Download - Brie - Roquefort - Mimolette - Fromage - Blue Cheese ...
From etsy.com
From etsy.com
ROQUEFORT | DESCRIPTION, CHARACTERISTICS, & FLAVOR | BRITANNICA
Find out who eats what--and why. Roquefort is generally formed in 5-pound (2.3-kg) cylinders of about 7-inch (18-cm) diameter and 4-inch thickness. The white paste of the interior is marbled with blue mold; the cheese is wrapped in foil bearing a traditional insignia of red sheep. Roquefort most often is used as a salad topping and in dressings.
From britannica.com
From britannica.com
ROQUEFORT - FOOD DEPOT TORONTO INC - BEST PLACE TO SHOP CHEESE …
Roquefort cheese is one of the most well known blue cheeses. It is made from sheep's milk and is aged in a specific area, the Combalou caves. Expect a tangy taste to the cheese along with a crumbly texture. Skip to content. CALL NOW; 416-253-5257; 416-253-5257; Shop Online; About; Contact; Blog; Products search. Menu. Shop Online ; About; Contact; Blog ...
From fooddepottoronto.com
From fooddepottoronto.com
ROQUEFORT - CHEESEWIKI.COM
Roquefort is made entirely from the milk of the Lacaune, Manech and Basco-Béarnaise breeds of sheep. Prior to the AOC regulations of 1925, a small amount of cow’s or goat’s milk was sometimes added. A total of around 4.5 litres of milk is required to make one kilogram of Roquefort. The cheese is produced throughout the département of ...
From cheesewiki.com
From cheesewiki.com
CULTURE: THE WORD ON CHEESE
We all know how luxurious it is to end a meal with cheese. Roquefort pairs so well with jammy wines and dried fruit gives it the perfect amount of sweetness. This walks the line between cheese plate and dessert, and is decidedly simple and elegant. 2. Roasted Beet Salad with Roquefort and Walnuts. Beets and blue cheese are a classic pair. The ...
From culturecheesemag.com
From culturecheesemag.com
ROQUEFORT CHEESE | NSW FOOD AUTHORITY
Roquefort cheese. Roquefort cheese, which is made from raw sheeps' milk and is unpasteurised, was recently approved for sale in Australia by federal authorities after a 10 year ban. Cheese produced in Australia must be heat treated to destroy dangerous food pathogens such as E Coli and Listeria. Roquefort cheese is produced according to ...
From foodauthority.nsw.gov.au
From foodauthority.nsw.gov.au
ROQUEFORT RECIPES - BBC FOOD
Roquefort recipes. A French cheese made from unpasteurised ewes' milk. It's matured in ancient caves in a village called Roquefort-sur-Soulzon and …
From bbc.co.uk
From bbc.co.uk
SOCIéTé ROQUEFORT CHEESE SPREAD ORDER ONLINE | WORLDWIDE DELIVERY
Société Roquefort cheese spread Worldwide delivery - Low shipping costs - 100% Delivery guarantee
From dutchexpatshop.com
From dutchexpatshop.com
ROQUEFORT CHEESE - SUBLIME, SENSUOUS, SHARP AND SEXY
Authentic Roquefort Cheese will always be wrapped in foil and it will have an emblem of a red sheep printed on the foil. The rind (which is almost non-existent) will be pale ivory colored and it is edible. The texture of the cheese should be crumbly, creamy and moist, with a blue-green interior showing a scattering of tiny eyes.
From gourmetcheesedetective.com
From gourmetcheesedetective.com
ROQUEFORT CHEESE - AN OVERVIEW | SCIENCEDIRECT TOPICS
Roquefort. Roquefort ( Figure 4) is a popular French cheese, reported to be called in France the ‘cheese of kings and popes.’. This cheese is protected by AOC (PDO) guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is made from sheep's milk, and after aging for 3–5 months, the cheese is creamy ...
From sciencedirect.com
From sciencedirect.com
CHEESE ETIQUETTE – ROQUEFORT - ABSOLUTELY SOUTHERN FRANCE
Roquefort is located at the base of a cliff that shifted long ago to create crevasses, which the cheese makers now use as cellars . Temperatures in the cellars year round are between 8 to 10 degrees and 80 percent humidity provide the perfect conditions for producing the cheese. Now back to the business of helping yourself to Roquefort cheese ...
From absolutelysouthernfrance.com
From absolutelysouthernfrance.com
ROQUEFORT CHEESE MAKING RECIPE
Coagulate with Rennet. Add the single strength liquid rennet, diluted in ¼ cup non-chlorinated water, and mix in for 1 minute. Let the milk sit quiet for an additional 75 minutes while the culture continues working and the rennet coagulates a solid curd.
From cheesemaking.com
From cheesemaking.com
ROQUEFORT VS SPREAD - IN-DEPTH NUTRITION COMPARISON
Roquefort has more Calcium, Phosphorus, Vitamin B2, Vitamin A, Vitamin B5, and Folate, however Spread has more Vitamin B12. Roquefort's daily need coverage for Saturated Fat is 66% more. Roquefort has 55 times more Calcium than Spread. Roquefort has 662mg of Calcium, while Spread has 12mg. Spread is lower in Saturated Fat. The food varieties ...
From foodstruct.com
From foodstruct.com
ROQUEFORT CHEESE - FLAVOUREX CHEESE FACTORY
The production of Roquefort blue cheese involves a series of processes, beginning with the delivery of Lacaune ewe milk to the dairy. Once there, the milk goes through some chemical and bacteriological tests to ensure that only the highest quality milk is used to make Roquefort. After these tests, the milk is heated to between 82.4°F and 93.2°F (28°C and 34°C) and placed into …
From flavourex.com
From flavourex.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #eggs-dairy #easy #beginner-cook #dips #cheese #dietary #3-steps-or-less
You'll also love