SMOKED ALMONDS
These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good.
Provided by Sandy Kay
Categories Fruit
Time 1h15m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour cooking oil over almonds in bowl.
- Toss to coat well.
- Spread on ungreased baking sheet.
- Bake in 275 degree oven for 45 minutes.
- Remove from oven.
- Pour nuts into medium bowl.
- Sprinkle with liquid smoke.
- Toss to coat well.
- Mix flour and salt in cup.
- Sprinkle over almonds.
- Toss to coat well.
- Spread on same baking sheet.
- Bake for 20 minutes.
- Cool.
SMOKED ALMONDS
This is a simple recipe I prepare in my smoker when I'm all done smoking but there are warm coals left. They make the best gift! I told the Zaar computer one pound, but I usually do as many as my smoker can hold in pans, with room for the heat and smoke to circulate. More like 4 or 5 pounds - for gifts and the freezer.
Provided by Dories Lori
Categories Lunch/Snacks
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- You will also need a big chunk of well-soaked hickory and some shallow metal baskets or foil pans with holes poked inches I make lots at a time, so I put a few foil pans on each shelf.
- Dissolve as much salt as possible in enough water to cover the almonds, and soak for 1 hour. Pour off water and put the almonds in the pans a couple of layers deep.
- Once your other smoking is done, and the coals are still warm, add the hickory chunk to the coals, remove the water pan, put pans of almonds on the racks, cover, and let sit overnight or until smoker is cooled. No need to replenish the fire.
- Notes:.
- Once the water has evaporated, there will be a thin layer of salt on the outside. I suspect soaking is not necessary - probably dipping will do - I'll test this one day....
- Cooking time is soaking time plus estimated smoker time - I always just left it overnight. It is also possible that one hour is enough - gotta test this also --
- I am pretty sure this would also work on an electric smoker, maybe on a low heat. However, I can't picture doing this on a gas grill - too hot.
Nutrition Facts : Calories 226.4, Fat 20, SaturatedFat 1.5, Sodium 128.5, Carbohydrate 7.3, Fiber 4.5, Sugar 1.9, Protein 8.4
SMOKED ALMOND CARAMELS
Provided by Giada De Laurentiis
Categories dessert
Time 2h21m
Yield 18 caramels
Number Of Ingredients 8
Steps:
- Spray a 12-count muffin pan, liberally, with vegetable oil cooking spray. Put the almonds in the bottom of each muffin cup and set aside.
- For the caramel: In a 3-quart, heavy-bottomed saucepan, combine the cream, butter, sugar, and water. Stir over medium heat until the mixture is smooth. Bring the mixture to a boil and cook, without stirring, until a candy thermometer registers 240 degrees F, about 5 to 7 minutes. Let the mixture cool for 30 seconds. Using a long-handled, metal spoon, carefully spoon the caramel over the nuts. Allow the caramel to harden, at room temperature, for 1 hour.
- Put the chocolate chips in a medium stainless steel or glass bowl. Set the bowl over a saucepan of barely simmering water and stir occasionally until the chocolate has melted, about 4 minutes. Spoon the chocolate over the caramel and refrigerate for 30 minutes. Using a thin-bladed spatula, remove the turtles from the pan (caramel will be hard). Let the turtles stand at room temperature for at least 1 hour (to allow the caramel to soften) before serving.
- Store in an airtight container at room temperature.
HOT AND SPICY NUTS (SMOKE HOUSE ALMONDS)
If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!
Provided by Kittencalrecipezazz
Categories Fruit
Time 35m
Yield 1 1/2 cups of nuts
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
- Add nuts; toss to coat.
- Arrange on cookie sheet.
- Bake until nuts are toasted (watch closely as these will toast quickly!).
- Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
- Store in an airtight container or freeze for up to 3 months.
HOMEMADE SMOKED ALMONDS
Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.
OVEN-SMOKED ALMONDS
Make and share this Oven-Smoked Almonds recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300°.
- Combine all the ingredients in a 13 x 9 inch baking pan or rimmed baking sheet.
- Toss until the nuts are well coated with the oil and seasonings.
- Spread the nuts in a single layer.
- Bake for 25-30 minutes, until the nuts are fragrant and toasted (stay close to the oven during the final 10 minutes or roasting--the toasty fragrance will let you know when they are ready).
- Cool the nuts and store them in a tightly covered container.
Nutrition Facts : Calories 883.5, Fat 79.7, SaturatedFat 6.7, Sodium 467.8, Carbohydrate 26.6, Fiber 16.3, Sugar 6.8, Protein 30.5
SMOKY ALMONDS
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Smoky Almonds, Garden Veggie Dip, Herb-Marinated Olives, and Pickled Carrots -- and a couple of classic gin cocktails (Negroni and Gibson).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. On a rimmed baking sheet, toss together almonds and oil until almonds are coated. Add salt and paprika and toss. Bake until lightly toasted, 10 minutes. Let almonds cool before serving. (Store in an airtight container, up to 1 week.)
HOMEMADE SMOKED ALMONDS
I received this recipe in my e-mail from a friend that belongs to another site also. These are mildly smoked and not salty at all in spite of the amount of sodium in the recipe. Very easy to make even easier to enjoy! Servings are 1/4 cup.
Provided by KGCOOK
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk egg white until foamy.
- Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
- Add almonds and stir until well coated.
- Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
- Bake at 300 degrees F for 30 minutes, stirring every 10 minutes.
- Cool.
- Store in an airtight container.
Nutrition Facts : Calories 208.7, Fat 17.7, SaturatedFat 1.3, Sodium 53.7, Carbohydrate 8.1, Fiber 4.4, Sugar 1.4, Protein 8
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