Gurabi Recipes

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GURABI

Make and share this Gurabi recipe from Food.com.

Provided by Snezyla21

Categories     Dessert

Time 12m

Yield 200 Cookies, 200 serving(s)

Number Of Ingredients 5



Gurabi image

Steps:

  • Preheat over to 380 degrees.
  • Combine Butter, Sugar, and Vanilla in Mixer -- Start mixer on low setting and increase to high until Fluffy.
  • Reduce speed back to low-med and add Shredded Almonds...Once combined, remove mixture to a large bowl.
  • A little at a time, add the Flour into the mixture by hand until combined...If mixture is too soft to shape cookies add regular unbleached Flour.
  • Flour your board and roll dough out to about 1/4" thick.
  • Spray cookie sheet with non-stick cooking spray.
  • Dip cookie cutter in flour and cut out shapes.
  • Re-roll dough and cut out cookies until all dough is used.
  • Place cookes on cookie sheet and bake for about 12-14 minutes...This depends on your oven so keep an eye on them.
  • While cookies are still warm but not hot, dip each cookie in Sugar.

Nutrition Facts : Calories 71.2, Fat 5, SaturatedFat 2.4, Cholesterol 9.8, Sodium 8.8, Carbohydrate 6, Fiber 0.4, Sugar 2.1, Protein 1

2 lbs unsalted butter (8 sticks)
2 cups sugar
1 teaspoon vanilla extract
16 ounces almonds, shredded
32 ounces soft-as-silk flour

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