Almond Amaretto Coffee Recipes

AMARETTO COFFEE

Fresh brewed coffee with the romance of Amaretto added. Perfect for after dinner with guests or a quiet evening with your special someone.

Provided by Annacia

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Amaretto Coffee image

Steps:

Stir 1 to 2 tablespoons amaretto liqueur into a cup of strong coffee.
Top with whipped cream and garnish with the toasted almond.

Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.7, Protein 0.3

Ingredients

8 ounces hot coffee (freshly brewed on the stronger side)
1 tablespoon Amaretto (or more to taste)
whipped cream
toasted slivered almonds

ALMOND COFFEE CAKE W/ AMARETTO GLAZE

This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.

Provided by skat5762

Categories Breads

Time 1h20m

Yield 1 coffee cake

Number Of Ingredients 15

Almond Coffee Cake w/ Amaretto Glaze image

Steps:

Preheat oven to 350-degrees.
Generously grease and flour a tube pan.
You can also use a 9X5-inch loaf pan, a 9-inch springform pan, bundt or kugelhupf cake mold.
Cake: In a bowl, cream the almond paste with sugar and butter.
As the almond paste breaks up, add the vanilla, eggs and milk.
Blend well and fold in the flour, salt, baking powder and cornstarch to make a thick but fluffy batter.
If serving cake bottom side up, sprinkle the almonds into the bottom of the pan here.
Spoon the batter into the prepared pan.
Sprinkle the almonds on top, otherwise.
Bake 50-55 minutes.
The cake should be evenly golden brown and slightly cracked.
When completely cool, dust with the confectioners' sugar, if using.
Or, alternatively, poke holes into the top of the cake and drizzle on the Amaretto glaze.
(I used the glaze, and then dusted confectioners' sugar on top.).
Glaze: Stir together the water and sugar in a small saucepan.
Set on low heat to dissolve the sugar.
Stir in the liqueur, heat for 2-3 minutes more.
Cool slightly.
NOTE: You can replace the liqueur with an additional 1/4 cup water combined with 1/2 teaspoon almond extract.

Nutrition Facts : Calories 4248.6, Fat 164, SaturatedFat 69.2, Cholesterol 887.7, Sodium 2394.4, Carbohydrate 621.2, Fiber 20.1, Sugar 307.3, Protein 83.2

Ingredients

4 ounces almond paste (I use marzipan)
1 cup sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
3 eggs
3/4 cup low-fat milk
3 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 tablespoon cornstarch
1/4 cup sliced toasted almond
confectioners' sugar (optional)
1/4 cup water
1/4 cup granulated sugar
1/4 cup Amaretto (see note)

AMARETTO ALMOND LIQUEUR (HOMEMADE)

This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.

Provided by Marlitt

Categories Beverages

Time 3m

Yield 48 ounces

Number Of Ingredients 4

Amaretto Almond Liqueur (Homemade) image

Steps:

In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
Let boil for 2 minutes to make a syrup.
Set aside to cool slightly.
When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
It's ready to bottle.

Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

Ingredients

1 cup sugar
1/2 cup water
3 cups vodka
3/4 teaspoon almond extract

AMARETTO COFFEE

This recipe came to me by way of the Recipe Adoption. I hope that you will enjoy as much as I do!!!! Edited to add note that per Marg's review, sugar can be added to taste. Thanks Marg!

Provided by Jellyqueen

Categories Beverages

Yield 2 serving(s)

Number Of Ingredients 4

Amaretto Coffee image

Steps:

In a 2-cup measure stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot.
Stir in Amaretto.
Serve in mugs.
Top each mug of coffee mixture with some dessert topping.

Nutrition Facts : Calories 3.6, Sodium 5.9, Carbohydrate 0.6, Protein 0.2

Ingredients

1 1/2 cups water
1 tablespoon instant coffee crystals
1/3 cup Amaretto
dessert topping, Dessert topping should be in a pressurized can.